Freshly Fermented – 15g Organic Certified Milk Kefir Grains

I have had the grains for 5 days now and they have grown wonderfully. Follow the instructions on sellers website and you can’t go wrong. It is very easy to use grains. For full disclosure I did change the milk when activating the grains every 24 hours for two days as I wanted to feed the grains. On the first change the grains had grown that nice protective coat. On day five my 15g is now 33g so they are good quality, sturdy grains and working great for me.

This arrived looking really healthy, floating in a good amount of starter liquid. I set it up straight away and within days there were clear signs of fermentation. The first batch turned out great — tangy, refreshing, and just the right amount of fizz. It’s already making a second SCOBY for the next brew. It’s a simple, reliable way to start making kombucha at home, and it feels good knowing exactly what’s gone into it.

Nothing wrong with these Milk kefir grains at all... they arrived and were a little slimey looking out of the packet (could be normal i dunno)_.. weight was fine... i just followed the instructions and used 250ml of milk with my 15g of grain... i just mixed it in a normal glass and covered it in clingfilm and stuck it on the counter(didnt want to take any risks with fruit flies or critters)... next day it was slightly thicker... i dumped the first batch then basically repeated using the same grains for the past 4 days... now my grains have easily doubled in amount - they still dont look as big as the grains i see on the internet but theres deffo more of them... and its now fermenting faster in the same glass - so im about ready to size up a bit... the kefir that comes off it tastes lovely... im getting a standard tumbler full per day now so for those that are seeking to just get the probiotic effects but dont have alot of room. you could simply ferment in a single glass... and just throw a bit of grains away once it begins to ferment too fast ..1 glass per day is probably more than enough anyway for the benefits for one person like... Im new to the kefir thing... but so far the closest thing i can pin it to is YOP drink... with a bit of something sweet in there - its lovely to drink... im even considering how to make my own strawberry flavouring- or maybe even ill just chuck some vanilla in before i down it... highly recommended by me anyway- grains produce a fine product - as good as store bought kefir imo!

I found it too difficult to set up a stable process - temperature, volume, time etc. Not for me. Perfectly good stuff though.

Initially, I was worried they wouldn’t work because it took around a week for them to activate, probably due to the colder winter temperatures. However, once they got started, they’ve been fermenting perfectly. even in winter, and the kefir tastes fantastic.

An absolute and utter waste of money. The grains arrived in the (2) envelopes as tiny pulverised little flakes – multiple multiple flakes in each envelope. Never having used them before, I wasn’t sure whether they were supposed to be like this……I had my doubts which ultimately proved to be correct. But I followed the instructions from both the website and the YouTube tutorial (separate batches, one per envelope) but all that happened was the milk thickened but the grains failed to develop. They simply ‘disappeared’ as flakes into the thickened milk. Now looking elsewhere for kefir grains.

Little bit fiddle, but haveing made it up tastes really nice with,blueberries,and some kale

Bought for my partner 2 years ago and it’s still active. Very reliable and easy to use. He keeps in Mason Top jars and refreshes with milk every day. This has saved us a fortune in buying ready prepared kefir.