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๐ Elevate your baking from basic to breathtaking with every page!
This comprehensive guide offers over 300 expert tips and trade secrets on cake decorating, focusing on the popular fondant technique. Perfect for beginners and intermediate bakers, it includes step-by-step instructions, recipes, templates, and professional hacks to create stunning cakes, cupcakes, and cake pops. With a 4.6-star rating from over 1,000 reviews, itโs a must-have for anyone looking to master the craft and impress at every celebration.

| Best Sellers Rank | 131,408 in Books ( See Top 100 in Books ) 85 in Cake Decorating & Sugarcraft 280 in Cake Baking |
| Customer reviews | 4.6 4.6 out of 5 stars (1,001) |
| Dimensions | 19 x 1.2 x 24.6 cm |
| ISBN-10 | 1844489361 |
| ISBN-13 | 978-1844489367 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 160 pages |
| Publication date | 22 Aug. 2013 |
| Publisher | Search Press |
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