---
product_id: 48923271
title: "White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets"
brand: "yutaka"
price: "5521437₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Yutaka"
url: https://www.desertcart.vn/products/48923271-white-shirataki-noodles-170g-pack-of-12-authentic-japanese-konjac
store_origin: VN
region: Vietnam
---

# Almost zero carbs & calories Vegan, gluten-free & high fiber Authentic Japanese konjac noodles White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets

**Brand:** yutaka
**Price:** 5521437₫
**Availability:** ✅ In Stock

## Summary

> 🍥 Elevate your low-carb lifestyle with Japan’s authentic shirataki sensation!

## Quick Answers

- **What is this?** White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets by yutaka
- **How much does it cost?** 5521437₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/48923271-white-shirataki-noodles-170g-pack-of-12-authentic-japanese-konjac)

## Best For

- yutaka enthusiasts

## Why This Product

- Trusted yutaka brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fiber-Rich & Guilt-Free:** High dietary fiber supports digestion while keeping your meals light and satisfying.
- • **Versatile Culinary Canvas:** Perfect for stir-fries, soups, salads, and hot pots — endless gourmet possibilities.
- • **Convenient Multipack Freshness:** 12 individually sealed 170g servings for effortless meal prep and portion control.
- • **Keto & Diet-Friendly Powerhouse:** Ultra-low calorie and carb count fuels your health goals without compromise.
- • **Traditionally Crafted for Authenticity:** Experience the genuine texture and taste of Japan’s konjac root noodles.

## Overview

Yutaka White Shirataki Noodles are premium Japanese konjac root noodles, delivering authentic texture and flavor with almost zero carbs and calories. Packaged in a convenient 12-pack of 170g servings, they are vegan, gluten-free, and high in dietary fiber—ideal for keto and low-carb diets. Versatile and easy to prepare, these noodles transform any Asian-inspired dish into a healthy, guilt-free indulgence.

## Description

Product Description Yutaka White Shirataki Noodles are authentic Japanese konjac noodles made from konjac root, providing a traditional Japanese texture and taste. Each pack contains 12 x 170g servings, perfect for multiple meals. These noodles are low in calories, almost zero carbs, and high in dietary fiber, making them suitable for keto, vegan, and gluten-free diets. Versatile and easy to cook, Yutaka Shirataki Noodles are ideal for stir-fries, soups, salads, hot pots, and other Asian-inspired dishes. The convenient multipack ensures freshness and portion control, allowing you to enjoy authentic Japanese cuisine at home. Experience the true taste of Japan with Yutaka, meaning “good harvest.” Explore our range of authentic ingredients and inspiring recipes to bring bold flavors to your meals. Ingredients Ingredients: Water, Konjac flour (3%), Firming agent [Calcium hydroxide]. Directions Rinse in cold water for 2 to 3 minutes before boiling. After boiling add to sauce or recipe. Box Contains Shopper receives 375 gm x 12 packs

Review: Even from a Japanese person’s perspective, this is excellent shirataki! - I am a Japanese living in London. This applies not only to these shirataki noodles but to konjac products in general: Newly opened packages often have a noticeable smell. This does not mean the product has gone bad. The odor comes from the alkaline coagulant (calcium hydroxide) used in the production process, as well as trimethylamine, a compound that smells similar to fish. Rinsing the product in hot water for about one minute will remove most of the odor. I mainly use shirataki to help reduce the calorie content of my meals. I’ve also included a recipe for creamy shirataki pasta by my favorite Japanese recipe creator, Ryuji. It's very easy to make and absolutely delicious, so I highly recommend giving it a try! (his YouTube channel also shows you how to make the recipes step by step) > Shirataki noodles Butter: 8 g Bacon: 30 g (Japanese bacon is quite different from the bacon available here in the UK, so I used half the amount of pancetta from Tesco instead.) Mushrooms: 50 g Consommé powder: 1½ tsp (I used the half of the Knorr beef stock pod instead) Soy milk: 200 ml (use soy milk instead of regular milk, as it thickens nicely when simmered) Cream cheese: 36 g Salt and pepper: to taste Black pepper: to taste 1. Rinse the shirataki noodles in hot water and drain thoroughly. 2. Heat a frying pan over medium heat, add 8 g of butter, and sauté torn pieces of bacon and mushrooms. 3. Once the mushrooms are cooked, add the shirataki noodles and consommé powder. Continue sautéing. 4. When the noodles have absorbed the flavor of the stock, add 200 ml of soy milk and 36 g of cream cheese. Simmer while stirring until the cheese is fully melted and combined. 5. Season with salt and pepper to taste, and add black pepper. Continue simmering until the sauce thickens (let it reduce well). Transfer to a plate and sprinkle with black pepper and dried parsley.
Review: Really good - just know what to expect! - As others have said, these are a good, filling, low-calorie food which I suspect are highly versatile. There are a few things you should know before ordering: Yes, the package and the water inside do smell a little fishy. As a lifelong vegetarian, fish is something I've always hated the smell of, however, the fishy smell from these noodles is not the horrible pungent smell that you get from slightly old fish, it's definitely on the more pleasant end of the spectrum. In any case, if you drain and rinse the noodles in a sieve for a minute most of the fishy taste/smell will go. The noodles themselves (once rinsed) have quite a neutral taste and the texture when cooked (instructions below) is quite similar to those "straight to wok" noodles you buy from the supermarket (these also come in a pouch with liquid). I would say that the noodles do have a slightly fishy taste to them but it's by no means unpleasant and if you're going to be cooking them in a flavourful sauce or stock then you can probably mask this quite effectively. My recipe: 1 Pack Yutaka Shirataki noodles 10g of JustIngredients Essential Mixed Vegetables 1/2 teaspoon of MONOSODIUM GLUTAMATE (Yes I know some people have an aversion to MSG, but it's a fantastic ingredient to add some umami "oomph" - you can leave it out if you like. 5g of Marigold Swiss Vegetable Bouillon A sprinkle of dried chilli flakes. Drain and rinse noodles, add all ingredients into a small saucepan and top up with ~200ml of boiling water. I didn't measure precisely, just used enough to cover most of the noodles. If you're a fan of more of a "noodle soup" with lots of broth then you could of course add more water, or cook as per my instructions and then add more boiling water back in at the end. Simmer for around 5 minutes. Liquid should have reduced somewhat. Heat a small, non-stick frying pan on a medium-high heat. Pour noodles into frying pan (with no oil) and fry until water has reduced to your desired consistency. That's it! The end result is quite similar to a Nong Shim Shin Instant Noodle Cup , but only has about 50kcals total (~30kcal of which is from the dried veg). All of this is at a total cost of about £1.35 too so not that much more than the instant noodle cups but loads healthier because of the low-cal noodles. You could of course experiment with flavourings, add more spices etc. but I wanted to keep it really simple initially so that I can quickly and easily prepare them to take to work with me for lunch.

