---
product_id: 48595277
title: "MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey"
brand: "masterclass"
price: "1203001₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Master Class"
url: https://www.desertcart.vn/products/48595277-masterclass-kcmccb39-crusty-bake-20-cm-perforated-quiche-tin-pfoa
store_origin: VN
region: Vietnam
---

# perforated base for crispier crusts 1mm carbon steel resists warping PFOA non-stick coating for easy release & cleanup MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey

**Brand:** masterclass
**Price:** 1203001₫
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your baking game with the crispest crusts and flawless releases!

## Quick Answers

- **What is this?** MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey by masterclass
- **How much does it cost?** 1203001₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/48595277-masterclass-kcmccb39-crusty-bake-20-cm-perforated-quiche-tin-pfoa)

## Best For

- masterclass enthusiasts

## Why This Product

- Trusted masterclass brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Smart Non-Stick:** PFOA, PTFE, and BPA-free coating means healthier baking with easy cleanup, keeping your kitchen eco-conscious.
- • **Crisp Perfection Every Time:** Perforated design ensures even heat circulation for irresistibly crunchy pastry bottoms.
- • **Fluted Elegance Meets Function:** Stylish fluted edges create professional-looking pies that’ll have your brunch guests asking for your secret.
- • **Built to Last, Built to Impress:** Robust 1mm carbon steel construction resists warping and rust, promising years of flawless baking.
- • **Effortless Release, Zero Stress:** Loose bottom lets you pop out your quiches and tarts cleanly—no more messy slices or broken crusts.

## Overview

The MasterClass Crusty Bake 20 cm Perforated Quiche Tin features a durable 1mm carbon steel body with an electroplated finish to prevent rust and warping. Its perforated base promotes even heat circulation for perfectly crisp pastry bottoms, while the loose bottom design allows easy removal of delicate quiches and tarts. Finished with a PFOA, PTFE, and BPA-free non-stick coating, this fluted tin combines professional-grade performance with effortless cleanup, making it a must-have for serious home bakers.

## Description

MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey : desertcart.co.uk: Home & Kitchen

Review: Amazing tins! - I've bought 2 of these tins. The first one i bought doesn't have a loose bottom and is 2in deep for my bacon quiche, love a deep fully stuffed quiche and a 1in deep loose bottom fluted tin for my lemon meringue pies. I've made a quiche as you can see. I put the pastry lined tin in the freezer for 10mins to prevent shrinkage then blind baked for only 15mins. With a sieve I sprinkled flour on the pastry base to prevent leaking and it cooked to perfection, literally slid out of the tin. I then washed it up and put it back in the oven so the residual heat would thoroughly dry it and prevent any rusting. The other tin I have not tried yet but going on the tin I just used it will be fantastic. I regard myself an excellent cook but with my quiches being cooked in deep glass dishes usually even after blind baking I always struggled to get that crispy bottom in the middle. My quiche was very crispy..all around and even in the middle. If you are a regular pie and tart maker these tins are a must. They take all the guess work out of ' is the bottom cooked properly ' stress 😩 which if you know you know. Highly recommend 👌. This was probably one of the best I've ever made and my hubby was thrilled as its one of his faves. Snatch them up while the price is good 👍 😌.
Review: Good quality and well made, has lasted me for quite a number of years now. - A very good pastry tray for when you want to avoid extra process step faff and get a crisp base easily. Non stick coating is substantial and well applied, has taken the test of time, and the metal my one was made from is far from flimsy. A convenient 2 part release mechanism that works well, particularly if you remembered to grease it prior to assembly. All in, would recommend without hesitation.

## Features

- NO MORE SOGGY BOTTOMS: MasterClass's Crusty Bake perforated tart tin lets heat circulate for crisper pastry and evenly cooked fillings
- 1 MM CARBON STEEL: the high quality construction means it won't warp, while an electroplated finish prevents rusting
- LOOSE BASE: removing baked savoury quiches or fruit tarts and flans is easy with the pop-up loose bottom
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00N4SUKKK |
| Best Sellers Rank | 10,677 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 57 in Cake Tins |
| Brand | MasterClass |
| Capacity | 8 inches |
| Colour | Grey |
| Customer Reviews | 4.6 4.6 out of 5 stars (6,347) |
| Date First Available | 29 Aug. 2014 |
| Diameter | 20 Centimetres |
| Item Weight | 274 g |
| Material | Carbon Steel |
| Model Number | KCMCCB39 |
| Special Features | Perforated Design, Loose Base, Quantum II Non-Stick Coating (PTFE, PFOA, and BPA free) |

## Product Details

- **Brand:** MasterClass
- **Colour:** Grey
- **Material:** Carbon Steel
- **Shape:** Round
- **Special feature:** Perforated Design, Loose Base, Quantum II Non-Stick Coating (PTFE, PFOA, and BPA free)

## Images

![MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey - Image 1](https://m.media-amazon.com/images/I/21n31MvPShL.jpg)
![MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey - Image 2](https://m.media-amazon.com/images/I/4151M+cwzLL.jpg)
![MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey - Image 3](https://m.media-amazon.com/images/I/41APh67wevL.jpg)
![MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey - Image 4](https://m.media-amazon.com/images/I/41F8HeYsZlL.jpg)
![MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey - Image 5](https://m.media-amazon.com/images/I/41aVlh1qMfL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing tins!
*by K***S on 30 January 2026*

I've bought 2 of these tins. The first one i bought doesn't have a loose bottom and is 2in deep for my bacon quiche, love a deep fully stuffed quiche and a 1in deep loose bottom fluted tin for my lemon meringue pies. I've made a quiche as you can see. I put the pastry lined tin in the freezer for 10mins to prevent shrinkage then blind baked for only 15mins. With a sieve I sprinkled flour on the pastry base to prevent leaking and it cooked to perfection, literally slid out of the tin. I then washed it up and put it back in the oven so the residual heat would thoroughly dry it and prevent any rusting. The other tin I have not tried yet but going on the tin I just used it will be fantastic. I regard myself an excellent cook but with my quiches being cooked in deep glass dishes usually even after blind baking I always struggled to get that crispy bottom in the middle. My quiche was very crispy..all around and even in the middle. If you are a regular pie and tart maker these tins are a must. They take all the guess work out of ' is the bottom cooked properly ' stress 😩 which if you know you know. Highly recommend 👌. This was probably one of the best I've ever made and my hubby was thrilled as its one of his faves. Snatch them up while the price is good 👍 😌.

### ⭐⭐⭐⭐⭐ Good quality and well made, has lasted me for quite a number of years now.
*by M***L on 29 September 2025*

A very good pastry tray for when you want to avoid extra process step faff and get a crisp base easily. Non stick coating is substantial and well applied, has taken the test of time, and the metal my one was made from is far from flimsy. A convenient 2 part release mechanism that works well, particularly if you remembered to grease it prior to assembly. All in, would recommend without hesitation.

### ⭐⭐⭐⭐ Very shallow
*by J***Y on 26 August 2024*

When I received this I was a bit surprised at the depth. Which is my own faulty for not reading the listing correctly. However, I have used it a few times and it is a dream to use. The quiches just lift out so easily. I blind bake the pastry for 15 mins, with baking paper and beads, to further lessen the likely hood of soggy pastry, the tin does an excellent job with that too and then add the filling. I have been making quiches since I made the first one with my mum when I was 7, ( of course from scratch) when we used large heavy glass quiche ones. This is a doddle for me, being older now, not heavy at all.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-13*