--- product_id: 48225500 title: "Milk Kefir Starter Cultures - 3 sachets for up to 100 liters of Kefir" brand: "the kefir company" price: "1269832₫" currency: VND in_stock: true reviews_count: 4 category: "The Kefir Company" url: https://www.desertcart.vn/products/48225500-milk-kefir-starter-cultures-3-sachets-for-up-to-100 store_origin: VN region: Vietnam --- # 7 probiotic strains 3 sachets for 100L kefir Room temp fermentation Milk Kefir Starter Cultures - 3 sachets for up to 100 liters of Kefir **Brand:** the kefir company **Price:** 1269832₫ **Availability:** ✅ In Stock ## Summary > 🥛 Elevate your gut game with effortless, artisanal kefir at home! ## Quick Answers - **What is this?** Milk Kefir Starter Cultures - 3 sachets for up to 100 liters of Kefir by the kefir company - **How much does it cost?** 1269832₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/48225500-milk-kefir-starter-cultures-3-sachets-for-up-to-100) ## Best For - the kefir company enthusiasts ## Why This Product - Trusted the kefir company brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Effortless Brewing:** No boiling needed; ferment easily at room temperature for hassle-free health. - • **Probiotic Powerhouse:** Harness 7 diverse bacteria & yeast strains for gut-loving kefir. - • **Batch Control Mastery:** Make up to 100 liters with just 3 sachets—perfect portioning, zero waste. - • **Economical & Sustainable:** Long-lasting sachets let you craft fresh kefir on demand, reducing waste and cost. - • **Consistent Flavor, Every Time:** Reliable fermentation timing ensures smooth, mildly tangy kefir you’ll crave. ## Overview Milk Kefir Starter Cultures by The Kefir Company include 3 sachets capable of fermenting up to 100 liters of kefir. Featuring 7 strains of beneficial bacteria and yeasts, this powder culture requires no boiling and ferments at room temperature, delivering consistent, mildly tangy kefir with minimal effort. Ideal for health-conscious professionals seeking a convenient, economical way to enjoy probiotic-rich dairy at home. ## Description Milk Kefir Starter Cultures - 3 sachets for up to 100 liters of Kefir : desertcart.co.uk: Grocery Review: Excellent product and seller - I have used a few different kefir stater cultures but this is the only one I have repurchased so far. I have made consistently good batches of kefir that have a lovely flavour that isn't too sour. I have made both cows milk and goats milk kefir and both types have worked well with this starter. The starter is very easy to use, no heating required. It really is as simple as adding the powder to a litre of room temperature milk (not cold milk, especially important in the winter) and leave it in a warm room for 48 hours for the first batch and 24 hours for each subsequent batch. I've found these timings to be consistent with every sachet I use. I have also made kefir using traditional grains but I gave up on this method as I found it quite a lot of work and produced far more kefir than I could consume. The grains need specific care and are sensitive to change so if you try to stop production for a few days it takes several more to get them happy to start normal production again. This starter culture method is far easier and allows me to manage production much more effectively with no wasted milk. I'm also less worried about unwanted bacteria growing, after a few weeks I just use a new sachet. This means that this pack of three sachets lasts a few months so is still an economical method of making kefir. The customer service from The Kefir Company is excellent. They have very quick and friendly communication and they sorted out a delivery issue I had very professionally. I would definitely recommend them as a seller on desertcart. Review: Good kefir, with comments in the review on making kefir and what is should taste like. - This makes very good kefir, and the culture works first time. Each subsequent batch works from the last. Best with full fat / whole milk that has been allowed to warm up to room temperature. Of course, you have to pay attention to the process timing; 12-24 hours is enough for a batch kept in a warm place. To make the next batch, put at least 100ml into another clean jar; I find 100ml or so makes a better base for the next batch and not the recommended few spoonfuls. This maintains a critical mass of culture to maintain consistency. If the culture is separating (when you look at the jar the bottom is water