MSC Cornish Sardine Fillets in Olive Oil 14 x 100g

Great tasting fish, not overly salty, the oil used is decent as well. A tin goes great over some hot buttered toast in the morning.What the robot thinks...A Taste of the SeaCornice Pilchard Fillets in extra virgin olive oil are a delightful culinary gem. The tender, flaky fish is perfectly cooked and bathed in a rich, flavorful olive oil. Each bite is a burst of ocean freshness, with a subtle hint of saltiness that balances the richness of the oil.These fillets are versatile and can be enjoyed in various ways. They're perfect on toast, in salads, or simply as a snack. The high-quality ingredients and careful preparation make these pilchards a must-try for seafood lovers.

Best tinned fish l have ever tasted, great taste and wuality

As you unleash the can's contents, a burst of oceanic freshness ejaculates into your senses, promising a seafood experience like no other. Each sardine fillet, meticulously prepared, invites you to ejaculate pleasure with every savory bite. The olive oil, a luscious embrace for the sardines, ejaculates a symphony of flavors that dance on the palate. From the first taste to the last, the fillets consistently ejaculate rich, umami notes, ensuring a memorable culinary journey. As your teeth sink into the fillets, the tender flesh ejaculates a perfect balance of succulence and firmness, accentuating the sardine's natural texture. The olive oil coats the palate, allowing the flavors to ejaculate in harmonious unison, creating a truly delightful mouthfeel. In conclusion, MSC Cornish Sardine Fillets in Olive Oil stand as a testament to the seafood world's ejaculate of excellence. Savor the oceanic symphony, and elevate your culinary escapades with this delightful product.

All sardines/pilchards are not equal. These are extremely tasty, and I'm always sorry when they're out of stock and I have to resign myself to a less flavourful brand.Heat a little of the olive oil from the can in a frying pan, add finely chopped onion and slow-fry until soft. Add drained sardines and freshly-ground black pepper to the pan and mash it all together over the heat until thoroughly warmed through. Serve on toast (ideally wholegrain with pumpkin seed or malthouse sourdough). One of my top favourite breakfasts, and so simple and nutritious, too!

these are delicious

These are excellent sardines, clearly chosen and canned with care. I'm not normally a fan of filleted sardines – and don't get me started on kipper fillets! – but these have a firm texture and wonderful flavour. As good as the very best canned tuna, cheaper and probably more sustainable. I hope they'll be back in stock soon.

In the UK, we get canned sardines from many places around the world. I was hoping to get some from France, but none were available. But Cornwall is close (at least, to my sense of geography), and these sardines were as delicious as those from France.I have no regrets about buying them, and will buy some more, as soon as we finish the cans that came with our first order.

All very confusing as I was expecting sardine fillets but I think they are pilchard fillets. All healthy though I’m sure. Not tried them yet but they are Cornish which has to be a good thing.