---
product_id: 48086972
title: "Cupcakes from the Primrose Bakery: Cupcakes from the Primrose Bakery"
brand: "martha swiftlisa thomas"
price: "1308540₫"
currency: VND
in_stock: true
reviews_count: 6
url: https://www.desertcart.vn/products/48086972-cupcakes-from-the-primrose-bakery-cupcakes-from-the-primrose-bakery
store_origin: VN
region: Vietnam
---

# Cupcakes from the Primrose Bakery: Cupcakes from the Primrose Bakery

**Brand:** martha swiftlisa thomas
**Price:** 1308540₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Cupcakes from the Primrose Bakery: Cupcakes from the Primrose Bakery by martha swiftlisa thomas
- **How much does it cost?** 1308540₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/48086972-cupcakes-from-the-primrose-bakery-cupcakes-from-the-primrose-bakery)

## Best For

- martha swiftlisa thomas enthusiasts

## Why This Product

- Trusted martha swiftlisa thomas brand quality
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## Description

Cupcakes from the Primrose Bakery: Cupcakes from the Primrose Bakery

## Images

![Cupcakes from the Primrose Bakery: Cupcakes from the Primrose Bakery - Image 1](https://m.media-amazon.com/images/I/61rHpdtXggL.jpg)
![Cupcakes from the Primrose Bakery: Cupcakes from the Primrose Bakery - Image 2](https://m.media-amazon.com/images/I/51Uv6AiSEfL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Just needs baking powder!
  

*by R***R on Reviewed in the United Kingdom on 30 December 2011*

I've owned this book now for almost 2 years and I can safely say it's the cupcake book I use most out of my extensive collection - so much so that the pages are stuck together with cake batter and buttercream! I have tried lots of recipes from this book including carrot cake, vanilla, chocolate, raspberry & white chocolate, coconut & lime, strawberry & cream, orange, lemon and amaretto to name just a few that come to mind. I have been told many times that the carrot cake cupcakes are the best people have ever tasted.I read previous reviews about dense or heavy sponge and to a certain extent I agree. There seems to be a bit of a battle between 
  
The Hummingbird Bakery Cookbook







  
  
     and this one. I own both books and as far as I can see the main difference between them is that the Primrose Bakery book uses the creaming method (and no baking powder) to make the mixture rise whereas the Hummingbird bakery favour the all in one method (using baking powder). I think the omission of baking powder is the reason the primrose Bakery's cakes are slightly heavy, so all I do is add 1 teaspoon of baking powder to the mix and the cakes are perfect. I bake, on average, 2 batches of cupcakes from this book every fortnight to take into work and have always had favourable reports and they certainly disappear very quickly.Another tip I would give is that the icing amounts are very generous so if you are just spreading the icing with a knife you will probably have enough if you halve the mixture. I ice the buttercream with an icing bag and nozzle for a more professional finish. This uses more buttercream but even so I still have some buttercream left over. I have found that the more you use this book, the more comfortable you become with the recipes and you can tweak them to your own tastes. All in all, this is one book I reach for time and again in the kitchen.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A sweet treat!
  

*by A***T on Reviewed in the United Kingdom on 14 November 2009*

There's a bit of a fad for baking at the moment - for cup-cakes in particular, it seems - and this book is one of many currently cashing on that trend.  What sets it apart from the competition, in my opinion, are firstly, really tasty and appealing recipes, secondly, inspiring photography and cake-decorating ideas, and thirdly, lots of genuinely helpful tips from the authors, who bake cakes not just for their own 'Primrose Bakery', but also for Liberty, Fortnums and Selfridges. I particularly liked the fact that the recipes give quantities and cooking times for both full sized and mini-cupcakes.Examples of treats to try include :- raspberry cupcakes with a jammy centre and white chocolate butter cream, festive brandy butter topped chocolate cupcakes, and white amaretto cupcakes with amaretto cream.  There are also some traditional full sized cakes such as lemon layer and coffee and walnut. I tried the vanilla cupcakes with vanilla butter cream first, in the mini sizes. The cake batter went further than the recipe suggested - I got more than 40 mini cakes, and very nice they were too. Not overly sweet, with a nice texture and slightly crispy golden top. The icing seemed slightly looser than the butter creams I've made before, though that did make it easier to spread.Ideas for presentation include the use of whole flowers, blueberries dusted with icing sugar, coffee beans, and peppermint candies.Great xmas gift, especially if paired with a mini muffin tin and some foil cake cases.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Great book just damaged in transit
  

*by J***S on Reviewed in the United Kingdom on 26 May 2022*

Great book just damaged in transitArrived in plastic bag rather than normal cardboardBrought as gift for daughter

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-15*