and the top is the white culture), you need to reduce the time in making the batch, so note the time when you start the culturing process and check at 12 hours. Wash the jar you've used for the past batch and ready it for the next. Use clean muslin cloth to cover the jar, and just wash it to reuse. The jar for storing should be easy to open and close and keep clean; 1 litre cliptop Kilner jars are good. Shake before serving. Some reviews suggest people don't know what kefir should taste like. Kefi is not yoghurt you buy in a store; if you make your own plain yoghurt, then you are more familiar with the taste. It will have taste that is sour, yeasty and perhaps other flavours, but it will not taste like milk and not like a yoghurt drink which are smoother and sweeter. if you're more used to yoghurt with fruit in it (sweetened) then you will need to get used to the taste. The timing suggested should produce a thick drinkable liquid (not set or solid) and it may have small lumps, which you can simply swirl away by stirring with a spoon. If you like a sweeter taste, then add fruit or sweetener to the glass when you drink it. 100 to 200 ml is enough to drink. ## Features - Make up to 100 litres of Kefir - Contains 7 strains of bacteria and yeasts - Easy to Make; no boiling of milk and can be set at room temperature ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00B0CZTRG | | ASIN | B00B0CZTRG | | Allergen Information | Contains: Milk | | Best Sellers Rank | 42,636 in Grocery ( See Top 100 in Grocery ) 67 in Dairy & Plant-Based Yoghurt | | Brand Name | The Kefir Company | | Container Type | Sachet | | Country of Origin | Netherlands | | Country of origin | Netherlands | | Customer Reviews | 4.2 4.2 out of 5 stars (1,294) | | Customer reviews | 4.2 4.2 out of 5 stars (1,294) | | Dairy Based Drink Variety | Kefir | | Is discontinued by manufacturer | No | | Item Form | Powder | | Item Package Weight | 0.03 Kilograms | | Item Volume | 921.48 Cubic Centimetres | | Manufacturer | The Kefir Company | | Manufacturer | The Kefir Company | | Manufacturer reference | I-79201 | | Number of Items | 3 | | Part Number | I-79201 | | Pasteurisation Type | Pasteurised | | Plant or Animal Product Type | dairy | | Product Dimensions | 12 x 20 x 1 cm; 30 g | | Product Shelf Life | 7 Days | | Special Ingredients | kefir cultures | | Sweetness Description | Not sweet | | Unit Count | 15.0 gram | ## Product Details - **Allergen information:** Contains: Milk - **Brand:** The Kefir Company - **Dairy Based Drink Variety:** Kefir - **Item form:** Powder - **Number of items:** 3 - **Package information:** Sachet - **Package weight:** 0.03 Kilograms - **Shelf life:** 7 Days - **Special ingredients:** kefir cultures - **Unit count:** 15.0 gram ## Images ![Milk Kefir Starter Cultures - 3 sachets for up to 100 liters of Kefir - Image 1](https://m.media-amazon.com/images/I/61mBAL+uaJL.jpg) ## Questions & Answers **Q: I don't know anything about making kefir and the images are not readable. Are the directions clear and understandable?** A: Yes they are clear and understandable. Also the company is extremely responsive and helpful if you have questions. **Q: Can I use other non dairy milk products like Rice Milk or Soya milk ?** A: Yes you can. I use coconut milk. Half can half carton. Just make sure they have a high content of the milk. It's so much creamier with coconut milk. Couldn't get on with other milks. My daughter and mother use it. It really does help. **Q: can I use raw milk to make the kefir the first time?** A: Dear Customer,Yes that is possible!Kind regards,MarcoThe Kefir Company **Q: How much Keffir is safe to take. None seems to mention safe dosage** A: I have 2 spoonfuls with breakfast and another 2 with fruit in the evening. I am not sure if you can 'overdose' on Kefir, but for me I wouldn't enjoy a bigger daily portion. This much lasts about 5 days, (I make 2/3 litre at a time), which works out perfectly as it stays fresh about that long. