---
product_id: 44902766
title: "Diastatic Barley Malt Powder Vegan OU Kosher Certified - 50g/2oz"
brand: "modernist pantry"
price: "502817₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Modernist Pantry"
url: https://www.desertcart.vn/products/44902766-diastatic-barley-malt-powder-vegan-ou-kosher-certified-50g-2oz
store_origin: VN
region: Vietnam
---

# 100% Pure Malted Barley Flour Enhances Crust & Texture Orthodox Union Kosher Certified Diastatic Barley Malt Powder Vegan OU Kosher Certified - 50g/2oz

**Brand:** modernist pantry
**Price:** 502817₫
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your bake game with the secret ingredient pros swear by!

## Quick Answers

- **What is this?** Diastatic Barley Malt Powder Vegan OU Kosher Certified - 50g/2oz by modernist pantry
- **How much does it cost?** 502817₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/44902766-diastatic-barley-malt-powder-vegan-ou-kosher-certified-50g-2oz)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Certified Purity & Trust:** Orthodox Union (OU) Kosher certification guarantees the highest quality and strict standards for your baking essentials.
- • **Vegan & Non-GMO Friendly:** Plant-based, non-GMO ingredient that fits perfectly into mindful, modern culinary lifestyles.
- • **Culinary Innovation Ready:** Ideal for molecular gastronomy and modernist cooking, unlocking creative baking possibilities.
- • **Next-Level Rise & Texture:** Promotes optimal yeast growth for a superior rise, spring, and irresistibly golden-brown crust every time.
- • **Flavor & Shelf Life Booster:** Natural malted barley adds subtle caramel sweetness while acting as a humectant to extend freshness.

## Overview

Diastatic Barley Malt Powder is a 100% pure, vegan, and OU Kosher-certified malted barley flour designed to enhance yeast activity, improve bread rise, texture, and crust color. It naturally boosts flavor with a subtle caramel note and extends shelf life, making it a must-have for artisanal bakers and modernist chefs seeking professional-grade results.

## Description

Description Non-diastatic malt powder is 100% pure malted barley flour that has been specially roasted to develop subtle sweet caramelflavor and tan color. The natural roasting process eliminates enzymes that can break down dough structure in baked goods,while preserving the natural integrity of the whole grain. Provides natural color and flavor. Malted barley is a naturalhumectant that helps extend product shelf life.It’s a great way to add whole grain to foods. Other Details Dietary Attributes: Plant-Based, Kosher (OU). Non-GMO Ingredient List: Malted Barley Allergen(s): Gluten from Barley Documentation: Spec/SDS/COA/Misc Videos Non-Diastatic Malt Powder: Boost & Bake. WTF - Ep. 216 Non-diastatic malt powder is a pure malted barley flour with t... Baker's Best Bagel Bombs Bagel Bombs for the winnnnnn Bakers' Essential Value Pack: The Need to Knead. WTF - Ep. 233 Everyone has a favorite baked good, or in our case, a plethora... Crullers: Delicate & Deep Fried to Perfection. WTF - Ep. 285 A light and airy cruller that melts in your mouth is the fancy...

Review: Seems to have been helpful - I'm not sure what to say about this because what I really want is non-diastatic barley malt powder. I've been completely unable to find that. I also can't say I know what this is doing to my bread recipe because I made a few changes at the same time, but an eighth of a teaspoon of this and 1/8 of a teaspoon of ascorbic acid plus the other changes has given me a very light loaf that I'm very happy with. When you're making a low-carb bread with unusual combinations of grains, getting that type of consistency in the bread is very difficult. I can't say how much this helped but it's the first time I've been able to get a bread to actually have the same texture as a store-bought whole wheat bread.
Review: The powder you never knew you needed - Homemade bread is possibly my favorite thing on the planet other than homemade ice cream. It’s everything. Amazing. I’ve been making bread for over a decade now but I don’t know why I never researched any further into the realm of bread art and science. I mean I know some technique and some degree of science but I’m very...rustic. But anyway, it was only until now, (quarantine perhaps?) that I started looking into it and found out about this little guy. Ok, now my bread is GOOD. Like, the best it’s ever been. When your extremely honest, straightforward-to-the-point-it’s-rude mother tells you your bread tastes like or even better than bakeries in Mexico or France, and that your pizza is better than any other she’s had, or that Einstein has nothing on your bagels... (Leaves the room in disbelief while rays of triumph shine over)

