---
product_id: 4361772
title: "Pomona's Universal Pectin, 1.1 Ounce Box (Pack of 6)"
brand: "pomonas"
price: "1397895₫"
currency: VND
in_stock: true
reviews_count: 7
category: "Pomonas"
url: https://www.desertcart.vn/products/4361772-pomonas-universal-pectin-1-1-ounce-box-pack-of-6
store_origin: VN
region: Vietnam
---

# sugar-free & low methoxyl 6-pack convenience 1.1 oz per box precision Pomona's Universal Pectin, 1.1 Ounce Box (Pack of 6)

**Brand:** pomonas
**Price:** 1397895₫
**Availability:** ✅ In Stock

## Summary

> 🍓 Jam Smarter, Not Sweeter — The Future of Fruit Preserves

## Quick Answers

- **What is this?** Pomona's Universal Pectin, 1.1 Ounce Box (Pack of 6) by pomonas
- **How much does it cost?** 1397895₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/4361772-pomonas-universal-pectin-1-1-ounce-box-pack-of-6)

## Best For

- pomonas enthusiasts

## Why This Product

- Trusted pomonas brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Batch-Ready 6-Pack:** Stock up and jam on—never run out mid-season.
- • **Sugar-Savvy Setting:** Calcium-based gel that slashes sugar without sacrificing texture.
- • **Flavor-First Freedom:** Unlock pure fruit flavors with minimal sweetener—customize with honey, stevia, or agave.
- • **Pro-Grade Reliability:** Trusted by jam makers for flawless results and long-lasting preserves.
- • **Precision Pectin Power:** 1.1 oz per box ensures consistent, perfect gel every time.

## Overview

Pomona's Universal Pectin is a 6-pack of 1.1-ounce boxes featuring a unique calcium-based setting system that allows you to create low- or no-sugar jams, jellies, and preserves. Celebrated for its consistent gel strength and versatility with alternative sweeteners, it empowers home chefs and pros alike to craft vibrant, flavorful spreads with less sugar and more control.

## Description

Pomona's Universal Pectin, 1.1 Ounce Box (Pack of 6)

Review: Excellent product, I won't go back to other pectin; update: 2015, 2016 still my favorite - 2019 update: still my favorite! I have experimented with the amount of pectin to make syrups to conserves and jellies and jams. I love the fact that I can make products without sugar or with very little sugar. I have used pure stevia with great success. I have not used a stevia mix like those commonly availavle but I think it should work fine. It had been so long I don't even remember the old days of sugar sugar sugar and that does not bother me one bit. 2016 update: I put up about 60 jars of jam qand jelly last year and all sealed and made it through the winter well. I was set to teach my nephew to make jam and had desertcart send Pomona's Pectin to him. The dog ate it (to no ill effect thankfully) so we scrambled to find some elsewhere. No luck in 5 grocery stores and one chain natural foods store. Finally, I said just get the old standby and we used that. Confirmed my earlier belief. I was shocked at the amount of sugar it took to get a gel. There is no other pectin for me but Pomona's. 2015 update. After eating all of the jam I made in 2014--all with Pomona's--we are back to jamming season. The past year stood the test of time and we are happily using it again this year. Four batches in and four batches great. I substituted, per a professional jam maker's conversion, 2 TBS for each 1 3 oz liquid pectin on one recipe. It makes a nice steak :-). I will use half that amount next time round. This jelly set hard as a delicious rock. I am still amazed that I can use so little sugar and have a good product. Last year I used 1 sugar to 4 fruit and we decided it was a little less sweet than we liked. I upped the sugar : fruit ratio to 1 1/2 sugar to 4 fruit and increased the acid slightly. We are very pleased with the results. Interesting twist on pectin. This pectin uses calcium to set rather than sugar. You can use very little sugar and still get a very good jell. I won't go back to other pectins. I did have trouble with the first couple of batches and contacted the company. They were immediately responsive calling me back in just a short time after I left a message. They helped me track down my error. I was not mixing the pectin well enough with the small amount of sugar I was using so my texture was grainy. I made over 50 jars of jam in 10 batches and after the first two batches, which are certainly usable, my jams set with absolute reliability.
Review: No-suger preserves! - This stuff is awesome. The real flavor of the fruit comes out without all that awful sugar. And the website has many many recipes. They also send necessary proportions of ingredients so you can design your own recipes. I made a tropical flavor with mango, papaya, pineapple, a splash of coconut milk and dried grated coconut. Excellent! I also made cherry brandy, peach maple, peach amaretto, bourbon peach, peach cherry, and others. Everything set up and they were so easy to make. It still requires some sweetener, but not very much. You can use honey, agave, monk fruit, maple syrup or whatever you want. Even Stevie! And it's more like a half cup of honey versus 4 cups of sugar with "regular" pectin. I'll never use anything else.

