Vegan Ground Chicken Mix - MIX, SHAPE, COOK The Best Vegan Chicken Meals - Shape Into Vegan Nuggets, Patties, Tenders - Baked, Grilled or Fried Chicken (Original 2pack)

The seasoning mixed into this is absolutely delicious. It is a savory seasoning. Super easy to make and a great choice for high protein for vegans. I usually just form it into balls but as a crumble it would be great too. I LOVE this product and I’m mad that I didn’t discover it sooner. I have already purchased this many times over.

I won't rule it out completely, the texture is good, but the overall flavor is just blah. Maybe on my next bag I'll add more seasoning. I did also purchase the jada seasoning which I love.

I liked this. It already had a lot of spices in it so adding more would have been overkill. It liked that you can mold it, but it still falls apart some what. Nice flavor.

I like that is vegan and could be used in chili or to make patties but the taste is strange. It also lasted a long time in the fridge. Must have many preservatives.

This product does have good solid nutritional value. The value stops there. The taste is something I could tolerate like if a friend cooked it and I didn’t want to hurt them. It’s not a flavor I enjoyed at all. The seasoning I didn’t care for either. It was sort of like thanksgiving seasoning, but not in a good way. It was like very artificial & very processed. Anyway if u try this just get one don’t buy4 like I did. I gave 2stars bc nutrition & long shelf life

I was very excited to try this product but unfortunately ended up being disappointed with my first batch.The Good: If properly seasoned, the taste and consistency is much better than other similar soy based ground proteins that I've tried. This product is great for a ground plant based protein.The Bad: This product does not stay together at all. I was skeptical of the reviews of it turning into ground protein but unfortunately it is true. I tried making a nugget, a tender, and a patty in the first batch. The result was a lot of crumbles with a few large chunks. For the second time I tried adding an egg to bind everything together and it (mostly) barely held together.Overall it tastes great as long as you don't care about the form of the finished product.

So delicious! I use it to make flautas and season it with lemon pepper and then make them as usual as if they were real chicken.

This vegan chicken is so good! I was a vegan for a year and vegetarian for 6 years and this is the best meat replacement I found by far! It actually tastes delicious like protein and has clean ingredients. I made chicken burgers and seasoned the chicken then seared the patties. The best part is that it gets crispy on the outside and they stayed in the shape I wanted. Also 10/10 for being fast and easy to make!