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent product and seller *by P***2 on 21 October 2015* I have used a few different kefir stater cultures but this is the only one I have repurchased so far. I have made consistently good batches of kefir that have a lovely flavour that isn't too sour. I have made both cows milk and goats milk kefir and both types have worked well with this starter. The starter is very easy to use, no heating required. It really is as simple as adding the powder to a litre of room temperature milk (not cold milk, especially important in the winter) and leave it in a warm room for 48 hours for the first batch and 24 hours for each subsequent batch. I've found these timings to be consistent with every sachet I use. I have also made kefir using traditional grains but I gave up on this method as I found it quite a lot of work and produced far more kefir than I could consume. The grains need specific care and are sensitive to change so if you try to stop production for a few days it takes several more to get them happy to start normal production again. This starter culture method is far easier and allows me to manage production much more effectively with no wasted milk. I'm also less worried about unwanted bacteria growing, after a few weeks I just use a new sachet. This means that this pack of three sachets lasts a few months so is still an economical method of making kefir. The customer service from The Kefir Company is excellent. They have very quick and friendly communication and they sorted out a delivery issue I had very professionally. I would definitely recommend them as a seller on Amazon. ### ⭐⭐⭐⭐⭐ Good kefir, with comments in the review on making kefir and what is should taste like. *by T***T on 28 March 2017* This makes very good kefir, and the culture works first time. Each subsequent batch works from the last. Best with full fat / whole milk that has been allowed to warm up to room temperature. Of course, you have to pay attention to the process timing; 12-24 hours is enough for a batch kept in a warm place. To make the next batch, put at least 100ml into another clean jar; I find 100ml or so makes a better base for the next batch and not the recommended few spoonfuls. This maintains a critical mass of culture to maintain consistency. If the culture is separating (when you look at the jar the bottom is water and the top is the white culture), you need to reduce the time in making the batch, so note the time when you start the culturing process and check at 12 hours. Wash the jar you've used for the past batch and ready it for the next. Use clean muslin cloth to cover the jar, and just wash it to reuse. The jar for storing should be easy to open and close and keep clean; 1 litre cliptop Kilner jars are good. Shake before serving. Some reviews suggest people don't know what kefir should taste like. Kefi is not yoghurt you buy in a store; if you make your own plain yoghurt, then you are more familiar with the taste. It will have taste that is sour, yeasty and perhaps other flavours, but it will not taste like milk and not like a yoghurt drink which are smoother and sweeter. if you're more used to yoghurt with fruit in it (sweetened) then you will need to get used to the taste. The timing suggested should produce a thick drinkable liquid (not set or solid) and it may have small lumps, which you can simply swirl away by stirring with a spoon. If you like a sweeter taste, then add fruit or sweetener to the glass when you drink it. 100 to 200 ml is enough to drink. ### ⭐⭐⭐⭐ Overall, very good, just the odd dud sachet. *by J***L on 12 November 2017* Have ordered 2 sets of these sachets, of the six, have had one which didn’t work, the other 5 have all been fantastic. Would recommend bringing the first batch of milk to room temperature before adding the grains; thereafter for subsequent batches have used milk straight from the fridge with no issues. Organic whole milk gives by far the best results, creamy and sweeter than expected, but ordinary semi skimmed works fine, just tastes more sour and more watery. Overall, an excellent product, and having it daily has noticeably helped with my IBS symptoms. ## Frequently Bought Together - Milk Kefir Starter Cultures - 3 sachets for up to 100 liters of Kefir - HEFTMAN Fermenting Jar With 1 Way Air Release Vent - 1.4 Litres, 2 Pack - Ideal for Safe Fermentation for Kefir, Kimchi, Sauerkraut, Sourdough Starter, Overnight Oats - Fermentation Jars Pack of 2 - Chef Aid 15cm Wide Nylon Mesh Plastic Strainer in White, Ideal for Draining, Straining, and Washing Beans, Fruits, Vegetables, Salads, and More - BPA Free, Dishwasher Safe --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/48225500-milk-kefir-starter-cultures-3-sachets-for-up-to-100](https://www.desertcart.vn/products/48225500-milk-kefir-starter-cultures-3-sachets-for-up-to-100) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-03*