Suma Bagged Down Vegetarian Sausage Mix 1 kg (Pack of 1)

I bought this and tried it without adding flavours it was bland and had no taste at all. Second time added onions, garlic, seasoning and Tom purée. Result, delicious. Soft consistency absorbs huge amounts of water. Expensive but I would repurchase.

I use this product because I eat no meat. All about weight lost. I found this product to be tasty and it makes good sausage rolls.Better than greggs.Simple to use just add water to the mix then a make some sausage rolls and freeze them for later use. I thinks it's an excellent product and it's easy to transport on a flight for your holidays or caravan.

Trip down memory lane- very similar to sosmix. Good taste and texture, but this is really quite expensive- almost the same as buying ready made veggie sausages from the supermarket... Ive seen cheaper and ive seen the original too so will buy elsewhere.

Good

I used to buy Sosmix at my local health shop but it then disappeared. After a long search I found this excellent alternative and now buy it regularly.

I think this is a good mix, very tasty, for sausage or sausage rolls etc. Vegetarian. I add a little finely chopped onion, season...everyone like. Keep it simple. I have bought before, added other extras but it does not need it, better as it is.

Though no longer a veggie, I don't much trust what goes into regular sausages so bought a bag of this with fond memories from my veggie days 20 years ago. The tase does seem a little different to what I remember sosmix being like, but it's still pretty goo, especially with some onions and tomatoes added. We make saisage rolls with it and I find that one third of a bag goes with one regular block of jus roll pastry, making 16 small sausage rolls approx 2 - 2.5 inches long. That's about 48 from a pack, though I'm sure you could stretch the bag to a total of four lots if you added stuff to the mix. Still, that seems pretty expensive for what used to be a cheap food.

This product can be used to make vegetarian sausages, but I prefer to add my own ingredients (softened onions, herbs and seasonings) and create a vegetarian ‘wellington’. A word of warning, the instructions on the packet will create a large enough quantity to feed an army!