---
product_id: 451410455
title: "Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 by Craft Wok"
brand: "craft wok"
price: "10386435₫"
currency: VND
in_stock: true
reviews_count: 5
category: "Craft Wok"
url: https://www.desertcart.vn/products/451410455-big-16-inch-heavy-canton-style-hand-hammered-carbon-steel
store_origin: VN
region: Vietnam
---

# 15 gauge (1.8mm) heavy carbon steel 16 inch traditional Canton style round bottom Hand hammered by expert Chinese artisans Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 by Craft Wok

**Brand:** craft wok
**Price:** 10386435₫
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your kitchen game with the wok that chefs swear by!

## Quick Answers

- **What is this?** Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 by Craft Wok by craft wok
- **How much does it cost?** 10386435₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/451410455-big-16-inch-heavy-canton-style-hand-hammered-carbon-steel)

## Best For

- craft wok enthusiasts

## Why This Product

- Trusted craft wok brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Heat Mastery:** Thick 15 gauge carbon steel ensures rapid, even heating up to 650°C for flawless stir-fry results every time.
- • **Generous 16-Inch Capacity:** Big and heavy design perfect for serious home chefs craving authentic wok cooking experiences.
- • **Outdoor & Gas Stove Ready:** Compatible with gas and induction cooktops, plus rugged enough for open flame grilling adventures.
- • **Versatile Culinary Powerhouse:** Ideal for stir-frying, deep frying, steaming, and even smoking—expand your kitchen repertoire effortlessly.
- • **Authentic Cantonese Craftsmanship:** Hand hammered in Guangzhou by seasoned professionals, delivering unmatched texture and durability.

## Overview

This 16-inch heavy-duty carbon steel wok by Craft Wok features a traditional round bottom and 15 gauge thickness for superior heat retention and distribution. Hand hammered by Chinese artisans, it’s designed for professional-level stir-frying, deep frying, steaming, and smoking. Compatible with gas and induction cooktops, this wok demands seasoning to unlock its full nonstick potential and is perfect for millennial home chefs seeking authentic Cantonese cooking experiences.

## Description

Wok pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - "stir-fry": fast frying with frequent stirring on a hot skillet. But other than that, wok pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable chinese dishes. Do not forget to season a carbon steel wok! manuals can be found on the net.

Review: While effectively a similar item, the wok I received was different from the one in the picture. Still a 17" carbon steel wok, but with round handles, roughly welded to the wok. A dent where they welded the handle almost made me send it back.. However I decided that functionally all I was after was a 17" carbon steel wok, so I went on to a full first seasoning process. Seeing the wok "come to life" was quite an experience and my first stir-fry on the grill was a huge success.. So, I'm overall happy with the product, but the description should be more accurate. PS: I cannot stress enough the importance of that first seasoning. As you can see in the before / after images, the wok is a different product after seasoning. You do get chemical burns on the first heating process, so without seasoning I would think it unsafe and dangerous to cook in it.
Review: Parfait

## Features

- 15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you
- Traditional Canton Style Chinese wok pan, do not forget to season it before use!
- Hand hammered by Chinese professionals in Guangzhou
- Choice of many professional Chinese chefs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XK6KNHQ |
| Best Sellers Rank | #1,974,064 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #2,540 in Woks |
| Brand | Craft Wok |
| Capacity | 2400 Grams |
| Colour | Steel |
| Compatible Devices | Gas, Smooth Surface Induction |
| Country of Origin | USA |
| Generic Name | Wok |
| Global Trade Identification Number | 00856299007004 |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Dimensions LxWxH | 44 x 40 x 13 Centimeters |
| Item Weight | 2 kg 400 g |
| Item model number | 731W87 |
| Manufacturer | Red Cat Limited Company |
| Material | Carbon Steel |
| Maximum Temperature | 650 Degrees Celsius |
| Model Name | 731W87 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Stir-frying, deep hot oil frying, steaming, smoking |
| Shape | round |
| Special Feature | Gas Stovetop Compatible |
| Specific Uses For Product | Stir-frying, Kadai |
| UPC | 856299007004 |

## Product Details

- **Brand:** Craft Wok
- **Capacity:** 2400 Grams
- **Colour:** Steel
- **Compatible Devices:** Gas, Smooth Surface Induction
- **Handle Material:** Carbon Steel
- **Item Weight:** 2.4 Kilograms
- **Material:** Carbon Steel
- **Maximum Temperature:** 650 Degrees Celsius
- **Product Care Instructions:** Hand Wash Only
- **Special Feature:** Gas Stovetop Compatible