## Features

- AUTHENTIC JAPANESE KONJAC NOODLES – Crafted from konjac root, offering a traditional Japanese texture and taste, perfect for various Asian-inspired dishes.
- HEALTHY & DIET-FRIENDLY – Low-calorie, almost zero carbs, high in dietary fiber, suitable for keto, vegan, and gluten-free diets.
- VERSATILE & EASY TO COOK – Ideal for stir-fries, soups, salads, hot pots, and other Asian-inspired dishes.
- CONVENIENT PACKAGING – Multipack of 12 x 170g servings, ensuring freshness and portion control for multiple meals.
- TRUE TASTE OF JAPAN – Yutaka means “good harvest.” Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavors to discover at every meal.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B075QYRYP1 |
| Age Range Description | All Ages |
| Best Sellers Rank | 1,570 in Grocery ( See Top 100 in Grocery ) 3 in Noodles |
| Brand | Yutaka |
| Brand Name | Yutaka |
| Coin Variety 1 | Shirataki Noodles |
| Container Type | Packet |
| Country of Origin | Japan |
| Cuisine | Japanese |
| Customer Reviews | 4.1 out of 5 stars 3,091 Reviews |
| Diet Type | Gluten Free, Keto, Vegan, Vegetarian |
| Flavour | Rice |
| Global Trade Identification Number | 05014276711619 |
| Item Package Weight | 5.03 Kilograms |
| Item Weight | 4500 Grams |
| Item weight | 4500 Grams |
| Manufacturer | Yutaka |
| Number of Items | 12 |
| Number of items | 12 |
| Package information | Packet |
| Set Name | 12 x 170g |
| Size | 375 g (Pack of 12) |
| Specialty | Low Carb |
| Unit Count | 4500.0 Grams |
| Variety | Shirataki Noodles |

## Product Details

- **Brand:** Yutaka
- **Flavour:** Rice
- **Global Trade Identification Number:** 05014276711619
- **Item weight:** 4500 Grams
- **Manufacturer:** Yutaka
- **Number of items:** 12
- **Package information:** Packet
- **Package weight:** 5.03 Kilograms
- **Unit count:** 4500.0 gram
- **Variety:** Shirataki Noodles

## Images

![White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets - Image 1](https://m.media-amazon.com/images/I/51EWExaIg1L.jpg)

## Questions & Answers

**Q: Any recommended low carb recipes?**
A: Ingredients
1 tbsp mild olive oil or coconut oil
2 cloves garlic, minced
3 spring onions, diced
100 g long-stemmed broccoli
1 small carrot, cut into small batons
1/4 cabbage, shredded
1 pack, g Shirataki noodles*
1 tbsp almond butter
1 or 2 tsp sriracha sauce, depending on how spicy you want it
2 tbsp coconut aminos**
Instructions
Heat the olive oil in a wok or large saucepan on a medium heat and add the garlic and onions. Cook for a couple of minutes until softened, then add the rest of the veg.
Whilst the vegetables are cooking, prepare your shirataki noodles by emptying them out of the packet and rinsing them well with warm water. Add them in with the vegetables.
Once everything is just about cooked, add the almond butter, sriracha and coconut aminos. Stir into the vegetables and noodles to create a sauce and warm through.
Serve and enjoy!

