13'' 316L Stainless Steel Stir-fry Wok with Lid,Non Stick Skillet with Stay-cool Handle PFOA Free Suitable for Induction, Ceramic, Electric, and Gas Cooktops

Been using for almost a year. Love the non stick textured surface. Sturdy and cleans up nicely.

This wok has quickly turned into an essential item for midweek meals and meal prep in our house. My wife and I use it mostly for one pot or one pan meals when we're meal prepping for the week. It's the right size for us to cook up 4-6 portions of food so I can be ready for the work week. It's not a true non-stick, but the hybrid design makes it easy enough to clean and durable enough for us to beat it up a bit. My wife thinks it's a bit heavy for her, so the second handle helps with handling a bit. Overall would buy this again. All that said, I don't think it will stand up to the true, south east Asian style cooking that I grew up with. The fried rice and stir fries I grew up eating where you want the pan smoking hot. However, I think it is still good enough for 90% of the food my wife and I cook.

This wok has exceeded my expectations in terms of its non-stick surface, which allows for easy cooking and even easier cleanup. The wok heats up quickly and evenly, making it perfect for stir-frying and sautéing. The stay-cool handle is a great safety feature, and the fact that it is suitable for use on a variety of cooktops, including induction, ceramic, electric, and gas, makes it a versatile addition to any kitchen. The PFOA-free construction is also a huge plus, giving me peace of mind when cooking for my family. I highly recommend this stainless steel stir-fry wok non-stick skillet to anyone looking for a high-quality, durable, and versatile cooking tool.

love this wok, it work great with almost everything i cook except my fried rice. it's my rice to mushy even though my rice dry and hard, sitting fridge for two days. Besides that, everything else is great. The qualify is very sturdy and well made. The lid handle to be lower and smaller in my opinion and i notices that is kind hard wash in way. The grids on the wok makes hard get it really clean.

After washing it, I did do a light seasoning and it was perfect. Nothing stuck while making taco meat. The only thing I noticed it did because of that fairly high heat I used was it has a bit of a rainbow look to it as seen in the picture. Other than that I love that it is rivetless so no food gets stuck behind them over time. Overall great pan!

This is my first time using honeycomb structured stainless steel pan. This pan is very light weight and not a solid piece as you see other stainless steel products. These pan are coated with a very thin layer of teflon which they never tell you about. Very thin gauge of steel plate used which does not worth the price they are demanding. Piece of trash if you are looking for a quality stable and tough product.

I've used this pan about 20 times now. It has been very good so far. You absolutely need to season the pan! If you don't season the pan you will regret it. Also it's best to clean the pan while still warm, this makes it a lot easier to maintain. Just a quick wipe with a dry paper towel when the pan is warm. Then after you eat you can wipe down again with a damp towel. Stir Fry dishes are great out of this pan.

I absolutely love this pan works great I use it all the time

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