Schar - Lady Fingers - Certified Gluten Free - No GMO's, Lactose, Wheat or Preservatives - (7.1 oz) 2 Pack

My husband is allergic to gluten and has to eat gluten free, which rules out about everything that’s good. Until we found these, life around the ponderosa here was bland and dull. Enter these gf free Lady Fingers and our dessert options have tripled! I Ve used them to make all sorts of tiramisus or process them in the food processor and bingo- the best graham pie crust substitute you could ever want! They taste light, soak up the liquor well, yet provide a close flavor and texture to the real deal. On occasion, they arrive pretty crunched up, but most of the time they are in good shape, and if I do find a couple that are broken up, I use them as a crunchy garnish to whatever dessert I’m making. These are truly GF free, a little pricey, but if you’re looking to pull off an impressive gf tiramisu or cheese cake, they’re a must have if you don’t want to go to the trouble of baking your own.

“These Schar lady fingers saved my dessert night. I grew up in the 80s watching my mom make tiramisu with the regular ones, but now that I’m gluten free, I thought I’d never enjoy the real deal again. These are light, crisp, and soak up espresso just like the classics — no weird aftertaste, no crumbly mess. My tiramisu came out just as good as the traditional recipe, and even the non-GF family couldn’t tell the difference. Honestly, it was like biting into a slice of nostalgia, but without the stomach ache after. A little pricey, but totally worth it for special occasions.”

I used these to make tiramisu yesterday. They were a good price and tasted great soaked in espresso. They were nice and crispy, not at all stale, although I doubt it would have mattered for this recipe. Thankful to have a gluten free option!

After recently returning from Italy, we had a few friends over for dinner, all Italian and I made Tiramisu. These lady fingers worked perfectly and were tasty. The only drawback was that about 1/2 of them came broken so I had to piece them together while making the dessert, no big deal. If you were going to use them decoratively, plan to be able to use only 1/2 of them. They were pricy but when you need gluten free, you pay the price.

Made tiramisu with these and it was divine. Don’t dip into coffee twice or for too long, it’ll get soggy fast. Just dip once and assemble. It tastes just as good

Bought it specifically to make tiramisu, but when I opened it, a jigsaw puzzle was waiting for me. Was very disappointed, since it’s not the first time I ordered it, but it’s the first time when absolutely every cookie was crushed to pieces. I don’t know what we’re you doing with them, playing football? They taste good though, if you buying it to eat by yourself, then I recommend it, but if you want to invite some guests, run, it’s always unpresentable. My birthday was a disaster. Thank you.

I love these cookies. I would eat them everyday, all day long, if they were not quite so pricey. These lady fingers are good dunked in coffee or hot chocolate, lathered with Nutella, munched before bed, turned into Tiramisu, eaten in secret so that you don't have to share...or savored just plain. I buy in bulk. (One problem with ordering them, though: on arrival you mostly have crumbs. So, ordering them is a very last resort when the store is out, which is often.)

Perfectly flavored. Very delicate. If you need to douse them in a liquid they disintegrate rapidly. Dunk them quickly and into the dish needed.