silikomartSilicone Mould Semi-Sphere, Medium, 50 mm, Terracotta

This silicon mold is great for making chocolate bombs - this is my first attempt, from tempering the chocolate to filling them with chocolate mousse. They turned out of the mold really easily, no problems. It seems very strong and is good quality so unlikely to split if you don't use sharp objects or have long nails!I followed the advice on cleaning and oiling just before first use so that must be why they turned out easily.The finish is professional-looking and I hope to get better with practice. Next try will be making a strawberry mousse bomb!It's a nice way to spend a couple of hours if you have the time 😊

use to bake, chill or freeze. Love silkomart products - they are robust, well made and easy to use with perfect release every time. More expensive than unbranded imports but well worth the money

The media could not be loaded. Bought a few of these to make hot chocolate bombs. With correctly tempered chocolate these moulds are easy to use and the 5cm is the perfect size for a chocolate bomb.The silicone is thick, sturdy and flexible and the chocolate is easy to unmould. Happy with these

I am very happy with this product, after 2trials it worked well, pleased with results

So easy to use and so effective. Buying these to use for a dinner party dessert, I was a little concerned at how many would break and be wasted when turning out, so I did a test run. I used cake release on one sphere before brushing with the chocolate and just chocolate on another. Cake Release is not needed and actually turned out much worse than the chocolate alone. The spheres worked brilliantly and all 12 turned out perfectly - you just need to have faith and be brave! (NB - make sure the top of the spheres have adequate chocolate and brush right to the very top, unless you want an uneven rim)

Amazing product. Tried if for the first time after watching a few youtube instructionals. Thought I'd create a Chocolate Bombe Surprise. Tempering the chocolate was a faff but well worth the effort as the outer shell was as thin as an egg shell, shiny and crispy and came out the mould easily. A total triumph.

I have used these a lot now...I've made loads of chocolate dome desserts (so many that my wife has told me to stop now!)The quality is excellent and they never stick. I can't compare them to other products, but I would be careful of buying cheaper ones...when you make chocolate domes they are very fragile and unless the mould is good the domes could easily break.

The media could not be loaded. Used this mould to make chocolate spheres for hot chocolate bombs and they work like a dream! So much so that I’ve ordered one more! They’re a little more pricey than other moulds but it’s the quality that you’re paying for... All in all 10/10 :)

Silikomart as described.

Facile da pulire e riporre in quanti si può anche piegare

Ce moule est génial ! J’ai réalisé un paris brest avec en congelant ma pâte à chou dans ce moule ! Je recommande vivement

Pünktlich zur Weihnachtszeit wollte ich Schokokugeln machen.Diese Form entdeckt und bestellt.+ Material ist gut, nicht zu weich, dass es beim hochheben sofort die Form verliert und der Inhalt überall verteilt wird😉+Ich habe es mit Schokolade probiert, flüssige Schokolade in die Formen, Überschussige Schokolade wieder weg ausgeleert.Alles kurz in Gefrierschrank und fertig sind die Halbkugeln aus Schoko.Als Tipp die Schokolade sollte nicht zu dünn aufgetragen werden. Beim ersten Versuch gefühlt alle Kugeln beim rauslösen zerbrochen.Zweiter Versuch mit mehr Schokolade hat wunderbar geklappt.

Stabil & rejäl plast. Stor skillnad i kvalité mot märken med liknande formar, värt de extra kronorna.