---
product_id: 47876780
title: "Lodge 20.32 cm / 8 inch Pre-Seasoned Cast Iron Round Skillet / Frying Pan"
brand: "lodge"
price: "4713529₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Lodge"
url: https://www.desertcart.vn/products/47876780-lodge-20-32-cm-8-inch-pre-seasoned-cast-iron
store_origin: VN
region: Vietnam
---

# Superior heat retention & distribution Versatile indoor/outdoor use Pre-seasoned, durable cast iron Lodge 20.32 cm / 8 inch Pre-Seasoned Cast Iron Round Skillet / Frying Pan

**Brand:** lodge
**Price:** 4713529₫
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with timeless cast iron mastery!

## Quick Answers

- **What is this?** Lodge 20.32 cm / 8 inch Pre-Seasoned Cast Iron Round Skillet / Frying Pan by lodge
- **How much does it cost?** 4713529₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/47876780-lodge-20-32-cm-8-inch-pre-seasoned-cast-iron)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Terrain Cookware:** Seamlessly transition from induction stovetop to campfire grilling without missing a beat.
- • **Effortless Heat Mastery:** Unparalleled heat retention ensures rapid, even cooking every time.
- • **Ready-to-Use Perfection:** Factory pre-seasoned for a natural, chemical-free non-stick surface that improves with every meal.
- • **Built to Last a Lifetime:** Brutally tough cast iron construction backed by a lifetime guarantee—your kitchen heirloom in the making.
- • **Precision Pouring & Handling:** Dual side lips and assist handle make lifting and mess-free pouring a breeze, elevating your cooking experience.

## Overview

The Lodge 8-inch Pre-Seasoned Cast Iron Skillet is a versatile, durable cookware essential designed for professional-quality heat distribution and retention. Pre-seasoned at the factory for a natural non-stick finish, it’s compatible with all cooktops including induction and excels indoors or outdoors—from stovetop to campfire. Featuring an assist handle and dual pouring lips, this skillet offers effortless handling and mess-free pouring. Backed by a lifetime warranty and crafted in the USA, it’s built to last over 100 years with proper care.

