Made In Cookware - 12-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware Italy - Induction Compatible

Great pan, super sturdy and well made. Excellent design which I absolutely dig. Easy to clean (if you know how to cook with SS pans then). If you don't know then I would recommend you do some research and learning first or you will complain about the pan when its not the pans fault but your lack of knowledge and skill. For the value for money, this is an excellent option. It is a thick 5 ply pan with a very respectful size, eslecially at 10 inch which I find super versatile (not too big nor small)

This pan is fantastic. You must have the skills to use stainless steel or be willing to learn but it’s an amazing pan

Excellent fry pan and well worth the price. It is worth remembering that this is not stainless steel and I have seen comments about people burning/sticking things to it. This won't happen if you use oil and cook at medium to low temperatures - don't treat it like a teflon coated pan. I especially like the fact that it is all steel and therefore can go in the oven. So it is ideal for getting a bit of colour on the meat by searing the outside and popping it in the oven to finish cooking. It is very easy to clean and is dishwasher safe. All in all an excellent and weighty product that should last you a lifetime if you take good care of it. 5/5!

Made In are at the pinnacle of cooking instruments - the product isn't the cheapest but the quality is unmatched. Would recommend their steel range to anyone.

Nice pan to use, but warped following approximately 10 uses. I was careful to heat/ cool slowly and not over heat. Even if I got a defective pan, reading the reviews, this is a consistent issue which means at very least there is something wrong with the manufacturing process.

I am a recent convert to stainless steel cookware. The frying pan is my first buy from this Vendor. I have a wok and a larger frying pan from a company in the Netherlands which I have used for around 1 year already, with no problems. This product compares well in terms of manufacturing & heat distribution but loses a point against the others as there are some small flaws in the outside base of the pan. These appear to be only discolourations but having worked in the steel industry for forty + years discolouration can often be an indication of hidden defects or inclusions. Time will tell as currently I cannot feel any indents or cracks. This aside the pan is ergonomically sound and easy to use.

Excellent pan. After many YT videos of cooks recommending stainless steel pans especially for steak, I decided on Made In after reading g many reviews.. easy clean as can scrub with metal cloths as no non-stick coating to flake off. If you decide on this one, or any other manufacturer, DO watch the advice on YT relating to best use.

fast delivery. great product. heavy but not too heavy. already used it loads. great quality

Don't listen to all those people who can't cook who claim this pan burnt their food, that's not the reason this is a bad product. This pan is over-priced, heats unevenly, I sent it back as it warped even when heating slowly as advised. I'm cooking on induction, maybe it's not adapted but that's not my problem. I've never had a stainless steel pan that stains with strange white marks. Incredible amount of buzz about Made In products, don't believe any of it.

Excellent quality, great price.

Despite the overwhelming positive reviews, I'm not sure what to believe. This was my first ever stainless steel pan, so I also got a laser thermometer to make sure I use it correctly. First time use, I preheated it dry, on almost the lowest setting. The goal was to get it to around 105-110°c before adding oil. Took about 10 minutes to reach 95°c (I know people say preheat for 2-3 min, but I didn't want to shock it, so I used very low heating), and around that temp it started wobbling on my glass stove top on its own. As per the extensive research I've done before getting one, I made sure the size of my burner matched the bottom of the pan perfectly, I constantly took the temp with the thermometer, and did everything correctly. The sides are considerably higher than the middle now and it's virtually unusable. Didn't even get to cook anything in it as the oil just pools weirdly due to the warping. I'm thinking it's possible I got a defective unit as my friend has an identical one and allegedly never had an issue with it (to be fair he's using gas stove so his might also be warped but would not be noticeable on that stove). I wanted to go full clad due to all the advertisement and accolades, but now I'm not so sure. I'll maybe try to give these guys the benefit of the doubt, and order a new one to see if the same happens. If that needs returning too, I'll try a different brand altogether. I'm so thankful to Amazon customer service for sorting everything out for me, otherwise I would've been out a lot of money on a mediocre pan.

Best pan I have ever used - food just doesn’t stick to it if used properly!

Excellent pan. Light for 5 clad. Bought as i cook a lot and have a new induction stove. Therefore i wanted a fancy frying pan. Bit big, I would like a 10 inch next. Only big for my burner on the stove. However everyone needs a 12inch frying pan in their collection