---
product_id: 496315032
title: "The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce"
brand: "the sausage maker"
price: "2343583₫"
currency: VND
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.vn/products/496315032-the-sausage-maker-ecocure-blend-of-spice-and-fruit-extracts
store_origin: VN
region: Vietnam
---

# 100% All-natural curing blend Perfect for bacon, sausages & hams Protects vs. C.Botulinum & L.Monocytogenes The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce

**Brand:** the sausage maker
**Price:** 2343583₫
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your charcuterie game with nature’s clean cure!

## Quick Answers

- **What is this?** The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce by the sausage maker
- **How much does it cost?** 2343583₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/496315032-the-sausage-maker-ecocure-blend-of-spice-and-fruit-extracts)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean Cure Revolution:** Ditch synthetic salts—embrace pure, natural preservation.
- • **Versatile Meat Mastery:** Ideal for bacon, hot dogs, pastrami & more with short cure times.
- • **Allergen-Free & Non-GMO:** Craft your cured meats with confidence and clean ingredients.
- • **Flavor Without Compromise:** Achieve that classic red hue and rich taste—no celery aftertaste.
- • **Powerful Pathogen Defense:** Safeguard your meats from harmful bacteria naturally.

## Overview

The Sausage Maker EcoCure #1 is an 8-ounce, all-natural curing powder that replaces traditional pink salts with a proprietary blend of spice and fruit extracts. It naturally protects against dangerous bacteria like C.Botulinum and L.Monocytogenes, ensuring safe, flavorful, and shelf-stable cured meats such as bacon, sausages, and pastrami. Non-GMO, allergen-free, and free from synthetic chemicals, EcoCure #1 delivers the classic cured meat color and taste without celery flavor, perfect for health-conscious home chefs and artisanal meat makers.

## Description

desertcart.com : The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce : Grocery & Gourmet Food

Review: Zero Chemicals - We have made corn beef and pastrami. Turned out amazing. We like there are no bad chemicals in the ingredients.
Review: GREAT Product - I got this to experiment with to make bacon. Heard of it from the YouTube channel Two Guys and a Cooler. It worked really well and can be used as a substitute for Insta Cure #1 in any recipe where Insta Cure #1 is called for. Would have purchased it directly from The Sausage Maker but they were out of it at the time.

## Features

- All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
- For use with meat projects with a short curing window
- EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
- This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
- Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BLQ4J9J1 |
| Age Range Description | All Ages |
| Best Sellers Rank | #67,537 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #756 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Cuisine | Western |
| Customer Reviews | 4.4 out of 5 stars 41 Reviews |
| Item Form | Powder |
| Item Weight | 8 Ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 8 ounce |
| Specialty | Non-gmo |
| UPC | 015913000153 |
| Unit Count | 8.0 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Cuisine:** Western
- **Item Form:** Powder
- **Item Weight:** 8 Ounces
- **Number of Items:** 1

## Images

![The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce - Image 1](https://m.media-amazon.com/images/I/61+QqAFOOEL.jpg)
![The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce - Image 2](https://m.media-amazon.com/images/I/81KwMCwaBPL.jpg)
![The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce - Image 3](https://m.media-amazon.com/images/I/81Ygcc7Wv5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Zero Chemicals
*by A***R on December 9, 2025*

We have made corn beef and pastrami. Turned out amazing. We like there are no bad chemicals in the ingredients.

### ⭐⭐⭐⭐⭐ GREAT Product
*by R***D on January 12, 2025*

I got this to experiment with to make bacon. Heard of it from the YouTube channel Two Guys and a Cooler. It worked really well and can be used as a substitute for Insta Cure #1 in any recipe where Insta Cure #1 is called for. Would have purchased it directly from The Sausage Maker but they were out of it at the time.

### ⭐⭐⭐⭐⭐ Easy to use.
*by A***R on March 23, 2025*

Nice healthy alternative. Didn’t change the taste at all.

## Frequently Bought Together

- The Sausage Maker - EcoCure #1, 8 oz.
- The Sausage Maker - EcoCure #2, 8 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-20*