## Description

Product Description Lodge Cast Iron Skillets/Frying Pans - an Essential Tool for Every Kitchen Whether you need to scramble an egg, fry a chicken, sear a steak or sauté your vegetables, Lodge offer a vast array of traditional cast iron skillets that are perfect for the job. Ranging in size from 8 to 43 centimetres (3.5 to 17 inches), and available with and without lids, the skillets boast essential features such as assist handles for easy lifting and side lips for effortless pouring. The assortment also includes skillets with additional depth that are designed for tasks such as deep frying and oven baking. Fabulously adaptable, a Lodge cast iron skillet is an essential tool for every kitchen. About Lodge - 100 Years and Still Cooking Originally established by Joseph Lodge in 1896 - and with over 118 years of experience - Lodge is renowned for producing the finest cast iron cookware in the world. The family-owned company, based in South Pittsburg (Tennessee), is the only remaining manufacturer of cast iron cookware in the USA. The business has survived two World Wars and the Great Depression and continues to prosper today due to its legacy of quality and dedication to improving manufacturing methods. The Evolution of Lodge Lodge’s legendary foundry has undergone several notable upgrades as the company has grown. In order to respond to increasing demand, it was converted from a hand-pour operation to an automated moulding process in 1950. This led to safer and more efficient manufacturing procedures. In 1992, with an emphasis on conservation, Lodge’s coal-fired cupola furnaces were replaced by an electro-magnetic induction melting system. With consumer demand beginning to exceed foundry capacity, Lodge recently completed a comprehensive expansion of its facilities that cost in excess of 30 million dollars. This included new melting and sand systems, an additional moulding line and enhanced seasoning capabilities. These developments have increased capacity by almost 50% and have ensured that Lodge’s foundry is now the most technologically-advanced in the world. Why Cast Iron? Cast iron provides the finest heat distribution and retention of any cookware metal. The heat spreads rapidly and evenly across both the bottom and sides of the material and stays hot for a prolonged period of time. It is also extremely versatile and can be used to sear, fry, sauté, grill, roast, bake, braise and broil - both indoors or out. Cast iron will tolerate any heat source (except microwaves) and is therefore suitable for induction, ceramic, electric and gas cooktops. It will perform effortlessly in the oven, on the stove, in the grill and even on barbecues/campfires. The material is also brutally durable to the point of being almost indestructible. In fact, amazingly, some of the very first skillets, griddles and Dutch ovens, produced more than 100 years ago, are still being used in kitchens today! Why Lodge Cast Iron? Every shipment of iron that arrives at Lodge’s foundry passes through a stringent radiation detector. This ensures that no contaminants are able to enter the manufacturing process. Although standard procedure at Lodge, many other factories around the world do not follow this protocol and actually encourage the addition of secondary materials to the iron so that production quantity is maximised. Lodge’s privately-held metal formula and precision moulding systems are the result of the company’s continued dedication to improving quality - a process that began with the very first skillet that was ever made. Not even the most expensive stainless steel or aluminium cookware comes close to rivalling the heat distribution/retention, versatility, durability and value of Lodge cast iron. Its cooking performance ensures that it is an essential tool for both professional chefs and discerning home cooks. Seasoning - a Natural Coating that Improves with Use In 2002 Lodge introduced pre-seasoned cookware, known as the Lodge Logic range, into their ever-evolving assortment. This eliminated the requirement for seasoning prior to initial usage and ensured that Lodge cookware was ready to use as soon as it was removed from its packaging. At the time this was an industry first. It has since become standard practice. The Lodge seasoning procedure is a multiple-step process in which vegetable oil is applied via an electrostatic spray system that coats the cookware. It is then baked into the iron in commercial ovens at temperatures of 600 degrees Fahrenheit (315 degrees Celsius). This allows the oil to penetrate deeply into the pores of the iron and provides the easy-release properties that are equivalent to a natural non-stick surface. Crucially, this process eliminates the health concerns that are associated with chemical non-stick coatings. The foundry-based seasoning process is far superior to what can be achieved at home. The oil is more advanced, the spray system coats the cookware more uniformly and the oven temperature is substantially hotter. Independent tests have confirmed that it takes several years of regular home seasoning to equal the performance of that attained at the factory. That said, in addition to the pre-seasoning that occurs during production of Lodge’s cast iron cookware, the natural non-stick surface can actually be enhanced and repaired (if necessary) once it has been used. This capability, which isn’t evident in chemical-based coatings, means that Lodge products can be used on a regular basis for 100 years or more! The Lodge ‘Bubble’ Lodge cookware is hanging as it passes through the electrostatic sprayer and conveyer oven. As a result of this, a ‘bubble’ or ‘blister’ of oil may form at the southern-most point of the product and be initially visible when unpackaged for use. The ‘bubble/blister’ can be rubbed-off and will leave a brown spot directly underneath it. This is not rust - it is a seasoned spot that is indicative of the varnishing stage of the coating process. It will turn black with usage, as does home-seasoned iron when employed repeatedly. It is not the intention of Lodge to produce cookware that appears as if a non-stick coating has been applied to it. The black patina given to the products by the seasoning process is not paint, is not a synthetic polymer coating, nor is it enamel - all of which modify the valuable characteristics of cast iron. It is, in fact, vegetable oil that has been baked into the cookware. This is a functional application; it isn’t a cosmetic one. Care and Use Instructions - Follow these to Ensure that Your Lodge Cast Iron Lasts a Lifetime! Care 1) Hand wash and dry immediately - even before the very first use. 2) Allow your cookware to cool naturally prior to cleaning (plunging hot cast iron into water may cause damage). 3) Rub a small amount of vegetable oil into the product after every wash. Use just enough to restore the sheen, without it becoming ‘sticky’. This reinforces the natural seasoning and protects the cast iron from moisture (which can lead to rusting). Use 1) It is safe to use metal, wood or silicone utensils with your cookware. 2) Some foods (especially eggs) may stick to some degree during initial usage. It is advisable to employ extra oil or butter until the seasoning has built-up. 3) Acidic foods such as tomatoes, beans and certain sauces can damage the seasoning and should be avoided until the natural non-stick layer has matured. 4) Cast iron rarely needs to be placed on an above-medium heat setting if adequately pre-heated. On occasions when a higher cooking temperature is required, elevate the heat gradually and apply oil just prior to adding the food in order to prevent sticking. 5) Holders/mitts are essential when using the handles. Protect countertops with trivets. Cleaning - to Soap or not to Soap? Lodge cookware reaches 400 degrees Fahrenheit (204 degrees Celsius) in 4 minutes on a medium heat setting and is sterile at 212 degrees Fahrenheit (100 degrees Celsius), so soap is often not necessary. However, if using it is preferred, wash with mild soapy water and dry immediately before adding oil. Dishwashers, strong detergents and metal scouring pads will remove seasoning, so are not recommended. How to Reverse Rusting Without protective seasoning, iron can rust. If this does occur, it can be easily fixed by scouring the rust, rinsing and drying the cookware, and then applying a small quantity of vegetable oil. If significant rusting is apparent then the cookware may need to be re-seasoned. Visit www.lodgemfg.com for specific directions. Lodge’s Limited Lifetime Warranty Lodge cast iron is warranted to the purchaser by Lodge Manufacturing Company, Inc. to be free from defects in material and workmanship at the time of purchase. Small cosmetic blemishes inherent to sand casting and hand finishing which do not affect the performance of the cookware are not covered. This warranty extends from the date of purchase, for the lifetime of the original owner. This limited lifetime warranty is exclusive of all other warranties expressed or implied. This warranty is made by Lodge Manufacturing Company, Inc. and no other person or entity. For this warranty to apply, the owner must follow the use and care instructions provided with the product. The warranty covers normal household use, but does not include damage from abuse, neglect, abnormal wear, or any use not consistent with the directions included with the cookware. Rust is not considered a defect. Safety Warning no Warnings applicable Box Contains 1 x Lodge 20.32 cm/8 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan

