FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)

I've worked my way through a lot of chili crisps at this point. Some are fine. Some are genuinely good. FLY BY JING's Xtra Spicy version is in a different category entirely — it's the one I reach for when I want heat that actually means something, layered on top of a flavor profile complex enough to justify the price tag. What makes Sichuan chili crisp special — and what FLY BY JING nails better than most — is the interplay between heat and that distinctive mouth-numbing tingle from Sichuan peppercorns. It's not just spicy. It's aromatic, savory, deeply fragrant, and a little electric on the tongue. The Xtra Spicy version amps up the chili heat noticeably without sacrificing any of that complexity. Spice lovers, this is your jar. The texture is excellent too — packed with crispy bits of chili, garlic, and aromatics that add crunch to whatever you put it on. I've spooned it over fried eggs, stirred it into noodles, drizzled it on dumplings, mixed it into salad dressings, and used it as a finishing oil on roasted vegetables. It elevates every single one of those applications without overpowering them. That versatility is what keeps me coming back. The ingredients are noticeably cleaner and more premium than mass-market alternatives — you can taste the quality. No artificial anything, real Sichuan peppercorns, and an oil that doesn't taste cheap or greasy. This is a chef-grade product packaged accessibly. Pricier than grocery store options, but worth every cent. I keep two jars in rotation now — one in the fridge, one in the pantry as backup — because running out is simply not an option.

This is so good, a kick with out the hurt, spicy but not horrible spicy very delicious you can put it on everything. Love it

It's delicious!!! Absolutely gorgeous, spicy enough or add some more al gusto. To your taste. The best way I can explain it and recommend it, is that it makes everything taste better. From plain rice, delicious soups, tuna salad sandwiches, of any kind, salads, makes everything so delicious. Yes please thank you. Gotta try it. Trust!

Great taste need larger jar

Love this, I like hot, mmmm in a good way.

I enjoy the Sichuan flavor to this sauce, although it's less crunchy bits/garlic and more oil than similar brands. I typically eat medium spicy foods and tried both the regular spicy of this brand (I would rate not spicy enough) and the Xtra spicy - the Xtra spicy is definitely spicy enough. I would rate it the perfect spice level as I don't feel compelled to add too much of it, but it brings that Sichuan flavor and good heat. Better value if on sale (it's a pretty small jar)

I just purchased this for the first time. I usually buy Laoganma Spicy chili crisp (which is amazing) but I had ran out and was in a pinch and figured that I'd try something different. I purchased the Xtra spicy. I enjoyed the taste, very different to what I normally purchase. in my The spice level is not all that spicy. The thing that I was most disappointed in was that it was not crispy. Not crispy at all. I also find that it's expensive for only 6 oz. Would I buy it again? Perhaps at some point if I were ever in a pinch again but to be honest, it's not on my radar.

Exactly the heat level I was looking for. I’ve tried a lot of chili crunches, but the Xtra Spicy Sichuan Chili Crisp really nails the balance. It tastes great—it has that deep, savory umami flavor and the signature Sichuan tingle without being overwhelming. ​Most importantly, it has just the right amount of spice. It’s definitely a step up from the original, providing a serious kick that lingers perfectly without masking the flavor of the food. It’s been amazing on everything from noodles to eggs!