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🌟 Elevate your baking game with Bob’s Red Mill Sorghum Flour – where health meets gourmet!
Bob's Red Mill Gluten Free Whole Grain Sorghum Flour is a premium, 100% whole grain flour milled from the 5th most common global crop. Packed with 12g protein, 9g fiber, iron, and antioxidants per 100g, it’s a versatile, mildly sweet flour ideal for both sweet and savory baking. Certified gluten-free, wheat-free, kosher, vegan, and made in a dedicated gluten-free facility in the USA, it’s the perfect choice for health-conscious, allergy-aware bakers seeking nutrient-rich alternatives.
| Package Dimensions | 24.4 x 21.4 x 10.3 cm; 500 g |
| Item model number | 72494 |
| Allergen Information | Contains: Wheat Free |
| Weight | 2 Kilograms |
| Units | 2000.0 gram |
| Country of origin | USA |
| Brand | Bob's Red Mill |
| Cuisine | American |
| Speciality | Gluten Free, Kosher Certified, Suitable for Coeliacs, Vegan, Vegetarian, Wheat Free |
| Package Information | Packet |
| Manufacturer | LAVCK |
| Serving Size | 1, 100 g |
| Energy (kJ) | 1465.00 kJ |
| Energy (kcal) | 350.14 kcal |
| Fat | 3.0 g |
| - Saturates | 0 g |
| Carbohydrate | 65.0 g |
| - Sugars | 0.4 g |
| Fibre | 9.0 g |
| Protein | 12.0 g |
M**R
Very nutritional
Plenty of nutrients and cooks quickly for adding to sauces and confectionary. Pleased with it
S**O
Excellent
Good for people with gluten sensitivity, you have to be creative with it
H**T
Sorghum Flour Good For Pastry/Baking
I use Sorghum flour in a mix with other flours to make my gluten free pastry. It adds flavour which is not over powering and substance to the pastry.
A**R
Very good
Love cooking and this helps with my gluten free diet. Good flour to work with
J**E
Not a direct substitute for flour, but just as versatile.
I have a wheat, rice and oat intolerance, so finding a flour i can use is fantastic. It took a little getting used to the flavour but otherwise I've made bread, pancakes,small cakes and yorkshire puddings with it and loved them.
K**E
Best gluten free flour IMO
I love this flour. A 50/50 mix of this and a starch (arrowroot, tapioca or potato) makes perfect pancakes with no need for xanthan gum. It also makes wonderful doughy pizza bases. And bread, although this does need either gum or psyllium husks or a seed meal with it. I think it's fab and worth every penny for the taste of wheat and the incredible nutritional value!
A**R
No increase of DHT
Bought it to increase DHT, but it has no effect. Otherwise it is good gluten free flour with some sweet flavor.
C**R
The flour is good for my everyday cooking and l will definitely get more in the future, Nice product
Nice product, l will definitely get more in the future
Trustpilot
2 days ago
2 weeks ago