--- product_id: 47678687 title: "Modern French Pastry: Innovative Techniques, Tools and Design" price: "1491215₫" currency: VND in_stock: true reviews_count: 13 url: https://www.desertcart.vn/products/47678687-modern-french-pastry-innovative-techniques-tools-and-design store_origin: VN region: Vietnam --- # Modern French Pastry: Innovative Techniques, Tools and Design **Price:** 1491215₫ **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Modern French Pastry: Innovative Techniques, Tools and Design - **How much does it cost?** 1491215₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/47678687-modern-french-pastry-innovative-techniques-tools-and-design) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Modern French Pastry: Innovative Techniques, Tools and Design [Wakerhauser, Cheryl] on desertcart.com. *FREE* shipping on qualifying offers. Modern French Pastry: Innovative Techniques, Tools and Design Review: Beautiful book with approachable recipes for a gourmet home baker - This gorgeous cookbook makes incredible things and is good at making this impossible looking things approachable for a skilled home baker. Not a book for a beginner, but if you're looking to make entremet, I would recommend it. Review: Pro Review - Okay, I logged on to buy this book for a friend and saw some of the reviews and felt compelled to write my own. I bought this book because I'm a pretty good cook, I do it for a living, and I wanted to get some knowledge on the dessert side. I uploaded pics of a couple things I made from the book. I've never made Macaron before but I made these Strawberry Balsamic Mint Macs by following the simple directions in this book. Then I made the next cake with chocolate mousse, chocolate almond cake, brandied cherries, streusel and a tasty mirror glaze, which is all the rage in dessert world (IG search it), I didn't have any chocolate molds for the pictured super cool gold orb decor from the book so I just made my own decor by chocolate coating some of the streusel to make my "stepping stones" on my Martian Landscape. Notice the sparkle in the "rock" from luster dust, thats the minerals and why everyone wants to go to Mars. I digress. I felt like this book was really well written with good with directions in plain language for both kitchen pros and ambitious amateurs. I saw one review about plastic wrap tricks, it worked for me but I use a plastic wrap that says "food service film" because I'm a pro... anyway everything I've made out of this book has worked well for me and I'll say that everyone who's tried what I've made has been very pleased. Like I said the whole reason I was back here was to buy the book for a friend because I thought it was so good. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #507,283 in Books ( See Top 100 in Books ) #200 in Pastry Baking (Books) #223 in French Cooking, Food & Wine | | Customer Reviews | 4.6 4.6 out of 5 stars (593) | | Dimensions | 8.25 x 0.65 x 9.15 inches | | ISBN-10 | 1624144373 | | ISBN-13 | 978-1624144370 | | Item Weight | 1.8 pounds | | Language | English | | Print length | 208 pages | | Publication date | October 24, 2017 | | Publisher | Page Street Publishing | ## Images ![Modern French Pastry: Innovative Techniques, Tools and Design - Image 1](https://m.media-amazon.com/images/I/91dmpsxyUlL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Beautiful book with approachable recipes for a gourmet home baker *by S***D on September 6, 2023* This gorgeous cookbook makes incredible things and is good at making this impossible looking things approachable for a skilled home baker. Not a book for a beginner, but if you're looking to make entremet, I would recommend it. ### ⭐⭐⭐⭐⭐ Pro Review *by P***S on February 10, 2019* Okay, I logged on to buy this book for a friend and saw some of the reviews and felt compelled to write my own. I bought this book because I'm a pretty good cook, I do it for a living, and I wanted to get some knowledge on the dessert side. I uploaded pics of a couple things I made from the book. I've never made Macaron before but I made these Strawberry Balsamic Mint Macs by following the simple directions in this book. Then I made the next cake with chocolate mousse, chocolate almond cake, brandied cherries, streusel and a tasty mirror glaze, which is all the rage in dessert world (IG search it), I didn't have any chocolate molds for the pictured super cool gold orb decor from the book so I just made my own decor by chocolate coating some of the streusel to make my "stepping stones" on my Martian Landscape. Notice the sparkle in the "rock" from luster dust, thats the minerals and why everyone wants to go to Mars. I digress. I felt like this book was really well written with good with directions in plain language for both kitchen pros and ambitious amateurs. I saw one review about plastic wrap tricks, it worked for me but I use a plastic wrap that says "food service film" because I'm a pro... anyway everything I've made out of this book has worked well for me and I'll say that everyone who's tried what I've made has been very pleased. Like I said the whole reason I was back here was to buy the book for a friend because I thought it was so good. ### ⭐⭐⭐⭐⭐ A must-have for passionate home bakers *by A***S on October 25, 2017* This is the cookbook I've been waiting for! Aimed at the passionate amateur, readers wanting to perfectly recreate the recipes with all their components will need a very well equipped kitchen(scale, stand mixer, food processor, candy thermometer, etc) as well as a good number of pricey silicone molds. That being said, this book is gorgeous and incredibly inspiring. The "parlor tricks"(insider tips, such as using your microwave for pastry cream and chocolate tempering) alone make the book worth buying. The aesthetic is french rigor combined with a colorful, playful Portland hipster sensibility, and it totally works. ## Frequently Bought Together - Modern French Pastry: Innovative Techniques, Tools and Design - Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West - French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/47678687-modern-french-pastry-innovative-techniques-tools-and-design](https://www.desertcart.vn/products/47678687-modern-french-pastry-innovative-techniques-tools-and-design) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-04-23*