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Buy The Professional Pastry Chef: Fundamentals of Baking and Pastry 4 by Friberg, Bo, Friberg, Amy Kemp (ISBN: 8601400132609) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.
| Best Sellers Rank | 671,891 in Books ( See Top 100 in Books ) 276 in Pastry 533 in Gourmet Food & Drink |
| Customer reviews | 4.7 4.7 out of 5 stars (473) |
| Dimensions | 22.35 x 5.84 x 28.19 cm |
| Edition | 4th |
| ISBN-10 | 0471359254 |
| ISBN-13 | 978-0471359258 |
| Item weight | 2.68 kg |
| Language | English |
| Print length | 1040 pages |
| Publication date | 12 Nov. 2002 |
| Publisher | Wiley |
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