---
product_id: 43474235
title: "Your Brick Oven Paperback – January 1, 2005"
brand: "russell jeavons"
price: "1061403₫"
currency: VND
in_stock: true
reviews_count: 13
url: https://www.desertcart.vn/products/43474235-your-brick-oven-paperback-january-1-2005
store_origin: VN
region: Vietnam
---

# Your Brick Oven Paperback – January 1, 2005

**Brand:** russell jeavons
**Price:** 1061403₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Your Brick Oven Paperback – January 1, 2005 by russell jeavons
- **How much does it cost?** 1061403₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/43474235-your-brick-oven-paperback-january-1-2005)

## Best For

- russell jeavons enthusiasts

## Why This Product

- Trusted russell jeavons brand quality
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## Description

Full description not available

## Images

![Your Brick Oven Paperback – January 1, 2005 - Image 1](https://m.media-amazon.com/images/I/41rN4r-jGLL.jpg)
![Your Brick Oven Paperback – January 1, 2005 - Image 2](https://m.media-amazon.com/images/I/311Nm+4ZsdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Your Brick Oven
  

*by S***N on Reviewed in the United States 🇺🇸 on November 16, 2005*

Whenever you see photos in glossy magazines of beautiful people in stylish clothes sitting round in dappled sunshine, laughing and sharing good food and wine, do you wonder why your life's not like that?Well now Russell Jeavons (of Willunga's `Russell's Pizzas' fame) paints us into a far earthier picture with `Your Brick Oven: Building it and baking in it' (Wakefield Press). The book is a step-by-step guide to exactly that and it has the immediate effect of making you want to turf the lifestyle porn, grab a bag of cement and work up an appetite.The central feat of the whole process is the construction of the oven whose domed cavity maximises the storage, convection and efficient circulation of heat from the wood fire. The dome is perhaps the most elemental yet complex of all structures. Versatile too: from humble dwellings like the igloo and yurt to St Peter's Basilica; from the utopian Millennium Dome to the tower of the Hiroshima prefecture building. But it also echoes the hemispheres of the planet, the upturned bowl of the sky, and bears more than a passing resemblance to our craniums.For these reasons alone, it seems well worth taking up Jeavons' challenge to build one with your own bare hands. A dome in the backyard - I'd like to suggest - will put you in touch with both the chequered history of human endeavour and the cosmos. Better still, build several and have spy satellites - or Earth Google - mistake your place for Pine Gap.Jeavons establishes a compelling connection between the ancient development of the brick oven and the evolution of courses from starters to desserts. Conservation of heat and fuel is the key. When the oven is `soaked', it reaches the sort of temperatures needed for things like pizzas. As it starts to cool, it's ready for baking bread, and roasting meats and vegetables, til, right at the end, it's cooled enough to bake cakes and tarts. The book provides us with mouth-watering recipes for all these treats and more.Instructional and atmospheric photographs, clear diagrams and stunning book design all further contribute to a slender volume that is educational, inspirational and easy on the eyes.Stephen AtkinsonAdelaideSouth Australia

### ⭐⭐⭐⭐⭐ 







  
  
    From basics, but an AMAZING start!
  

*by C***O on Reviewed in the United States 🇺🇸 on August 21, 2017*

Is it Small? Yes. Is it short? Yes. Does it give you needs to read more? OWWWW YES! But once there is no more, you can do it over, an over again.I am on my 6th time! Enjoy!

### ⭐ 







  
  
    Terrible Book.
  

*by J***N on Reviewed in the United States 🇺🇸 on January 14, 2019*

I’ve been planning on building a brick pizza oven for a little over a year.  Most of the information that I have obtained to date has been online.  However, I wanted a book for my nightstand to read up on the topic and hopefully reinforce some concepts of building a proper brick oven.I realized that this book was not the answer as soon as I read the author stating to not waste money on fire brick.  This is probably the worst advice for building a brick oven.  The bricks and insulation are the most important part of retaining heat.  The heat retained in the bricks cooks your pizza.  Additionally, the diagrams and techniques described are extremely vague and they are roughly half of the book.  The other half of the book contains mostly unappetizing recipes which are clearly a ploy to fill pages.  The pictures in the book are dull black and white and don’t show any detail.  Overall, I couldn’t be more disappointed.  I wish I could say that there is some useful information in this book, but there just isn’t.If you want to learn how to NOT build a brick oven or just want to build one halfazzed, then you should buy this book.  Otherwise, if you are the type to take pride in your work and build a brick oven right the first time, don’t waste your money.  I’d return this waste of paper if I wasn’t being charged $6 to return it.  Maybe, I will use it to light the fires for my brick oven this summer.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-26*