---
product_id: 450309033
title: "RASSE Nakiri Knife 7\" kitchen knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand-Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box"
brand: "rasse"
price: "1368589₫"
currency: VND
in_stock: null
reviews_count: 13
category: "Rasse"
url: https://www.desertcart.vn/products/450309033-rasse-nakiri-knife-7-kitchen-knife-sharp-meat-cleaver-vegetable
store_origin: VN
region: Vietnam
---

# Ergonomic Mkuruti rosewood handle Gift-ready premium packaging 7" razor-sharp AUS-8 blade RASSE Nakiri Knife 7" kitchen knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand-Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box

**Brand:** rasse
**Price:** 1368589₫
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Elevate your kitchen game with precision and style!

## Quick Answers

- **What is this?** RASSE Nakiri Knife 7" kitchen knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand-Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box by rasse
- **How much does it cost?** 1368589₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/450309033-rasse-nakiri-knife-7-kitchen-knife-sharp-meat-cleaver-vegetable)

## Best For

- rasse enthusiasts

## Why This Product

- Trusted rasse brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Rosewood Handle:** Octagonal, balanced design reduces wrist fatigue and offers a secure, comfortable grip for extended prep sessions.
- • **Hand-Forged Hammered Finish:** Artisanal texture not only looks stunning but showcases expert craftsmanship that stands out in any kitchen.
- • **Lifetime Warranty & Gift-Ready:** Backed for life and beautifully boxed—perfect for gifting to the culinary enthusiast in your life.
- • **Multipurpose Kitchen Powerhouse:** From delicate vegetables to tough meat cuts, this knife handles it all with professional-grade versatility.
- • **Precision-Crafted 7" AUS-8 Blade:** Ultra-sharp 15° edge for effortless slicing, dicing, and chopping—cut like a pro every time.

## Overview

The RASSE Nakiri Knife is a 7-inch Japanese-style chef’s knife forged from high carbon AUS-8 stainless steel, featuring a razor-sharp 15° edge and a hand-hammered finish. Its ergonomic Mkuruti rosewood handle ensures comfort and balance, making it ideal for home cooks seeking professional-quality performance. Packaged in a premium gift box and backed by a lifetime warranty, it’s a versatile, stylish, and reliable kitchen essential.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Decent low cost kitchen knife - This is a Japanese-style made in China gyuto. It says it’s made with Japanese AUS-8 steel, but most likely it’s one of its Chinese equivalents: 8Cr13MoV or 8Cr14MoV, which are decent enough steels for the purpose, if they were heat treated properly. These are stainless steels, but unlike the typical Euro stainless steels, will stain or even rust, if they are not washed and dried promptly. No dishhwasher, the nice tropical hardwood won’t survive that either. It is really well designed, executed and very nice looking. The hammered finish is decorative, it has little to do with food release. The blade is ground slightly convex, which is more inportant for food release. The blade isn’t very thin, so it will wedge a little, but also it is not very thick either. The biggest surprise is that it is really well balanced. It is slightly blade heavy, as it should be for this style, but the balance point is just 1 inch in fornt of the heel, so it feels close to neutral in a pinch grip. The back of the knife and the choil are a little sharp, but can be easily rounded a bit with sandpaper for a more comfortable pinch grip. For a 20-25 $ knife, it is an excellent value, but don’t expect the performance and edge holding of a 100-200$ authentic Japanese knife. It is definitely better than most of the 30-70$ typical chef’s knives you can buy in big box stores or even online. I highly recommend it at this price point, but wouldn’t buy it if it cost more than $30. Despite a review extolling its virtue as a good day-to-day tool in a professional kitchen, it is not optimal for the huge demand and potential abuse in a busy pro environment. This is a knife for a home cook. It has excellent esthetics and decent enough performance. I highly recommend it at this price point.
Review: really sharp knife! - Bought this as a Christmas gift for my son because he always complained about the knives in the house being full and he loves anything Japanese. O Really sharp knife. Great quality, excellent for cutting meat, fish, whatever’s clever. Really nice looking and attractively boxed so it makes a great gift.

## Features

- 【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
- 【Cuchillos de cocina profesional】- The Japaese 7 inch kitchen knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off bones.
- 【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip
- 【How to Care Knife】 - To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean!
- 【Ideal Cooking Cookware Gift Choice】 - Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, and Mother's Day

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DHRJTPMY |
| Best Sellers Rank | #105,109 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #320 in Chef's Knives |
| Blade Color | Black |
| Blade Edge | Double Side Bevel |
| Blade Length | 7 Inches |
| Blade Material | AUS-8 High Carbon Stainless Steel |
| Brand | RASSE |
| Color | wooden,black |
| Construction Type | Forged, Single Piece Handle |
| Customer Reviews | 4.5 4.5 out of 5 stars (797) |
| Date First Available | July 4, 2022 |
| Handle Material | Mkuruti Wood, Mkuruti Wood |
| Is Dishwasher Safe | No |
| Item Length | 10.23 Inches |
| Item Weight | 15.2 ounces |
| Item model number | Kitchen Knife |
| Manufacturer | Rasse |
| Material | AUS-8 High Carbon Stainless Steel |
| Size | 7" |

