Continuous Rattan Basket Weave Silicone Royal Icing Mold, Ceri Griffiths Creative Cake System for Decorating, Sugarpaste, Fondants and Candies, Food Safe

Description

This innovative cake decorating mold is perfect for cakes of any height or shape and cake drums of any size or shape, inserted panels and fabric themed carved cakes. This mold has been designed for the cake decorator to create a seamless and continuous quilted effect with a deep texture. The join between the cushions has been made to allow for the addition of any small embellishment, from sugar pearls to piped dots, from small blossoms to edible diamonds. Dust with a lustre dust or a shimmer spray and the detailing just shines.Features:Overall piece 188mm x 136mm (7¼ x 5¼ )Each Quilted Square Measures - 17mm x 17mm (¾ x ¾) All Katy Sue molds are made in their factory in the UK and are made with FDA compliant food grade silicone. Molds can be used with: sugar paste flower paste modelling paste marzipan chocolate candy boiled sugar cold porcelain salt dough air drying clay polymer clay embossing powderwaxsoap and resin How to Use with Fondant or Sugarpaste Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mold on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mold without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mold and release paste embellishment gently onto a clean surface.Dishwasher safeThe mold can be used in an oven up to 200°c