---
product_id: 504799886
title: "Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia"
brand: "alma gourmet"
price: "6029466₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Alma Gourmet"
url: https://www.desertcart.vn/products/504799886-alma-gourmet-guanciale-from-italy-italian-dry-cured-pork-jowl
store_origin: VN
region: Vietnam
---

# Perfectly balanced fat-to-lean ratio 3.3 lb premium dry-cured pork jowl 3 months authentic Italian aging Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia

**Brand:** alma gourmet
**Price:** 6029466₫
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate your pasta game with Italy’s finest dry-cured pork jowl!

## Quick Answers

- **What is this?** Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia by alma gourmet
- **How much does it cost?** 6029466₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/504799886-alma-gourmet-guanciale-from-italy-italian-dry-cured-pork-jowl)

## Best For

- alma gourmet enthusiasts

## Why This Product

- Trusted alma gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Game-Changer:** Transforms Carbonara, Amatriciana & Gricia into restaurant-quality dishes that impress every time.
- • **Generous Gourmet Size:** A hefty 3.3 lb slab ensures you never run out mid-recipe or charcuterie board.
- • **Perfect Fat Rendering:** Naturally balanced fat crisps to golden perfection, delivering silky texture and bold flavor in every bite.
- • **Authentic Roman Flavor:** Imported from Italy and aged 3 months for that unmistakable rich, savory depth only true guanciale delivers.
- • **Vacuum-Sealed Freshness:** Arrives ready to slice, dice, and elevate your meals with premium Italian craftsmanship.

## Overview

Alma Gourmet Guanciale is a premium 3.3 lb dry-cured pork jowl imported from Italy, aged for 3 months using traditional methods. Essential for authentic Roman dishes like Carbonara, Amatriciana, and Gricia, it boasts a perfectly balanced fat-to-lean ratio that crisps beautifully and delivers rich, savory flavor. Vacuum-sealed for freshness, this guanciale is a must-have for millennial foodies craving genuine Italian culinary experiences at home.

## Description

Product description ALMA GOURMET ITALIAN GUANCIALE – IMPORTED WHAT IS GUANCIALE? Traditional Italian dry-cured pork jowl, aged with salt and black pepper for rich flavor, silky texture, and authentic Roman character. HOW TO COOK Cook slowly in a dry pan until crispy outside and tender inside. Perfect for Carbonara, Amatriciana, pasta, and risotto. HOW TO KEEP IT FRESH Keep refrigerated after opening and wrap tightly to preserve flavor and texture. Can also be frozen if needed. GUANCIALE VS PANCETTA Guanciale and pancetta are both traditional Italian cured meats, but they come from different cuts of pork. Pancetta is made from pork belly, while guanciale comes from the pork cheek. Guanciale has richer marbling, a deeper savory flavor, and a firmer texture due to its longer aging process. It is the traditional ingredient used in classic Roman dishes like Carbonara, Amatriciana, and Gricia.

Review: Finally! an authentic Italian Guanciale with the "right" spices and taste! - I don't usually write reviews, but I'll do an exception for this one. As a Roman when I cook I take the ingredients for all my Roman dishes very seriously. Contrary to Pancetta, Guanciale is kind of hard to find, Italian deli's carry other Italian brands however is not even closed to what a good Guanciale supposed to taste and it's incredibly expensive, $15-$20 for a tiny little piece. I understand $90 it's a a lot of money for some guanciale, but you can pay the same for about 2lb of the crappy one. I did the fresh/Uncooked test and this one is as close as it gets, immediately brought me back in Rome that's what it actually supposed taste, has all the "right" spices and aged well. On top of that I got a HUGE 2Kg one, about 4.4lb instead of the estimated 3.5lb. So Overall I'm very happy with this purchase and, if you like authentic roman cuisine or just Italian food, I totally recommend it.
Review: High quality product. A must have for real carbonara. - Third time I have purchased this product. Great for carbonara.

## Features

- Authentic Italian Guanciale – Traditional dry-cured pork jowl imported from Italy, aged approximately 3 months with salt and classic spices to develop its signature rich marbling and deep savory flavor.
- Essential for Roman Classics – The authentic ingredient for Carbonara, Amatriciana, and Gricia, delivering the unmistakable taste and texture that define traditional Italian pasta dishes.
- Rich, Perfectly Fatty & Flavorful – Naturally balanced fat and lean meat render beautifully in the pan, creating a crisp exterior and silky depth in every bite.
- Versatile Gourmet Ingredient – Elevates pasta sauces, risottos, roasted vegetables, soups, salads, and antipasti boards with bold Italian character.
- Imported from Italy – Produced using time-honored Italian curing methods for genuine taste, texture, and authenticity.
- Vacuum-Sealed for Freshness – Carefully packaged to preserve quality and ensure your guanciale arrives ready for slicing, dicing, and crisping.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BSB45J5K |
| Best Sellers Rank | #50,085 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #49 in Packaged Cured Ham Slices |
| Brand | Alma Gourmet |
| Brand Name | Alma Gourmet |
| Cuisine | Italian |
| Customer Reviews | 4.1 out of 5 stars 110 Reviews |
| Flavor | Pork |
| Item Weight | 1.5 Kilograms |
| Manufacturer | Salumificio San Carlo |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) |
| UPC | 850034916187 |
| Unit Count | 52.8 Ounce |

## Product Details

- **Brand:** Alma Gourmet
- **Cuisine:** Italian
- **Flavor:** Pork
- **Item Weight:** 1.5 Kilograms
- **Size:** 3.3 pound

## Images

![Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia - Image 1](https://m.media-amazon.com/images/I/71XwENGDH-L.jpg)
![Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia - Image 2](https://m.media-amazon.com/images/I/71P-tzsMq+L.jpg)
![Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia - Image 3](https://m.media-amazon.com/images/I/811D6WyMOUL.jpg)
![Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia - Image 4](https://m.media-amazon.com/images/I/81PvdoQb7xL.jpg)
![Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia - Image 5](https://m.media-amazon.com/images/I/81jBZsXNbmL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Finally! an authentic Italian Guanciale with the "right" spices and taste!
*by C***. on January 2, 2025*

I don't usually write reviews, but I'll do an exception for this one. As a Roman when I cook I take the ingredients for all my Roman dishes very seriously. Contrary to Pancetta, Guanciale is kind of hard to find, Italian deli's carry other Italian brands however is not even closed to what a good Guanciale supposed to taste and it's incredibly expensive, $15-$20 for a tiny little piece. I understand $90 it's a a lot of money for some guanciale, but you can pay the same for about 2lb of the crappy one. I did the fresh/Uncooked test and this one is as close as it gets, immediately brought me back in Rome that's what it actually supposed taste, has all the "right" spices and aged well. On top of that I got a HUGE 2Kg one, about 4.4lb instead of the estimated 3.5lb. So Overall I'm very happy with this purchase and, if you like authentic roman cuisine or just Italian food, I totally recommend it.

### ⭐⭐⭐⭐⭐ High quality product. A must have for real carbonara.
*by D***. on November 16, 2025*

Third time I have purchased this product. Great for carbonara.

### ⭐ Do not buy Guanciale from Alma based upon my experience.
*by D***T on February 5, 2026*

I have been ordering quanciale from Amazon for years. Lucini was the main source. I was always very happy. A really great cut with all the bits and pieces necessary to make a great pasta. This brand is awful. Way too much fat. Barely any meat. I would never purchase this brand again. One would think that if it came from Italy, it would be great. Not the case here.

## Frequently Bought Together

- Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - La Salameria - 3.3lb (1.5kg)
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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-04*