---
product_id: 48103450
title: "28mm Vegetarian Edible Sausage Casings Skins"
brand: "tongmaster"
price: "1597175₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Tongmaster"
url: https://www.desertcart.vn/products/48103450-28mm-vegetarian-edible-sausage-casings-skins
store_origin: VN
region: Vietnam
---

# 100% plant-based casing long shelf life, no refrigeration 28mm diameter, perfect sausage size 28mm Vegetarian Edible Sausage Casings Skins

**Brand:** tongmaster
**Price:** 1597175₫
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your veggie sausages with casings that impress both taste buds and Instagram feeds!

## Quick Answers

- **What is this?** 28mm Vegetarian Edible Sausage Casings Skins by tongmaster
- **How much does it cost?** 1597175₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/48103450-28mm-vegetarian-edible-sausage-casings-skins)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfectly Sized:** 28mm diameter casings designed for professional-quality sausage appearance and texture.
- • **Pure Plant Power:** Crafted entirely from vegan-friendly alginate and konjac gum for guilt-free gourmet sausages.
- • **Ready When You Are:** No soaking or refrigeration needed—store dry and enjoy freshness that lasts for years.
- • **Chef’s Shine Secret:** Use vegetable oil post-stuffing to achieve that irresistible glossy finish that wows every time.
- • **Versatile Culinary Use:** Ideal for frying, grilling, and hand-linking—just avoid boiling or steaming for best results.

## Overview

Tongmaster’s 28mm Vegetarian Edible Sausage Casings are plant-based, gluten-free, and designed to replicate the look and feel of traditional sausage skins without refrigeration or prep. Perfect for vegan, vegetarian, kosher, and halal sausages, these casings offer a natural texture and lasting shelf life, making them the go-to choice for modern culinary creators aiming to impress with every bite.

## Description

Product Description Tongmaster Collagen sausage casings do not need any preparation. They don't need to be refrigerated or stored in salt water and will last years if kept dry. Once these casings have been filled, it is important that the sausages are left in the refrigerator overnight to rest. If you want to make kosher sausage, vegetarian sausage, vegan sausage or halal sausage then use this vegetarian sausage casings. These skins look and feel just like normal skins and are less "chewy" than fresh casings. Diameter: 28 mm. Ingredients Alginate (E401), konjac gum (E425i), vegetal glycerol (E422), guar gum (E412) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Directions included on the item package. Manufacturer Contact Information Tongmaster Seasonings See more

Review: Sausages!!! - The skins are very good ...if a little prone to splitting. That may or may not have been due to it being my first attempt at using them! Eating wise they are very fine and you don't really notice you're eating them. A nice product, I would buy them again.
Review: The only game in town for veggie sausages - If you want to make genuine vegetarian sausages, these are the only edible casings that are readily available. You could of course use a non-edible plastic casing and discard it after cooking, but in that case you might just as well make vegetarian patties! The plus points are that the sausages, once stuffed, cook well and can be fried or grilled to look very much like the meat-eaters' bangers. You do need to be gentle with the cooking heat, though, so that they don't burst. The skins survive being frozen and thawed, too. And there's no taste nor much texture (that's a plus point, by the way). But you do need to be careful when you're stuffing the sausages. The skins are quite fragile. They load onto a nozzle very easily from their spool, but they split easily. I recommend making the mixture a bit wetter and/or oilier than you would for a meat sausage. Like any sausage, don't stuff the casings too full, and leave enough slack to form the links. Alternatively, use a bit more casing, and twist and cut individual sausages off as they are formed. That way you don't risk bursting them as you do the linking. So I've taken one star away because they need a bit of care when handling, but they'll certainly impress your vegetarian or vegan friends!

