YOUSUNLONG Curved Boning Knife 6"(152mm) - High-carbon molybdenum steel blade - Butcher's Kitchen Boning Knife - Ergonomic & non-slip handle

ممتازة

I was impressed with the packaging. and a very sharp knife.

Loved this knife was sharp and sturdy did not slid in my hand good grips

Standard

having just processed a few deer, I was looking for another knife to add to the collection. this will go nicely next to my paring knife and filet knife... The 6" blade length will handle longer cuts, and the narrow tip & point will allow for more delicate cuts. I'm expecting this knife to be used in the more large-cut butchering process, rather than refined cleanup, but your milage may vary. The grip is a rubberized finish that seems like it will hold up and keep good grip even when wet. There is no indication of the kind of steel used, so it's unclear if this will hold an edge worth anything (thus my 4 star rating), but given the price, you can just re-sharpen repeatedly until it's time to buy a new one.