**Q: After rinsing the noodles can you put them straight into the wok or do you have to boil first?**
A: After rinsing, boil them for 5 minutes. Then dry fry them in a hot frying pan. They won't stick and they need to dry out a bit so that they resemble real noodles. Then use them in the wok.

**Q: how many carbs**
A: Per 100g        0.1g carbohydtrates

**Q: Are these suitable for vegans? Thanks!**
A: Hi, yes , they are made from konjac flour and a firming agent , calcium hydroxide. Hope this helps xx

## Customer Reviews

### ⭐⭐⭐⭐⭐ Even from a Japanese person’s perspective, this is excellent shirataki!
*by B***N on 9 January 2026*

I am a Japanese living in London. This applies not only to these shirataki noodles but to konjac products in general: Newly opened packages often have a noticeable smell. This does not mean the product has gone bad. The odor comes from the alkaline coagulant (calcium hydroxide) used in the production process, as well as trimethylamine, a compound that smells similar to fish. Rinsing the product in hot water for about one minute will remove most of the odor. I mainly use shirataki to help reduce the calorie content of my meals. I’ve also included a recipe for creamy shirataki pasta by my favorite Japanese recipe creator, Ryuji. It's very easy to make and absolutely delicious, so I highly recommend giving it a try! (his YouTube channel also shows you how to make the recipes step by step) <<Creamy Shirataki Pasta>> Shirataki noodles Butter: 8 g Bacon: 30 g (Japanese bacon is quite different from the bacon available here in the UK, so I used half the amount of pancetta from Tesco instead.) Mushrooms: 50 g Consommé powder: 1½ tsp (I used the half of the Knorr beef stock pod instead) Soy milk: 200 ml (use soy milk instead of regular milk, as it thickens nicely when simmered) Cream cheese: 36 g Salt and pepper: to taste Black pepper: to taste 1. Rinse the shirataki noodles in hot water and drain thoroughly. 2. Heat a frying pan over medium heat, add 8 g of butter, and sauté torn pieces of bacon and mushrooms. 3. Once the mushrooms are cooked, add the shirataki noodles and consommé powder. Continue sautéing. 4. When the noodles have absorbed the flavor of the stock, add 200 ml of soy milk and 36 g of cream cheese. Simmer while stirring until the cheese is fully melted and combined. 5. Season with salt and pepper to taste, and add black pepper. Continue simmering until the sauce thickens (let it reduce well). Transfer to a plate and sprinkle with black pepper and dried parsley.

### ⭐⭐⭐⭐⭐ Really good - just know what to expect!
*by G***W on 30 June 2018*

As others have said, these are a good, filling, low-calorie food which I suspect are highly versatile. There are a few things you should know before ordering: Yes, the package and the water inside do smell a little fishy. As a lifelong vegetarian, fish is something I've always hated the smell of, however, the fishy smell from these noodles is not the horrible pungent smell that you get from slightly old fish, it's definitely on the more pleasant end of the spectrum. In any case, if you drain and rinse the noodles in a sieve for a minute most of the fishy taste/smell will go. The noodles themselves (once rinsed) have quite a neutral taste and the texture when cooked (instructions below) is quite similar to those "straight to wok" noodles you buy from the supermarket (these also come in a pouch with liquid). I would say that the noodles do have a slightly fishy taste to them but it's by no means unpleasant and if you're going to be cooking them in a flavourful sauce or stock then you can probably mask this quite effectively. My recipe: 1 Pack Yutaka Shirataki noodles 10g of JustIngredients Essential Mixed Vegetables 1/2 teaspoon of MONOSODIUM GLUTAMATE (Yes I know some people have an aversion to MSG, but it's a fantastic ingredient to add some umami "oomph" - you can leave it out if you like. 5g of Marigold Swiss Vegetable Bouillon A sprinkle of dried chilli flakes. Drain and rinse noodles, add all ingredients into a small saucepan and top up with ~200ml of boiling water. I didn't measure precisely, just used enough to cover most of the noodles. If you're a fan of more of a "noodle soup" with lots of broth then you could of course add more water, or cook as per my instructions and then add more boiling water back in at the end. Simmer for around 5 minutes. Liquid should have reduced somewhat. Heat a small, non-stick frying pan on a medium-high heat. Pour noodles into frying pan (with no oil) and fry until water has reduced to your desired consistency. That's it! The end result is quite similar to a Nong Shim Shin Instant Noodle Cup , but only has about 50kcals total (~30kcal of which is from the dried veg). All of this is at a total cost of about £1.35 too so not that much more than the instant noodle cups but loads healthier because of the low-cal noodles. You could of course experiment with flavourings, add more spices etc. but I wanted to keep it really simple initially so that I can quickly and easily prepare them to take to work with me for lunch.

### ⭐⭐⭐⭐ Smells of shrimps
*by P***R on 29 January 2026*

Not sure why but this stuff smells of shrimps... quite smelly. Otherwise it's fine.

## Frequently Bought Together

- Yutaka White Shirataki Noodles, 375g Net / 170g drained | Authentic Japanese Konjac Noodles | Multipack of 12 | Vegan | Gluten Free | High Fibre | Almost Zero carb or calories
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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-10*