Product Description

Ice cream should always be a treat for everyone to enjoy, that's why we've made Magnum Vegan. New Magnum Vegan Sea Salt Caramel ice cream has a velvety sea salted caramel base dipped in vegan chocolate couverture, promising the Magnum signature “cracking” experience that fans expect with every bite. The perfect vegan dessert for pleasure seekers. Excellence is achieved when you care about every detail, that's why we select the most exclusive ingredients and expert hands to create our products with passion and precision. We work closely with the Rainforest Alliance to make sure all our cocoa beans are responsibly sourced. Our cocoa beans have a long way to go before they become Magnum chocolate. It’s about quality and sustainability throughout every step of the journey. Since 1989, pleasure seekers around the world have been discovering Magnum. Visit our website to explore the full range of Magnum vegan and non-vegan ice creams and discover a world of pleasure. Magnum also has a wide range of indulgent flavours: Magnum Classic, Magnum Double Raspberry, Magnum Double Caramel, Magnum Mini Classic, Almond & White and many others. Which ice cream stick will satisfy your indulgence? Have you tried Magnum Tubs? The unique Magnum experience with cracking chocolate and velvety frozen dessert in a tub. Explore more of Magnum frozen treats, free yourself and be true to pleasure. #truetopleasure

Ingredients

Water, sugar, cocoa BUTTER¹, cocoa mass¹, glucose syrup, coconut fat, caramelised sugar syrup (4%), fructose, glucose-fructose syrup, pea protein, emulsifier (lecithins), stabilisers (locust bean gum, guar gum), sea salt (0.09%), natural flavouring, natural vanilla flavouring. May contain ALMOND, HAZELNUT, MILK and SOY. GLUTEN free. Rainforest Alliance Certified™. Chocolate Couverture containing vegetable fats in addition to cocoa BUTTER