Krafty Gourmet Soup Socks, 3 pack,Cotton mesh Bags for Making Clear Flavorful Broth and Soups

Perfect for lots of seasonings in soup to infuse flavors without adding the seeds and stems!

These are great for making broth.I just put my chicken bones and my vegetables in there and put in the crock pot. Super easy. When done just put out the sock no mess, no straining.

If you like a clear chicken soup or make your own stock. This is such a huge time saver, it is a game changer when it comes to making chicken soup or any stock.I make large volumes of chicken soup so I always have some in the freezer. Our family prefers clear broth and I add noodles or matzah balls before serving. I put chicken pieces in one sock and all veggies in another. When soup or stock is ready just remove. If you use the cooked chicken for other recipes, it’s not all slimy from the cooked veggies. No straining necessary!! I used to strain twice and needed strainers and an extra pot. Now I only need the soup pot. Easy clean up and saves time by not straining and fast clean up.I actually look forward to making soup.

Strong netting and can fit the chicken bones to add flavor to your soup. Also, easy to remove and drain.

I will be keeping some on hand for future use. I love how easy it is to make homemade broth with these. I loved using it for the first time.

If you like to make your own stock using bones, this is the way to go - especially with poultry. When you're done simmering, it's so easy to just use tongs to lift out the soup sock with all the meat and bones inside it. After cooling, just pick out the meat you'd like to return to your broth and dispose of the rest. No more straining to remove bones, or even worse- finding a tiny bone while you're eating your soup!

i make bone broth in an electric pressure cooker and this thing totally rocks. I brown the bones in the oven for a half hour, and then I add them to the sock along with the carrot and a celery stalk or Bay leaf, and put loaded sock it in the pressure cooker. for chick, pressure cook on hibh for a total of four hours, and let it do a long, very slow natural pressure release. when you can remove the top of the pressure cooker without releasing any pressure it’s time to carefully pull the bag out of the fluid and throw it away, and what should be in your pressure cooker is virtually clear. Absolutely delicious. it’s crucial to do the very long and slow natural pressure release if you don’t want cloudy broth but it doesn’t change the flavor. If it’s cloudy this doesn’t look as good.

The soup sock worked great. It held together and fit a lot in it.

I use these for making my turkey and chicken stock. Perfect size for whole turkey carcass.

Very flimsy. Better to make your own.

No mess no fuss! Making bone broth just got much easier! Throw your bones in the bag, toss in pot with liquids etc. When done take out drain and toss! Voila clean broth. No more messy straining and clean up! I keep re ordering them! Thank you!

Making turkey soup so easy now. No mess no fuss and do dangerous pouring of hot liquids through a strainer. Worth every penny

This product sure makes it easy to make large batches of soup stock. Just put all your ingredients into the sock and when it’s done, pull it out of the pot. No straining!