Review: It's A Lodge -- What More Is There To Say? - Typical Lodge quality: this is almost a piece of art. Pre-seasoned, all it needs is a hot rinse and a wipe with oil before first use. Pan and handle are a single casting, so no rivets or machine screws to work loose. It takes a little longer to reach temperature than steel or aluminium, and the handle can get uncomfortably hot -- although you quickly learn to anticipate that. Works well with any heat source (apart from microwave, obviously) and I like that it's at home in a charcoal barbecue. Cleaning is a breeze -- just a hot rinse, maybe a short soak, dry and wipe with cooking oil. In just over a week it has built up a nice patina of super-non-stickiness. Nice. Just be sure to avoid using metal utensils, aggressive scourers, or any detergent.
Review: Success! - This is an absolutely fabulous product. It was very, very expensive is the only downside. But I know it was imported from the US which can be a very expensive proposition. We are from the US but have lived in the UK for decades. I've had various secondhand cast iron skillets and they've all worked well. But the oldtime ones I had were smooth surfaced and were already preseasoned - one was secondhand from my own home and the other from a charity shop. The one from my home split spectacularly over the hob flame! (This was aboujt 30 years ago). The 2d hand one works just beautifully. However we really needed a bigger one specifically for husband to make his excellent southern-fried chicken. We buy good quality organic free range chicken now and they all seem to be very big! So I bought this one as an early birthday present. I had read reviews of the new type of 'preseasoned' ones with bumpy surface and wasn't sure how I felt, thought most reviews were favourable. After a recent disastrous frying of a large chicken in a non-nonstick stainless pan, very big and great for lots of things but not for this, I decided to take the plunge. It works like a dream, seems to be more or less nonstick though not because it has teflon surface. We are really happy with ouir purchase, expensive thought it has been .

## Features

- 20.32 cm/8 inch inch skillet/frying pan - ideal size for scrambling eggs, frying meat and sautéing vegetables
- Features an assist handle so that the skillet/frying pan can be easily lifted and maneuvered
- Two subtle side lips enable simple and mess-free pouring
- Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
- Unparalled distribution and retention of heat ensures rapid and efficient cooking
- Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
- Extremely versatile - can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
- Compatible with metal, wood and silicone utensils
- Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)
- Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed
- Lifetime guarantee (full details below)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00008GKDG |
| Best Sellers Rank | 80,132 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 211 in Frying Pans |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 0.8 litres |
| Colour | Black |
| Compatible Devices | Gas, Smooth Surface Induction |
| Compatible devices | Gas , Smooth Surface Induction |
| Country Of Origin | USA |
| Customer Reviews | 4.5 out of 5 stars 33,582 Reviews |
| Global Trade Identification Number | 00075536300504, 30075536300505 |
| Handle Material | Metal |
| Has Nonstick Coating | No |
| Included Components | Lodge Cast Iron Skillet, 8" Small Pan for Stove, Oven or Camping |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | INLODGE.L5SK3 |
| Item Weight | 1.45 kg |
| Item height | 11.42 inches |
| Manufacturer | LODGE |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | FBA_L5SK3 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | The pan is ideal for browning, sautéing, frying, baking and sautéing; perfect for roasting chicken, salting vegetables or baking an apple crisp in this generous 8" frying pan, featuring two heavy lifting handles and two thin side lips for pouring. Cast iron loves a campfire, stove or oven and can cook food slower without burning. |
| Special Features | Assist handle |
| Special feature | Assist handle |
| Specific Uses For Product | Versatile cooking: stove, oven, grill, campfire |
| UPC | 075536300634 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Lodge
- **Material:** Cast Iron
- **Special feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
- **Colour:** Black
- **Capacity:** 0.8 litres

