The Hot Sauce Book: Recipes for Making Your Own Hot Sauces and Cooking With Them (The Essential Kitchen Series)

This is the book for those that don't want there hot sauce from a jar. Even better you decide just how hot or mild the sauce will be because you make it on your own. The recipes are easy to make and adjust to your particular palate. There are sauce recipes for all meals of the day.I will be trying the Rum & Pineapple Sauce to start with and move on the hotter sauces until I find my limit. A great book for whipping up interesting meals, and entertaining guests as you create sauces for your meals together.

This is a great book for the person who loves spicy food. The author offer a lot of creative recipes when it comes to cooking with different types of spices. She goes in-depth at teaching you the different sauces such as the "green hot sauce" "honey garlic bbq sauce" "hot mango sauce" and the list goes on! A definite must buy for a person who surely loves their spice!

This book is filled with great recipes for homemade sauces. I have always made my own salad dressings, but never considered making hot sauces or BBQ sauces before. Now I have, thanks to this book, and they are delicious! Especially love the Honey Garlic BBQ Sauce and the Run & Pineapple Hot Sauce. Thanks!

Paperback book is overpriced. Index shows page numbers but there aren't any. The headers on page are in just light print it's hard to see them. I wish I stuck to the kindle version. This is just a kindle book that was put in print. No difference.

Like hot sauce?Ever thought of making your own?Look no further.In this cook book, Sarah Sophia offers recipes for no less than 20 distinctly different hot sauces from Peri Peri Sauce to Hot Ale Sauce to Scotch Bonnet Sauce to Ginger Beer Hot Sauce to Sweet Hot Thai Chilli Sauce ... all with an estimated heat index (e.g., medium, hot, very hot, etc.). But that's not all. Sophia offers an additional 20+ recipes that use the hot sauces as an ingredient. These recipes go from breakfast (e.g., Sweet Potato Hashbrowns) to lunch (e.g., Slow Cooker Turkey Chili) to dinner (e.g., Sriracha Chicken Burgers). Get a copy of this book today and turn up the heat in your kitchen ... your family and friends will be impressed and happy with your new high heat/high flavor offerings.

Do not buy this book. The recipes are poorly written and some are confusing. There is no information on how to store or can. There are only 9 "hot sauce" recipes, followed by 12 barbeque recipes followed by 24 food recipes on to cook and but your sauces on.The author also provides a "free gift". Its a link on the 1st page of the book. She says to click on the link to Download your gift. How are you suppose to down load a link on a book? The link address is not even provided.Also the table of contents shows page numbers to find whatever, but there are no page numbers in the content.I have never been more disappointed with a product.

Well, it wasn't an expensive purchase so I guess I can't be too disappointed.There really wasn't much of interest in this book. If you only want to make a basic hot sauce and stick it in the fridge for a meal or two, this might be ok. If you love hot sauces like I do , find another book!

This book delivers; full of easy to make hot sauce recipes. Plus you get to learn how to use them in any meal you want with one of the many delicious recipes listed in the book. Whether you like your meals spicy or not this book is a great buy; you'll find a sauce and recipe in here you'll love for sure.

Looks like a school project. Recipes are basic.

Prima Rezepte um Chili Saucen selbst zu machen. Kurz gefasst und leicht verständlich. Die zweite Hälfte des Buches enthält dann Rezepte für Gerichte mit Chilis.

I just love hot foods, so when I saw this, I knew it was going to be a winner!I love the ways the recipes have been split down into breakfast, lunch and dinner as well as good overview of sauces.I CANNOT wait to try the Blackberry BBQ Sauce & Cajun Scallops... yum, yum!

The book is very thin, not worth the money!

Interesting range of unusual sauces with recipes to use them. A worthwhile read which is easy to understand,assimilate and digest.