## Features

- Pack of six, 1-ounce container (total of 6-ounces)
- Sugar free and low methoxyl

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B001IZICO2 |
| Best Sellers Rank | #15,610 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Cooking & Baking Pectins |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,784) |
| Department  | Unisex-Adult |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 755017 |
| Manufacturer  | Pomonas |
| Product Dimensions  | 4.3 x 5.6 x 4.41 inches; 6.6 ounces |
| UPC  | 019356551111 |
| Units  | 6.0 Ounce |

## Product Details

- **Brand:** Pomonas
- **Item Weight:** 6.6 Ounces
- **Material Feature:** Natural, Vegan
- **Specialty:** Sugar Free
- **Unit Count:** 6.0 Ounce

## Images

![Pomona's Universal Pectin, 1.1 Ounce Box (Pack of 6) - Image 1](https://m.media-amazon.com/images/I/91HMvvTdKVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent product, I won't go back to other pectin; update: 2015, 2016 still my favorite
*by M***K on September 15, 2014*

2019 update: still my favorite! I have experimented with the amount of pectin to make syrups to conserves and jellies and jams. I love the fact that I can make products without sugar or with very little sugar. I have used pure stevia with great success. I have not used a stevia mix like those commonly availavle but I think it should work fine. It had been so long I don't even remember the old days of sugar sugar sugar and that does not bother me one bit. 2016 update: I put up about 60 jars of jam qand jelly last year and all sealed and made it through the winter well. I was set to teach my nephew to make jam and had Amazon send Pomona's Pectin to him. The dog ate it (to no ill effect thankfully) so we scrambled to find some elsewhere. No luck in 5 grocery stores and one chain natural foods store. Finally, I said just get the old standby and we used that. Confirmed my earlier belief. I was shocked at the amount of sugar it took to get a gel. There is no other pectin for me but Pomona's. 2015 update. After eating all of the jam I made in 2014--all with Pomona's--we are back to jamming season. The past year stood the test of time and we are happily using it again this year. Four batches in and four batches great. I substituted, per a professional jam maker's conversion, 2 TBS for each 1 3 oz liquid pectin on one recipe. It makes a nice steak :-). I will use half that amount next time round. This jelly set hard as a delicious rock. I am still amazed that I can use so little sugar and have a good product. Last year I used 1 sugar to 4 fruit and we decided it was a little less sweet than we liked. I upped the sugar : fruit ratio to 1 1/2 sugar to 4 fruit and increased the acid slightly. We are very pleased with the results. Interesting twist on pectin. This pectin uses calcium to set rather than sugar. You can use very little sugar and still get a very good jell. I won't go back to other pectins. I did have trouble with the first couple of batches and contacted the company. They were immediately responsive calling me back in just a short time after I left a message. They helped me track down my error. I was not mixing the pectin well enough with the small amount of sugar I was using so my texture was grainy. I made over 50 jars of jam in 10 batches and after the first two batches, which are certainly usable, my jams set with absolute reliability.

### ⭐⭐⭐⭐⭐ No-suger preserves!
*by A***R on November 14, 2024*

This stuff is awesome. The real flavor of the fruit comes out without all that awful sugar. And the website has many many recipes. They also send necessary proportions of ingredients so you can design your own recipes. I made a tropical flavor with mango, papaya, pineapple, a splash of coconut milk and dried grated coconut. Excellent! I also made cherry brandy, peach maple, peach amaretto, bourbon peach, peach cherry, and others. Everything set up and they were so easy to make. It still requires some sweetener, but not very much. You can use honey, agave, monk fruit, maple syrup or whatever you want. Even Stevie! And it's more like a half cup of honey versus 4 cups of sugar with "regular" pectin. I'll never use anything else.

### ⭐⭐⭐⭐⭐ Great product!
*by B***F on January 2, 2026*

Must have for making pepper jelly!! Easy to use!

## Frequently Bought Together

- Pomona's Universal Pectin, 1.1 Ounce Box (Pack of 6)
- Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
- Pomona's Universal Pectin - 1/2 lb bulk package

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-24*