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Food Hygiene Record Book This log book is an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organised manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. Book Content: Page 1-40: Temperature Log Book with Inventory Count Page 41-80: Kitchen Cleaning Checklist & Schedule Page 81-120: Food Waste Log Book Book Details: Large Size A4 (8.5 x 11) 122 Pages Matte Cover Review: Hygiene book - Very good Review: Good - Good







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| Customer Reviews | 4.4 out of 5 stars 30 Reviews |
A**R
Hygiene book
Very good
S**D
Good
Good
A**N
Doesn’t comply with UK requirements
Useless dies not comply with the current law regarding declaration of 14 allergens . What a waste of time and paper Big 9 is not enough .I never noticed this written on the front. What country supports this system it’s not the UK
L**D
Great
Great
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