## Images

![Lodge 20.32 cm / 8 inch Pre-Seasoned Cast Iron Round Skillet / Frying Pan - Image 1](https://m.media-amazon.com/images/I/51dWAL5xXBL.jpg)

## Questions & Answers

**Q: What is the width of the base? does this qualify as a thick bottomed skillet? Thanks!**
A: Hi.  It's a good size. It must be nearly 11 inches in diameter.It is a think bottomed skillet.  Be warned, it's a heavy pan.  I'm delighted with it.  Rinse with water to clean, no detergent and coat with oil before I put it away.I have it a couple of years now and still as good as the day I bought it.To summarise, buy it.  I'd give it a 10 to be honest. Hope this helps.

**Q: What is this pan pre-seasoned with? Does it say on the packaging? Thanks**
A: I emailed them and the reply was as followed;

We do not use any animal product in our seasoning. We use a highly refined soy-based vegetable oil.

**Q: Is it compatible with an induction hob?**
A: Induction stove works with cast iron which this skillet is made of.

**Q: can this fit a standard Camembert cheese ?**
A: No it’s tiny, just enough to bake an egg 🍳

## Customer Reviews

### ⭐⭐⭐⭐⭐ It's A Lodge -- What More Is There To Say?
*by Z***P on 21 December 2013*

Typical Lodge quality: this is almost a piece of art. Pre-seasoned, all it needs is a hot rinse and a wipe with oil before first use. Pan and handle are a single casting, so no rivets or machine screws to work loose. It takes a little longer to reach temperature than steel or aluminium, and the handle can get uncomfortably hot -- although you quickly learn to anticipate that. Works well with any heat source (apart from microwave, obviously) and I like that it's at home in a charcoal barbecue. Cleaning is a breeze -- just a hot rinse, maybe a short soak, dry and wipe with cooking oil. In just over a week it has built up a nice patina of super-non-stickiness. Nice. Just be sure to avoid using metal utensils, aggressive scourers, or any detergent.

### ⭐⭐⭐⭐⭐ Success!
*by N***K on 6 June 2016*

This is an absolutely fabulous product. It was very, very expensive is the only downside. But I know it was imported from the US which can be a very expensive proposition. We are from the US but have lived in the UK for decades. I've had various secondhand cast iron skillets and they've all worked well. But the oldtime ones I had were smooth surfaced and were already preseasoned - one was secondhand from my own home and the other from a charity shop. The one from my home split spectacularly over the hob flame! (This was aboujt 30 years ago). The 2d hand one works just beautifully. However we really needed a bigger one specifically for husband to make his excellent southern-fried chicken. We buy good quality organic free range chicken now and they all seem to be very big! So I bought this one as an early birthday present. I had read reviews of the new type of 'preseasoned' ones with bumpy surface and wasn't sure how I felt, thought most reviews were favourable. After a recent disastrous frying of a large chicken in a non-nonstick stainless pan, very big and great for lots of things but not for this, I decided to take the plunge. It works like a dream, seems to be more or less nonstick though not because it has teflon surface. We are really happy with ouir purchase, expensive thought it has been .

### ⭐⭐⭐⭐ Reassuringly heavy & non toxic!!
*by J***P on 28 February 2016*

I haven't used this pan enough to give it 5 stars but can report back on my findings so far. My reason for purchasing cast iron was, after much research it seemed like the safest option - I've been looking to get rid of my potentially toxic non stick pans for some time, The first thing I did when it arrived was to give it a quick scrub under running water then seasoned it twice using coconut oil. Seasoning is very easy - there's plenty of videos & advice online. I was impressed with the quality of the pan & the weigh is reassuring! The first item I cooked was salmon. I melted some butter with a hint of olive oil & once nice and hot, placed the salmon fillet in the pan. I left it skin side up for a few mins, then flipped it over. There was slight sticking but the fillet remained in tact. Once the other side had cooked for a few mins I popped it in the oven for around 5 mins. The salmon was beautifully cooked & tasted great. There was a bit of residue left in the pan which disappeared with a gentle scrub under hot running water. When the pan was completely clean I simply wiped it with a tiny bit of oil & put it away. The next item to be cooked was scrambled eggs - the eggs cooked beautifully but there was quite a bit of sticking which did require a hard scrub to remove. From my research (which I hope is correct), the more I use the pan the greater the non stick properties will be. Overall I believe this to be a good purchase... I will keep seasoning it regularly until happy with the non stick!

## Frequently Bought Together

- Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
- Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black
- Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch - Made in USA, Compatible with Stovetop, Oven, Grill & Campfire

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-27*