12 Inch Stainless Steel Triply Professional Grade Fry Pan w/Stainless Lid

Was excited as the pan is larger size. It doesn’t heat evenly and everything whether it be oil or an egg, falls to the edges of the pan and the edges don’t get hot enough. I wouldn’t recommend.

I got the 12 inch and I found that on a standard hob it does not conduct to the edges so well. Also it does not fit in a standard oven. Quality is ok but yea not that happy with it considering the price.

Great product not only for the price but just in general, heat distribution kicks ass, easy clean up and oven safe get on it!

Great quality, nice and heavy pan. Heats up evenly and has great space for cooking lots of food. Would recommend as I've been using for 8 months without problems

Great product quality. Nothing gets stuck on the rivets inside the pan with the way they're flattened. Came with information on how to clean and care for it. It is quite a bit heavier than I thought it'd be, but I got used to be it pretty quickly. The handle shape is great for holding when I wash it or when I'm moving it around with a mitt on; no slipping issues. Honestly for the money, I couldn't ask for much more. Most of the bad or low reviews I see on here from others are people who quite obviously don't know how to properly cook, clean, or care for stainless steel cookware. Do a little research and learn how to properly cook with stainless steel, clean it (grab some Bar Keeper's Friend), and care for it and it will change your cooking experience for the better and will last years longer than a non-stick pan ever will.

Handle is very good. Great size. Got it for under $30.00 April 2024 on discount. It's 3 ply not 5 ply. It's not the quality of Demeyere, Sardel, Made In, Legend or Heritage Eater series. But for 3 ply it's heavy and large. Would make a great restaurant pan. Not a high end chef pan like the brands I listed above. Being a professional chef I own all the best. My advise pay more and buy 5 ply. ...3 ply the sides eventually burn that won't happen with 5 or 7 ply. This Banish is on the very high end of Chinese made 3 ply right up there with Merten Stauck, Cuisinart, Tramontina . It's not super high end but for home use at 12.5 inches wide its a fine pan with good grip. Excellent beater pan.

I've tried so many "NON-STICK" pans that didn't last more than 1 year... I tried a stainless steel pan (Cuisinart brand's), but no matter how much I tried, every for sticks like crazy on that thing, so I didn't have high expectations from stainless steel pans, however, I found there are 3 plus, and 5 plus stainless steel pans and I was so curious. To cut a long story short, I gave a try on this pan although it wasn't made in the US. (3 ply and this price. Why not?) I wanted to try this pan with making french toast that normally sticks like crazy. Look at the video! I didn't stick at all. I could flip them easily without scrubbing! It heats up so quickly and maintains the heat very well. Tips for making this stainless steel pan nonstick pan. 1. Heat the pan with "Medium" heat. This is so important. Don't burn it heat it so high that causes the food to stick like crazy. 2. After heating the pan for 45 sec - 1 min, try "a mercury test." (Search mercury test on stainless steel pan) on YouTube. 3. Once you see the mercury on the pan, don't be shy to add oil. Wait 15 sec until the oil heats up. 4. Food should be close to room temperature (not cold eggs or steak) and cooked. If you follow the above methods, it will work like a charm! It's not a hassle once you get it. Easy to wash and maintain. I highly recommend them and I am thinking to buy different sizes of pans from this brand.