Are these knives true solid ceramic or so they have the very thin metal silver edge?

Hi Diane:They are solid ceramic.Best,Shenzhen Knives Team

Can you use a nylon cutting board?

Hi there, Thank you for your inquiry. Yes, it can be used on a nylon cutting board. Best, Shenzhen Knives

How does the knife work on squash? Like butternut or acorn

I wouldn’t try it with a butternut squash since even with sweet potatoes, I found it hard to cut through without an extra tap with the palm of my hand on the back of the knife. The knife is sharp and very good for most veggies but for hard type squashes, I use a metal clever and a small rubber hammer.

What country is it made in?

It only says the company is in Hawaii, it doesn't say if the knives are made there as well.Here is the company's website, it has a contact ushttps://www.shenzhenknives.com/pages/privacy-legal

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🔪 Slice Sharp, Stay Sharp — The Ceramic Edge You Can’t Miss!

EDGE THAT ENDURES - Ceramic blade harder than steel means longer-lasting sharpness—cut like a pro every time.
FEATHERLIGHT PRECISION - At just 136g, glide through your prep with zero fatigue.
RUST STAIN RESISTANT - No rust, no stains—effortless cleaning keeps your kitchen pristine.
ERGONOMIC HANDLE UPGRADE - Redesigned for comfort and durability, so your grip stays confident and secure.
PERFECT FOR DELICATE CUTS - Ideal for slicing veggies and boneless proteins—precision without compromise.

The Shenzhen Knives White Ceramic 16.5cm Chef's Knife combines ultra-lightweight design (136g) with a durable ceramic blade that resists rust, acids, and oils. Its harder-than-steel edge stays sharp longer, while the newly reinforced ergonomic handle ensures comfortable, precise slicing—perfect for professional-quality prep in any modern kitchen.

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