All-CladSpecialty Stainless Steel Kitchen Gadgets Whisk Kitchen Tools, Kitchen Hacks Silver

Sturdy for wisking eggs or light batter's.

An ex of mine once left my All-clad stock pot in the backyard for days in the winter.It survived, and I still use it years later. Their stuff is quality, and I got a great deal here.This whisk replaced a series of whisks I kept throwing away, when the cheap things would burst suddenly and become worthless. It has been not only going strong, but also seems to be easier to use - the shape of the handle is perfect for me, whether quickly flicking the whish in some eggs, creaming softened butter and sugar, or mixing very thick cookie doughs.It also seems easier to wash, than the balloon whisks I've used in the past. Part of this is not assuming it will fall apart, and the rest is just how good quality the steel is, it feels things wipe off more easily.

There’s a special place in hell for whisks that leak water from the handle - and most of them do. This sturdy model does not gather water in the handle and goes into the dishwasher. The shape of the whisk head seems like it might be too small but actual use shows excellent performance. The wires are stiff, the handle is thick, nicely weighted and easy to grip: I hope it lasts because it’s a very good whisk!

I love this whisk- hefty weight makes it comfortable to hold and one piece metal handle means water doesn’t collect in handle after washing. Solid wires- very. I wish they offered additional options in size, like bigger and smaller sized whips.

Good quality and easy handling

I love my new whisk. It's a bit pricey and totally worth the money spend. I will be recommending this to others in my life. I am satisfied.

Works beautifully but does not fit in the hand comfortably

It’s what I expected for the price point and brand. Firm medium/slim whisk, the handle is designed so it’s easier to hold in your hand (kind of like a macaroni noodle but wider I guess). I would almost never place this in a dishwasher, so I dunno how that would go even if it’s labeled dishwasher safe. I’ve used this to make custard in a calphalon nonstick sauce pans and it cause zero damage and was pretty easy to clean. The tip is pretty congested of course, but that’s a whisk for you.