---
product_id: 48560510
title: "Abundio Chorizo Cular Iberico Bellota Piece 600 g Approx."
brand: "abundio"
price: "479934₫"
currency: VND
in_stock: false
url: https://www.desertcart.vn/products/48560510-abundio-chorizo-cular-iberico-bellota-piece-600-g-approx
store_origin: VN
region: Vietnam
---

# Abundio Chorizo Cular Iberico Bellota Piece 600 g Approx.

**Brand:** abundio
**Price:** 479934₫
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Abundio Chorizo Cular Iberico Bellota Piece 600 g Approx. by abundio
- **How much does it cost?** 479934₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/48560510-abundio-chorizo-cular-iberico-bellota-piece-600-g-approx)

## Best For

- abundio enthusiasts

## Why This Product

- Trusted abundio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Product description








A half stick of premium chorizo Iberico bellota from our supplier in Guijuelo, the home of Iberico meats. ÊThis is chorizo made from Iberian, acorn-fed pork. ÊOur supplier selects the best cuts (which is unusual for a chorizo) of loin and hand chops the meat. ÊSo rather than very generic, processed chorizo, you are getting an almost hand-made chorizo with larger than usual chunks of top-quality, juicy meat.Words can't really do justice to just how special this chorizo is. ÊIt really doesn't get any better.Let's break down the characteristics of this chorizo:Chorizo: A cured sausage made from chopped pork loin and pork fat and flavoured with various spaces, most importantly pimenton.Cular:ÊThis is the large-diameter format chorizo, perfect for hand or machine slicing. ÊThe casing is natural tripe of course.Iberico:ÊIberico meats are fundamentally different from a 'Serrano' (or white) because the pig used is a different race - the black-footed, Iberian pig. ÊThe properties of the meat produced by this pig are what gives Iberico meat it's highly sought-after characteristics: a richer, darker colour; a stronger, more complex flavour; more prevalent, better flavoured fat.Bellota:ÊSpanish for 'Acorn', but designating that the pig is entirely acorn fed. ÊFor a chorizo to be 'Iberico', it must be a black-footed pig, but acorn feeding is not compulsory. ÊThe cheaper Iberico chorizos are non-acorn fed , or 'Cebo'. ÊHowever, acorn feeding adds another, exquisite level to the flavour of the meat and makes it the most sought-after and delicious (and expensive).












Ingredients








To come.












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Directions








Take out of the fridge and open approximately 1 hour before serving and allow to reach room temperature.












Safety Warning








To come.









See more

## Features

- Iberico bellota chorizo - the best there is
- Made from hand chopped cuts of loin
- Economical half piece for slicing
- ›See more product details

## Images

![Abundio Chorizo Cular Iberico Bellota Piece 600 g Approx. - Image 1](https://images-na.ssl-images-amazon.com/images/I/51BlldhMmaL.jpg)
![Abundio Chorizo Cular Iberico Bellota Piece 600 g Approx. - Image 2](https://images-na.ssl-images-amazon.com/images/I/51sla4bgz3L.jpg)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-21*