## Features

- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Promotes a strong rise, great texture, and lovely brown crust.
- Helps yeast grow fully, improving the rise and spring of bread
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B073RQJJKY |
| Best Sellers Rank | #111,347 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #46 in Barley Flour |
| Customer Reviews | 4.6 4.6 out of 5 stars (810) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry LLC |
| Product Dimensions  | 1 x 4 x 6.5 inches; 1.76 ounces |
| UPC  | 819543010342 |
| Units  | 2.0 Ounce |

## Product Details

- **Brand:** Modernist Pantry
- **Item Form:** Powder
- **Item Weight:** 50 Grams
- **Number of Items:** 1
- **Unit Count:** 2.0 Ounce

## Images

![Diastatic Barley Malt Powder Vegan OU Kosher Certified - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/7143oFI6moL.jpg)

## Questions & Answers

**Q: Where is the best place to store Malt Powder once it is opened?  At room temperature or in a freezer?**
A: I store mine in the refrigerator.

**Q: can this be used for malted milk shakes?**
A: No. This is not the right product for malted milkshakes.

**Q: Is this what you're supposed to add to the water for boiling bagels?**
A: No, you add a thick syrupy substance called  malt barley to the boiling water.  This is added to the dry ingredients of the dough you are using.  You use only about 6 grams when making about 1 dozen bagels. You can get the malt barley from EDEN through Amazon.

**Q: Should I worry about temperature during shipping? I wonder if enzymes may die if it's exposed to the heat during delivery.**
A: No this does not require special storage

## Customer Reviews

### ⭐⭐⭐⭐⭐ Seems to have been helpful
*by T***C on October 11, 2020*

I'm not sure what to say about this because what I really want is non-diastatic barley malt powder. I've been completely unable to find that. I also can't say I know what this is doing to my bread recipe because I made a few changes at the same time, but an eighth of a teaspoon of this and 1/8 of a teaspoon of ascorbic acid plus the other changes has given me a very light loaf that I'm very happy with. When you're making a low-carb bread with unusual combinations of grains, getting that type of consistency in the bread is very difficult. I can't say how much this helped but it's the first time I've been able to get a bread to actually have the same texture as a store-bought whole wheat bread.

### ⭐⭐⭐⭐⭐ The powder you never knew you needed
*by A***R on November 18, 2020*

Homemade bread is possibly my favorite thing on the planet other than homemade ice cream. It’s everything. Amazing. I’ve been making bread for over a decade now but I don’t know why I never researched any further into the realm of bread art and science. I mean I know some technique and some degree of science but I’m very...rustic. But anyway, it was only until now, (quarantine perhaps?) that I started looking into it and found out about this little guy. Ok, now my bread is GOOD. Like, the best it’s ever been. When your extremely honest, straightforward-to-the-point-it’s-rude mother tells you your bread tastes like or even better than bakeries in Mexico or France, and that your pizza is better than any other she’s had, or that Einstein has nothing on your bagels... (Leaves the room in disbelief while rays of triumph shine over)

### ⭐⭐⭐⭐⭐ this is a game changer if you bake bread
*by M***A on November 8, 2023*

adding just a teaspoon or two of diastatic malt elevates your bread, loaves, both in height and taste. I highly recommend it. I keep mine in the refrigerator to extend its shelflife.

## Frequently Bought Together

- Diastatic Barley Malt Powder Vegan OU Kosher Certified - 50g/2oz
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- Non-Diastatic Barley Malt Powder ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-14*