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Wang Silky and Bouncy Udon Noodle is a 48 Oz package of authentic Korean noodles, designed for a variety of dishes. These noodles are known for their silky, bouncy, and chewy texture, making them perfect for udon soup, stir-fry, salads, and gimbap rolls. Made in Korea, they offer a delightful addition to any meal, ensuring a satisfying and flavorful experience.































| ASIN | B0B5R57N11 |
| Best Sellers Rank | #89,090 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #337 in Packaged Noodle Soups |
| Brand | Wang |
| Brand Name | Wang |
| Coin Variety 1 | Udon Noodles |
| Container Type | Packet |
| Cuisine | Korean cuisine |
| Customer Reviews | 3.9 out of 5 stars 27 Reviews |
| Flavor | Udon Noodle |
| Item Package Weight | 1.37 Kilograms |
| Manufacturer | Samjin Globalnet |
| Number of Items | 1 |
| Package Information | Packet |
| Package Weight | 1.37 Kilograms |
| Size | 48 Ounce (Pack of 1) |
| Unit Count | 48.0 Ounce |
| Variety | Udon Noodles |
O**R
Wonderful in stir fry
For many years, I bought these noodles when I visited an import grocery at the nearest large city, three hours from home. However, during the COVID pandemic the noodles became hard to find in the store or online. One day, while browsing on Amazon, I decided to look for them. I was delighted to find the noodles, so I ordered them. I boil them in water until they are just tender and then add them to my stir fry. I love that they keep their texture and don’t become over soft, unlike some substitute noodles I tried. I plan to order these noodles from Amazon in future. It is so much more convenient than waiting to visit the city store.
B**R
Udon noodles
The texture and thickness of these noodles are underwhelming to uselessness
A**R
It’s not udon. Wrong name
Udon noodles are thickest noodle like Japanese style. This was just a regular thin noodle
A**R
Item open when delivered
The package was open when delivered and you can’t return this item.
Trustpilot
2 weeks ago
1 day ago