---
product_id: 50606318
title: "Lomo Dry-Cured Pork Loin by Quijote"
brand: "quijote"
price: "80796₫"
currency: VND
in_stock: false
url: https://www.desertcart.vn/products/50606318-lomo-dry-cured-pork-loin-by-quijote
store_origin: VN
region: Vietnam
---

# Lomo Dry-Cured Pork Loin by Quijote

**Brand:** quijote
**Price:** 80796₫
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Lomo Dry-Cured Pork Loin by Quijote by quijote
- **How much does it cost?** 80796₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/50606318-lomo-dry-cured-pork-loin-by-quijote)

## Best For

- quijote enthusiasts

## Why This Product

- Trusted quijote brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Lomo is the finest of Spanish cured meats. An entire pork loin is beautifully cured and ready for cutting into delectable slices. Each loin is seasoned with smoky paprika from Spain and fresh garlic, then hung to cure for three months. The result is a lean, flavorful embutido, just the right size for slicing at home. A whole cut of premium pork is at the heart of lomo embuchado - no trimmings or fat are added. This makes it the finest of Spanish cured sausages. Quijote lomo is made by a Spanish family in the U.S. using imported spices and a classic recipe. To serve this exceptional cured meat, slice very thinly and garnish with extra virgin olive oil for a classic taste of Spain. It is delicious as a tapa with Manchego cheese or jamón slices. We like to create tasty bocadillo sandwiches with great bread, sliced lomo and not much else! This lomo is approximately two inches thick. Imported Pimentón de la Vera is the key ingredient. In the heart of Extremadura, ripe red peppers are smoked for weeks with smoldering oak wood. Once fully dried, the peppers are milled on granite stones until they create a silky red powder. This intensely smoky spice is at the heart of Spanish cooking.

## Features

- About this item
- U.S. Made - About 12 Ounces
- Whole pork loin cured with smoked paprika
- Slice thinly and serve as a tapa or on a sandwich
- U.S. made from a Spanish recipe
- Size - About 12 oz (about 40 slices)

## Images

![Lomo Dry-Cured Pork Loin by Quijote - Image 1](https://m.media-amazon.com/images/I/4197WNtzjUL.jpg)

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**Shop now:** [https://www.desertcart.vn/products/50606318-lomo-dry-cured-pork-loin-by-quijote](https://www.desertcart.vn/products/50606318-lomo-dry-cured-pork-loin-by-quijote)

---

*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-03*