## Product Details

- **Blade Edge:** Double Side Bevel
- **Blade Material:** AUS-8 High Carbon Stainless Steel
- **Brand:** RASSE
- **Color:** wooden,black
- **Handle Material:** Mkuruti Wood, Mkuruti Wood

## Images

![RASSE Nakiri Knife 7" kitchen knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand-Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box - Image 1](https://m.media-amazon.com/images/I/71dhrUxoZWL.jpg)
![RASSE Nakiri Knife 7" kitchen knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand-Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box - Image 2](https://m.media-amazon.com/images/I/81EvuRPb7AL.jpg)
![RASSE Nakiri Knife 7" kitchen knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand-Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box - Image 3](https://m.media-amazon.com/images/I/71mSHEhF2NL.jpg)
![RASSE Nakiri Knife 7" kitchen knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand-Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box - Image 4](https://m.media-amazon.com/images/I/71rhUqYrCTL.jpg)
![RASSE Nakiri Knife 7" kitchen knife Sharp Meat Cleaver and Vegetable Kitchen Knives Hand-Forged High Carbon Japanese AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box - Image 5](https://m.media-amazon.com/images/I/71aCToMhpVL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: In what country is this made?**
A: Business Name:Pwt Ltd
Business Address:
Minzhi Avenue, Xinniu Community, Longhua District
B1302, Niulanqian Bldg,
Shenzhen
GUANGDONG
518110
CN

**Q: What do you call a chef knife? Is a cooks knife the same as a chef's knife?**
A: The chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef

**Q: Can anyone tell where this was made? I refuse to buy anything made in China**
A: Business Name:Pwt Ltd
Business Address:
Minzhi Avenue, Xinniu Community, Longhua District
B1302, Niulanqian Bldg,
Shenzhen
GUANGDONG
518110
CN

**Q: Will it have to be sharpened often?**
A: Yes. Recommended to sharpen with each use.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Decent low cost kitchen knife
*by A***. on September 18, 2023*

This is a Japanese-style made in China gyuto. It says it’s made with Japanese AUS-8 steel, but most likely it’s one of its Chinese equivalents: 8Cr13MoV or 8Cr14MoV, which are decent enough steels for the purpose, if they were heat treated properly. These are stainless steels, but unlike the typical Euro stainless steels, will stain or even rust, if they are not washed and dried promptly. No dishhwasher, the nice tropical hardwood won’t survive that either. It is really well designed, executed and very nice looking. The hammered finish is decorative, it has little to do with food release. The blade is ground slightly convex, which is more inportant for food release. The blade isn’t very thin, so it will wedge a little, but also it is not very thick either. The biggest surprise is that it is really well balanced. It is slightly blade heavy, as it should be for this style, but the balance point is just 1 inch in fornt of the heel, so it feels close to neutral in a pinch grip. The back of the knife and the choil are a little sharp, but can be easily rounded a bit with sandpaper for a more comfortable pinch grip. For a 20-25 $ knife, it is an excellent value, but don’t expect the performance and edge holding of a 100-200$ authentic Japanese knife. It is definitely better than most of the 30-70$ typical chef’s knives you can buy in big box stores or even online. I highly recommend it at this price point, but wouldn’t buy it if it cost more than $30. Despite a review extolling its virtue as a good day-to-day tool in a professional kitchen, it is not optimal for the huge demand and potential abuse in a busy pro environment. This is a knife for a home cook. It has excellent esthetics and decent enough performance. I highly recommend it at this price point.

### ⭐⭐⭐⭐⭐ really sharp knife!
*by C***E on June 25, 2025*

Bought this as a Christmas gift for my son because he always complained about the knives in the house being full and he loves anything Japanese. O Really sharp knife. Great quality, excellent for cutting meat, fish, whatever’s clever. Really nice looking and attractively boxed so it makes a great gift.

### ⭐⭐⭐⭐⭐ Good, Sharp Chef's Knife That Won't Break The Bank
*by G***R on January 14, 2024*

You can spend up to four or five hundred dollars on a Chef's Knife, but at this price point, this knife has a big bang for the buck. It IS sharp, and slices meat cleanly, vegetables without crushing them, and does everything I have asked of it. It is steel, and requires care and immediate cleaning and drying. Definitely NOT a dishwasher item - use it, clean it, dry it, and put it away. I do a lot of cooking and food preparation, and I am very pleased. ERSJR

## Frequently Bought Together

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-15*