Pasta Maker Machine - Adjustable Crank Roller & Attachments - Manual Hand Press - Silver

The product is all metal parts - sturdy and once clamped to the worktop doesn’t move.It takes a few run throughs to get the dough correct - what we’ve found is you need to knead until it’s near enough dry before putting it anywhere near the machine.If you (like we did first time around) put the dough in slightly sticky - it becomes a nightmare to get all the sticky dough out and you’ll have to leave it to dry before it’ll come loose.Overall a wonderful machine - but takes a few attempts to get right but once you’ve got it? Brilliant results every time and I can’t fault the machine itself, only the human operating it.

Home made pasta is very quick and tasty. Tagliatelle, spaghetti and multiple sheet thickness can be created easilyAll parts can be cleaned easily and the device is sturdy and well made

Bought this to condition polymer clay and it works very well and rolls the clay smoothly. Clamps easily and tightly to the table and seems quite solid. The crank keeps falling out during use but I think this is a common problem with some pasta rollers and I'm sure I can find a solution.

It's so simple in design and to use, yet it's become one of the best ways to make our favourite pasta dishes x1000 times better. I cannot recommend this enough, the dry-cleaning is super easy, use of the roller and cutters is even easier (sufferers of stuff joints or atheritis would be totally fine) and its a good price when you compare to other brands which give you the same thing but at a higher cost.Only thing I'd say is to check you've properly secured it or it will move around. We have to open a lower cupboard door to clamp it properly, so if you're worried about flour getting into lower cupboards then I've found bunching a towel around the clamp and lower door is enough to deal with this.Bonus- its quite small and fits into our crammed cupboards nicely!

Does its job perfectly, easy to operate, very sturdy when attached to teh worktop. Very happy with my purchase!

It didn’t work at first.We had to take it apart to adjust and fit a cir clip that had fallen off.The instructions were very poor, but you can soon work out hospital to use it out for yourself.It requires skill to use but the pasta is delicious.

This pasta maker is the only one I use multiple times a week. It works like charm.

I used this in combination with my sage custom load bread maker to make pasta. It's a great little device that not only works well, but looks amazing on my kitchen unit too. You just need to make sure you follow the instructions properly when trying to make pasta for the first time, or you'll be disappointed. Just ensure you do the following and you'll be fine:1. Always start on the widest setting when passing the dough through, reducing the thickness each time. Don't just go for the desired thickness straight away or your dough will be full of holes.2. Always coat your dough in flour before each pass through the machine3. Always use a big pan with lots of water, otherwise the pasta will come our starchy and will stick together.The only downside to this gadget is that it's very difficult to clean. There are lots of little gaps that are very difficult to get into. It's mostly just flour that can be wiped off with a dry piece of kitchen roll, but it would be handy if some of the parts were detachable in order to aid with the cleaning.Overall I'm very happy with my purchase. There's something really satisfying about making your own pasta. Would recommend this product.