Zojirushi 10-Cup Rice Cooker/Steamer and Warmer

Zojirushi 10-Cup Rice Cooker/Steamer and Warmer

Q: Recently lot of steam coming out of the hole in the lid, cooker surroundings becoming very messy. Any ideas how to address this issue? Thanks

I never had the issue of the excessive foaming and spattering of the water until I changes my water system to soft water. This has caused lots of foaming and a big mess around the cooker. I now just rinse with faucet water then drain and use bottled water to cook. It sucks but has reduced the mess by a lot.

Q: where is rice cooker manufactured?

Japan. Very handy small cooker. Easy to use.

Q: Has anyone had a problem with the cooked rice getting dry after just a couple hours on "Keep Warm"? And if so, how did you deal with this problem?

The lid is vented and designed to release moisture. When water is heated it evaporates. So place a lid on the rice that isn’t vented to retain the moisture and maintain the humidity in your bowl. Or wrap the lid in cellophane preferable restaurant quality because it can handle up to 500* and sub zero temperatures. . This will essentially plug the hole and make more of a seal when you put the lid back on. This could be enough to maintain the humidity inside your cooker. Rice is a starch when you add water it will bloat. So you risk ending up with mushy rice and dry hard rice. Also fluff your rice with chopsticks or a fork, immediately after cooking completes, it will prevent the rice from drying in large chunks. Over fluffing rice will make it sticky and mushy

Q: What is the minimum amount,can it cook just one cup of rice (two cooked) ? I like the larger steamer size.

Yes, one cup of rice is fine. We might be able to cook only half of a cup but honestly I never tried it my self. The other answers are pretty much accurate. We can cook up to 6 cups and the quality is great, especially for the price. Whenever it's done cooking, make sure you either keep using the "keep warm" feature or just stir the rice up at the beginning so it wont' stick to the bottom and surrounding area of the cooking container. Enjoy!

4.5/5

Product ID: 432677500

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Details

Brand
ZOJIRUSHI
Capacity
1E+1 Cups
Power Source
Corded
Product Care Instructions
Hand Wash
Colour
Stainless

⏳5-hour keep warm

⚡600 watts power

🍚10-cup capacity

Frequently Bought Together

Zojirushi NHS-18 10-Cup (Uncooked) Rice Cooker,White

Inomata Plastic Japanese Rice Washing Bowl with Side and Bottom Drainers

Description

🍽️ Elevate your kitchen game with effortless, all-in-one cooking mastery!

GENEROUS 10 CUP CAPACITY - Perfect for meal prepping or hosting, never run out of perfectly cooked rice.
BONUS ACCESSORIES INCLUDED - Comes with measuring cup and spatula for precision and convenience.
ENERGY EFFICIENT 600 W POWER - Fast, reliable cooking without spiking your energy bill.
SLEEK STAINLESS STEEL DESIGN - Modern, durable finish that complements any kitchen aesthetic.
MULTI FUNCTIONAL STEAMER WARMER - Seamlessly steam veggies, seafood, or keep dishes warm for hours—effortless versatility.

The Zojirushi 10-Cup Rice Cooker/Steamer and Warmer combines a spacious 10-cup capacity with 600 watts of efficient power to cook and keep rice warm for up to five hours. Its stainless steel construction ensures durability and style, while included accessories like a measuring cup and spatula add convenience. Beyond rice, it doubles as a steamer for seafood and vegetables, making it a versatile essential for any modern kitchen.

Specifications

Brand	ZOJIRUSHI
Capacity	1E+1 Cups
Power Source	Corded Electric
Product Care Instructions	Hand Wash
Colour	Stainless Steel
Special Feature	Steamer, Warmer
Material	Stainless Steel
Lid Material	Stainless Steel
Item Weight	3.08 kg
Wattage	600 Watts
Included Components	Power cord, Spatula, Instruction Manual
Voltage	120 Volts
Model Name	NHS-18
UPC	617999491438 023596232242 882741118257
Global Trade Identification Number	00023596232242
Item model number	NHS-18
ASIN	B00004S577

Have a Question? See What Others Asked

Recently lot of steam coming out of the hole in the lid, cooker surroundings becoming very messy. Any ideas how to address this issue? Thanks

where is rice cooker manufactured?

Has anyone had a problem with the cooked rice getting dry after just a couple hours on "Keep Warm"? And if so, how did you deal with this problem?

What is the minimum amount,can it cook just one cup of rice (two cooked) ? I like the larger steamer size.

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