Made InCookware - ProCoat 10" Non Stick Frying Pan (Harbour Blue) - 5 Ply Stainless Clad Nonstick - Professional Cookware - Crafted in USA - Induction Compatible

This frying pan is worth every cent. All my prior pans have been parts of cheap sets fromtarget or the like, claiming to be nonstick and good quality, but I didn’t know what I was missing out on until this frying pan. It heats up quickly and evenly. I actually can use a lower temperature to cook effectively because the pan conducts the heat so well. It was a bit of a learning curve at first! I also hadn’t experienced high-quality nonstick until this pan. Before buying this pan, I watched some review videos from America’s Test Kitchen, and a key test for a nonstick pan is to be able to fry and egg without oil. I hadn’t thought such a thing could be possible and any pan I’ve previously owned couldn’t manage such a feat, but this pan absolutely can do that no problem.Other great features are a comfortable handle design and the ability to use the pan in the oven. It is also very easy to clean-unsurprisingly, since the nonstick coating works so well.This pan is excellent and I love it, but there are a couple things you might want to consider before buying this particular pan. First, this pan doesn’t come with a lid, which maybe isn’t an issue for you, but I have found myself from time to time needing to use a lid from another pan and would have preferred a pan with a lid. Made In sells a universal lip separately so I might get that. Something you might consider, if a lid is essential to you. Second, this is a rather hefty pan. If you’re lifting the pan a lot (e.g., to toss a stir fry), the weight could end up being a frustration. I don’t lift and maneuver the pan too much, so this hasn’t been an issue, but I could see someone wanting something lighter. These are points of preference rather than quality, so I didn’t dock any stars for these two considerations.Overall, I’m really impressed with the quality. It has raised the bar for all future pans and I would feel confident buying from Made In again.

We had initially purchased the Hexclad 10" non-stick skillet based on all the hype and endorsement by Gordon Ramsey. Problem was, food stuck to it! Go figure. Purchased this Made In 10" skillet to replace and man do we love it. Browns meats nicely with easy clean up. Eggs (scrambled, omelets, over easy) all slide around. Giving it a 4 for versatility because it didn't come with a lid. Bought a 3rd party clear/silicon lid that fits both 10 and 12 inch pans. We like cooking in this so much we plan to purchase the 8 and 12 inch pans. A well made product!

You can cook things in a hot oven which is what I really like about this particular non-stick pan. It's also beautifully made, quite reasonably heavy and the surface is beautiful. Just read the instructions carefully because nothing is indestructible. I don't have any scratches on mine and I'm careful to follow the instructions. It's not super delicate but the surface has to be maintained with care. It doesn't transfer heat the same as ceramic covered cast iron, so it won't put a sear on say Salmon skin the same as ceramic covered cast iron but I cooked lamb loin chops in the oven with this and they turned out great, with a nice crust. It's safe up to 500°, which is awesome. They just want you to wipe it clean and not even use the abrasive side of a sponge so that's what I mean by pay attention. I haven't had anything stick on it that I couldn't get off by rubbing with a soft sponge. I usually wipe it out right after cooking with either a paper towel or the soft side of the sponge and everything comes right up. I'm going to try mashing my refried beans in it with a plastic masher but I'm going to be very careful not to scrape the flat and or its edge along the bottom when I do so.

I highly recommend Made In. They cook so evenly and clean easily. They are weighed so nicely and the handle is comfortable too. I’ve owned and used Calphalon, Analon and many other top brands over the years but these are by far my favorite!! I did a lot of research before switching away from the old big name brands and I am so happy that I did! These are fabulous pans!

Very non-stick and easy to clean up. Pan heats fast and evenly like cast iron.

Upgraded my review from 2 stars to 4 stars after Made In reached out to me in response to my original review. They have replaced the original 10" pan that had domed in the center. Truly impressive customer service! Knowing now how well they back their products, I no longer have any cautions about this purchase.Original review - Non-stick surface is great. Nice weight to the pan, easy to clean and durable surface, and works great on my induction cooktop. Unfortunately, this 10" pan warped with 6 months of use, as the center has risen up. I have the 12" and 8" pans from this line as well, and have had no problem with warping in those. Not sure why this one is different, but we are very careful to avoid thermal shocks in use. Given the cost, I would caution about this purchase.

Handle doesn’t get hot, best for frying eggs or steak or hamburger, be sure to use a bit of oil on eggs or anything dry. Wipes clean and quick wash. Trashed my old teflon which is bad for our brains anyway.

The ad for this product is confusing as it contradicts itself as to where they are made. In once place it says Made in Italy another made in USA, we bought both the 8" and 10" and they are solid well made pans, both that we got were made in the USA. It's too early to comment about durability but so far, I'm impressed with these pans. Watch for sales which seem to happen from time to time ...

I have into the hype and decided to buy a good high quality pan and was severely disappointed.It’s NOT non-stick. I’ve had cheap non stick pans that delivered better results than this.It also scratched after frying a chicken breast in panko breadcrumbs. Not even the utensils, it scratched from BREADCRUMBS.This is simply ridiculous.

This item does the job and I am well pleased.

I moved to a place with an induction stove, so I had to give up my $50 OXO 12 Inch Skillet. I still wanted to make French omelets, and there are not a lot of slippery non-sticks for induction. So I bought this earth-shattering expensive pan. It's smaller at 10 inches and costs a whopping SGD 188 (142.35 USD). I take care not to damage my pans and use a silicone spatula when cooking, lo and behold, check out the scratch... I'm now forced to either ingest leeched chemicals and microplastics or buy a new pan - woo hoo. Save the planet folks, we don't need disposable crockery on top of disposable cutlery

After a year of use.....Amazing product, I use it on a induction range. The magic about this pan is that it heats up quicker than any pan that I have ever used in the last 12 years and no or very little oil is required.the food just glides off the surface and easy to clean. one amazing product, worth every penny