## Images

![Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 by Craft Wok - Image 1](https://m.media-amazon.com/images/I/6141e4L4JCL.jpg)

## Questions & Answers

**Q: Does this work on a induction stove top for woks?**
A: I don’t think it will…. It has a round base, not flat, so it would roll around

**Q: Do you make an 18” wok  out of the same materials?**
A: Hammered carbon steel and it needs to be "seasoned" (Placed under high heat to be "nonstick".

**Q: How deep is this wok?**
A: The 16" Craft Wok that I received has an inside depth of exactly 4.5 inches. I measured from the inside center bottom to the height of a yardstick laid across the top outer edges of the wok.

**Q: Would this sit firmly on a Bayou SP10 single burner stove?**
A: Yes

## Customer Reviews

### ⭐⭐⭐ Review
*by M***1 on 25 June 2024*

While effectively a similar item, the wok I received was different from the one in the picture. Still a 17" carbon steel wok, but with round handles, roughly welded to the wok. A dent where they welded the handle almost made me send it back.. However I decided that functionally all I was after was a 17" carbon steel wok, so I went on to a full first seasoning process. Seeing the wok "come to life" was quite an experience and my first stir-fry on the grill was a huge success.. So, I'm overall happy with the product, but the description should be more accurate. PS: I cannot stress enough the importance of that first seasoning. As you can see in the before / after images, the wok is a different product after seasoning. You do get chemical burns on the first heating process, so without seasoning I would think it unsafe and dangerous to cook in it.

### ⭐⭐⭐⭐⭐ Review
*by C***E on 17 April 2025*

Parfait

### ⭐⭐⭐⭐⭐ Review
*by D***Y on 11 May 2025*

I bought this wok after searching for one that was larger than 14 inches in diameter. If you need to cook for a large family or prefer to batch cook (making multiple portions to freeze or save for later in the week), then consider this wok. First impressions: it had a few scratches on the inside but not enough to warrant any concerns. Yes, this is a carbon steel wok, and yes, you must take the time to season it properly. After thoroughly scrubbing the oil that covered the inside and outside of the wok, I put this on the gas stove to start the seasoning process that took about 45 minutes. We have used it to cook regularly now for almost 5 months and are very impressed with it. Frying rice comes out much better now. We can crisp the rice without having any grains sticking to the work. We paired it with a wok ring for our gas stove and are very happy with it. This is a solid wok that we expect to use for many years to come! We didn't need a lid as we used the one from our old wok, which was also 16 inches in diameter. One other tip: Fry a bunch of green onions before the first use. A friend who used to work in a restaurant said this helps to eliminate any metal taste when using new fry pans or woks. PROS: - Non-stick once it is seasoned - Easy clean up; DO NOT scrub with soapy pads. After it has cooled slightly, we run it under hot water in the sink and clean with the soft side of the sponge. - large capacity, great for cooking large portions for family gatherings/many meals in advance or to freeze - Handles on sides help to lift the wok to carry to the sink for cleaning or to hold while stir-frying. CONS: - Must be seasoned before initial use - Requires proper cleaning and seasoning after every use (this is a must if you want to maintain the patina and avoid any possible rusting) - Might be considered a bit heavy for some users UPDATE: After 7 months of use, this wok continues to impress. We make fried rice regularly, and the result is consistent and amazing, no matter what we toss into it - bok choy, eggplant, okra, tofu, shrimp, beef, chicken, ground pork, rice, or noodles. I have added a short video and photo showing a seafood fried rice with shrimp, tofu, egg, tomato, and green onion that we made this week. Although some grains of rice may stick to the wok as they get crispy from frying, they come out as you scoop the rice out of the wok. We have recommended this wok to friends and family looking for a good quality carbon steel wok with caveat it MUST be properly maintained. After it has cooled for about a minute, we wash it with hot water using little to zero soap with a cleaning sponge (no scrubbing), and then season it immediately with a few drops of avocado oil.

## Frequently Bought Together

- Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87
- Craft Wok Lid for 16-Inch Woks Traditional Wooden Flat Cover Asian Cookware / 732W323-16in

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-23*