Smash Burger Press 6.3” Burger Smasher | for Griddle Grill Pan Skillet | Weight Gain Flat Presser Smashburger Maker 304 Stainless Steel | Meat Bacon Sandwich Panini | Tool Kit for BBQ Lover

This burger press is legit! I have been using the spatula to press my smash burgers and it was somewhat of a pain. I gave this press a try and it was night and day. Nice finish and very sturdy with no wobbling as you press that burger to the perfect thickness. The height of the handle is perfect to keep your arm away from hot splattering grease. The added parchment papers were a bonus. Never struggle again. Built for a lifetime and a pleasure to use.

I bought this burger press along the "burger iron" with the wooden handle. This one is sturdier and the plate size is just a tad larger. For around the same price, this one also comes with parchment papers (which are a must) unless you want half the meat stuck to the press itself. Of the two presses we bought, this one is the better product and a better value.

So this is my second burger press. My first was one with a 1/4 lip. It’s supposed to prevent you from pressing too flat. However it never really work well. The patties never seemed smashed enough.Now this bad boy is the real deal. You decide how thin you want it. It’s easy to taper the edges of the patty too. No weld points to break here. It is folded steel. Very solid and well constructed. It has good heft to it as well. Just wish I bought it sooner. Highly recommended.

This thing is awesome. Sturdy, well made. It's the perfect size to smash a burger fully. I was using a normal metal spatula, and of course you have to sort of smash one side then the other. This lets you smash the whole burger nice and evenly. If you're thinking about it, get one. Grab a roll of wax paper from your grocery and cut squares to help keep it from sticking. Wax paper is cheap and really useful around the kitchen.

Works like a champ...love the size and one piece construction. Did not want anything that allow water into and likethe fact it's SS.....cast iron would is just more maintenance. Recommend!