Professional Bakery Emulsion, Butter Vanilla Flavor, 16 oz L0742-1000-1

My child's partner recently came to visit, and I was eager to show off my baking skills. Unfortunately, she is lactose intolerant and has allergies to gluten. Nit a great way to show off my cookies. I'm so happy to have found this. Even though you still need to use vegan butter, this emulsion adds a rich, buttery vanilla flavor that vegan butter alone can't provide (at least none that I've tried). I've used it in other baked goods such as cakes and brownies, as well as icing and puddings. I've used it in everything, and it's been a hit. It's not a replacement for a high quality vanilla, but it's a really good substitute. One thing to note - the emulsions are suspended in water. This is only important when working with chocolate, because water will cause it to seize, making your chocolate grainy and lumpy instead of smooth and silky. It wasn't a big deal for me, and not something worth losing any stars for, just something to keep in mind.

I use this butter vanilla bakery emulsion almost every time I bake. It really helps elevate the flavour of my cakes, cupcakes, and buttercream, giving them a richer bakery-style taste without being overpowering. It took me a while to fully appreciate how much of a difference it makes, but now it is one of those ingredients I do not like being without. I bought backup bottles to make sure I never run out. A great addition to a home baker’s ingredient kit.

Great, always a good product with LorAnn can't go wrong 5 stars ✨️

I am a new cookier and this product has leveled up my cookie game. I won't bake with out it !

This is one of the best emulsions. It smells amazing. I use it in baking cookies and in the icing too. I like that it is a large bottle that goes a long way.