## Features

- Made entirely from plant based materials
- This is suitable for both vegetarian and vegan cooking.
- Provides a great appearance and texture to sausages whether they are vegetarian of meat based.
- Suitable for all applications besides steam cooking or boiling.
- Suitable for hand-linking. For best results use vegetable oil to leave a lasting sheen

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00FF7Q1Z6 |
| Best Sellers Rank | 74,479 in Grocery ( See Top 100 in Grocery ) 87 in Sausages & Chipolatas |
| Brand | Tongmaster |
| Country of origin | United Kingdom |
| Cuisine | Worldwide |
| Customer Reviews | 3.5 3.5 out of 5 stars (233) |
| Date First Available | 14 July 2016 |
| Format | Tube |
| Item model number | TM01380 |
| Manufacturer | Tongmaster |
| Manufacturer contact | Tongmaster Seasonings |
| Package Information | Heat Sealed |
| Product Dimensions | 1200 x 2.8 x 2.8 cm; 0.1 g |
| Speciality | Gluten Free, Suitable for Coeliacs |
| Storage Instructions | Airtight container at room temperature. |
| Units | 2 count |
| Weight | 0.1 g |

## Images

![28mm Vegetarian Edible Sausage Casings Skins - Image 1](https://m.media-amazon.com/images/I/31kT3AUrTVL.jpg)

## Questions & Answers

**Q: Please could an ingredients list be given - thank you.**
A: Tongmaster  vegetarian  sausage casing as far as I know is made from plant based materials this casing is suitable for vegetarians & vegans and contains no genetically Modified Organisms (GMO's it can be used dry but I find soaking in water first makes it  more usable I also  use a sausage machine  make them as by hand is almost  impossible hope this helps

**Q: Can you eat the vegetarian sausage casings?**
A: Yes. Fill them and fry.

**Q: we are having problems with the casing splitting. We are using mixed veg leftovers, any ideas on how to prevent? Also what size casing for which nozzl**
A: The trick with vegetarian sausages seems to be to make sure that the fat content is high enough.  I favour cold-pressed rapeseed oil, but you can use any vegetable oil.  Coconut oil is fashionable, but may taste odd.  I find that 15%-20% oil is about right, but it very much depends on the absorbency of the vegetables.  If you have plenty of root veg (potato, carrot, parsnip, swede), cooked and put through a coarse ricer, the oil will combine nicely.  Don't make the vegetables too fine, or you'll end up with an unpleasant slurry.  You might like to add some milled flax seeds to the mixture instead of some or all of the rusk.  That seems to improve the texture.  And finally, don't pack the casings too tight - overstuffed sausages are prone to bursting, whether veggie or meat ones!

**Q: I'd like an ingredients list please.**
A: This is the product description on the back. " Edible casing composed of natural polysaccharides,water,and glycerin" They are also all plant based and suitable for vegetarians,vegans and kosher and Halal certified

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sausages!!!
*by K***E on 7 February 2019*

The skins are very good ...if a little prone to splitting. That may or may not have been due to it being my first attempt at using them! Eating wise they are very fine and you don't really notice you're eating them. A nice product, I would buy them again.

### ⭐⭐⭐⭐ The only game in town for veggie sausages
*by M***N on 26 February 2013*

If you want to make genuine vegetarian sausages, these are the only edible casings that are readily available. You could of course use a non-edible plastic casing and discard it after cooking, but in that case you might just as well make vegetarian patties! The plus points are that the sausages, once stuffed, cook well and can be fried or grilled to look very much like the meat-eaters' bangers. You do need to be gentle with the cooking heat, though, so that they don't burst. The skins survive being frozen and thawed, too. And there's no taste nor much texture (that's a plus point, by the way). But you do need to be careful when you're stuffing the sausages. The skins are quite fragile. They load onto a nozzle very easily from their spool, but they split easily. I recommend making the mixture a bit wetter and/or oilier than you would for a meat sausage. Like any sausage, don't stuff the casings too full, and leave enough slack to form the links. Alternatively, use a bit more casing, and twist and cut individual sausages off as they are formed. That way you don't risk bursting them as you do the linking. So I've taken one star away because they need a bit of care when handling, but they'll certainly impress your vegetarian or vegan friends!

### ⭐ Avoid this casing
*by M***5 on 28 October 2025*

I made vegan sausages, and used this edible casing, and every one of the casing burst, very easily tore, I'm disappointed, I won't be buying again.

## Frequently Bought Together

- 28mm Vegetarian Edible Sausage Casings Skins
- KitchenCraft Home Made Sausage Maker Machine with Easy Manual Crank, Silver
- Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-01-28*