JOERSH 2-PK Silicone Egg Molds Non-Stick 3" Round Muffin Top Baking Pans, Egg Molds for Breakfast Sandwiches, Corn Breads, Whoopie Pies, Shortcakes

Love them, love them. I really like a certain fast-food place's sausage egg and cheese. I have tried for years to make them at home. A muffin pan makes the eggs too fat, too tall. So, now I have found Wally World's frozen sausages, which are very close to the patties, AND now these silicone pans! My homemade sandwiches are better than fast-food and easy. So, whereas before the fat eggs slid off, but now they are English muffin sized and perfect. Clean-up is easy, the pans are floppy, but place them on a cookie sheet or similar pan before placing in the oven. The eggs just came right out with a butter knife. Plus you get two pans for a very good price.

I sprayed each cup with Pam and put one egg in each cup. I baked them at 400 for 14 minutes and they turned out perfect. The silicone washes up easily and quickly. I put the eggs in the fridge and then take them to work with sausage Pattie’s. I cook enough to last 3 days for work.

These fit great on English muffins or rolls. I learned the hard way though that it makes more sense to beat the eggs and then pour them in instead of just dropping the eggs straight in. They didn’t cook so well when I did that. When I put all the eggs in a bowl and then poured them in, it worked great! You just have to be careful planning out how much you’re going to pour in each cup to make sure that what you’re measuring is one egg for each. My only issue would be that they’re not the easiest to clean because they came out horrible when I put them in the dishwasher, and I wish they were a different color. They’re like a weird brick red-orange. Would have loved them in a pretty blue or teal color.

These are easy to clean and I was able to cook my eggs perfectly. Looking forward to trying some variations with the eggs and maybe cheese and bacon. They are super easy to clean and when sprayed with a little olive oil the eggs come right out.

This is perfect for making little egg sandwiches but its not very sturdy. You have to use a cookie sheet underneath the mold or your eggs will spill out. Other than that it serves its purpose.

These molds are a dream! Eggs were so easy to remove from molds. Here was my method:1 egg per mold. Added a splash of half and half (just what I had open), salt & pepper. Mixed together in one bowl and divided into molds.Added water to the ones I didn’t use since i only needed 10 this time.Place molds on cookie sheet(s). Bake at 350 degrees for 12 mins. Switch racks midway.

I like silicone molds but we used these to make some egg muffins and they were so hard to clean. They were so difficult that we haven't used them again even though we ended up keeping them. I'm not sure that I'd recommend these but in fairness to the seller I think it's the nature of the silicone and not a flaw with the actual item.

We made chocolate chip mini muffins in these and they worked perfect just have to wait till they cool all the way to pop them out of the mold. They didn’t put off any smells or tastes we love them