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Morelli Pici Pasta di Toscana is a premium, handmade Italian pasta crafted from 100% durum wheat semolina sourced in Tuscany. Thicker than spaghetti but thinner than a pencil, these dense pici noodles absorb sauces beautifully, delivering a rich, nutty flavor. Produced by a family-run artisan factory since 1860, this pasta is high in protein and vitamins A and D, making it a nutritious and versatile choice for authentic Italian cooking.






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