--- product_id: 42284022 title: "Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine" brand: "soeos" price: "606923β‚«" currency: VND in_stock: true reviews_count: 13 category: "Soeos" url: https://www.desertcart.vn/products/42284022-soeos-sichuan-peppercorns-4-ounce-113g-authentic-szechuan-red-peppercorn store_origin: VN region: Vietnam --- # Vibrant bright red peppercorns Authentic Szechuan numbing spice Vacuum-sealed freshness lock Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine **Brand:** soeos **Price:** 606923β‚« **Availability:** βœ… In Stock ## Summary > 🌢️ Unlock the legendary Szechuan buzz β€” your kitchen’s new secret weapon! ## Quick Answers - **What is this?** Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine by soeos - **How much does it cost?** 606923β‚« with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/42284022-soeos-sichuan-peppercorns-4-ounce-113g-authentic-szechuan-red-peppercorn) ## Best For - soeos enthusiasts ## Why This Product - Trusted soeos brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Tingle Your Taste Buds:** Experience the iconic numbing and buzzing sensation unique to authentic Szechuan peppercorns. - β€’ **Freshness You Can Trust:** Vacuum-sealed packaging ensures long-lasting aroma and potency from first use to last. - β€’ **Less Seeds, More Flavor:** Carefully selected peppercorns with fewer seeds for a cleaner, more enjoyable cooking experience. - β€’ **Vibrant Red, Bold Flavor:** Bright red peppercorns deliver a strong, citrusy aroma that elevates every Asian dish. - β€’ **Versatile Culinary Essential:** Perfect for stir-frying, marinating, braising, and seasoning classics like Mapo Tofu and Kung Pao Chicken. ## Overview Soeos Sichuan Peppercorns deliver an authentic, vibrant red spice prized for its unique numbing and tingling effect. Vacuum-sealed for freshness, these non-GMO peppercorns bring bold citrusy flavor and aroma essential to classic Asian dishes like Mapo Tofu and Kung Pao Chicken. With fewer seeds and versatile use in whole or ground form, they elevate your culinary creations with every pinch. ## Description Product description Review: The Best Sichuan Peppercorns I've Ever Used!!! - As soon as I opened the bag, the smell took me back in time. I can usually only get the dried peppercorn seeds where I currently live, so it was exciting to see the vibrant red color (Photos do not do justice), and smell that fresh Sichuan smell. I made my favorite chili oil, and I was surprised that I got the numbing spiciness from the peppercorns so soon. Usually, it takes 24 hours to infuse and get that taste, but I got it as soon as I tried it (a few minutes after it cooled down), and then 7 hours later, it was excellent! I will be using this spice in Hot Pot sometime, but this spice is so versitile, I'll be exploring new recipes. Good value for money. Will buy again. Review: Fresh, tasty, numbing, but with some seeds. - These are the first Szechuan peppercorns I've ever bought, so I don't have a lot to compare them to. Here's my experience. They're very attractive and fresh-looking. They smell great when the bag is opened, very unique. The packaging is also attractive and reseals well. As other reviews mentioned, there are a fair number of seeds still in here. Sometimes that matters and sometimes not. I have used them as a spice in a jar of pickles, and in that sort of use (where they are a flavoring but not actually consumed), the seeds don't seem to matter a bit. However, if they're going to be ground up or used as an ingredient in a dish where they will be eaten along with the food, taking the seeds out is not difficult but can be time consuming. I de-seeded a heaping teaspoon of them, and it probably took me 5 minutes or so. They certainly give you that numb tingle! My best description is kind of a metallic buzzing numbness. The description of touching a battery to your tongue is not far off. As an ingredient in a jar of pickled okra I made, they give an interesting flavor, and the numbing creeps up on you after a couple bites. I find it a pleasant and interesting layer of the taste/texture experience. Overall, these seem to be very good quality. After receiving them, I found one of my local Asian markets carries a different brand, but I haven't bought any to compare. If you primarily use them in recipes where they are ground or consumed, you may want to shell out a little more for the ones that are supposed to have fewer seeds. I understand eating the seeds is unpleasant. ## Features - NUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers; Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation - STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color; It enhances the flavor or remove undesirable flavor, scent or taste - HOW TO USE: You can use the Sichuan Peppers in whole or powdered forms; You can use them when stir-frying, braising, dumpling seasoning, marinating and more - ASIAN CUISINE INGREDIENT: It is an essential spice in asian cuisine especially Sichuan cuisine; It is commonly used in most meat, fish, chicken and duck dishes; You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes - VACUUM PACKAGE: The Non-GMO 4 ounce sichuan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B071CX48ZS | | Best Sellers Rank | #8,930 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #17 in Peppercorns | | Brand | Soeos | | Brand Name | Soeos | | Coin Variety 1 | Sicuhan Peppercorn | | Container Type | Bag | | Customer Reviews | 4.6 out of 5 stars 5,676 Reviews | | Diet Type | Vegetarian | | Flavor | Sichuan Peppercorns | | Global Trade Identification Number | 00691965293752 | | Item Form | seeds | | Item Package Weight | 0.12 Kilograms | | Item Weight | 4 Ounces | | Manufacturer | Soeos | | Model Number | SOSP1 | | Number of Items | 1 | | Number of Pieces | 1 | | Part Number | SOSP1 | | Produce Sold As Format | Pre-packaged | | Region of Origin | China | | Size | 4 Ounce (Pack of 1) | | Specialty | GMO Free | | UPC | 810049182861 691965293752 | | Unit Count | 4.0 Ounce | | Variety | Sicuhan Peppercorn | ## Product Details - **Brand:** Soeos - **Item Form:** seeds - **Specialty:** GMO Free - **Unit Count:** 4.0 Ounce - **Variety:** Sicuhan Peppercorn ## Images ![Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 1](https://m.media-amazon.com/images/I/815gwQTpiZL.jpg) ![Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 2](https://m.media-amazon.com/images/I/81lUvYRT4ML.jpg) ![Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 3](https://m.media-amazon.com/images/I/71fMMENwgAL.jpg) ![Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 4](https://m.media-amazon.com/images/I/81vmN+uceuL.jpg) ![Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Image 5](https://m.media-amazon.com/images/I/71D3LeSrMYL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: How does it tast? I like peppercorns to be more intense flavor.** A: I bought the "powdered" form and am disappointed. It numbs the tongue a bit...which it is supposed to do, but this powdered form gives my food a gritty texture. Rather similar to adding fireplace ashes mixed with a bit of sand. I've stopped using it because of the grittiness but also because it added no discernible boost in flavor to my Chinese dishes. Cook's Illustrated mag recommended the Dean & Deluca brand of whole Szechuan Peppercorns as their favorite, but I don't have a store near me. I'll keep looking for a better source & purchase WHOLE peppercorns next time. I have an extra grinder so I can dedicate it to this purpose. **Q: The photos here show no visible amount of black seeds in this material. Are there seeds? Regular or Premium version?** A: Yes, unfortunately this has quite a few of the black seeds in it. Maybe 10% of the contents will have the black seeds, which is a marker for a very poor quality product. I'm quite disappointed with the number of seeds. **Q: How long can it keep its quality?** A: Just see the stated expiration date. For peppercorns, they usually last a few years if you keep them in airtight jar. **Q: Would it be good to store them in refrigerator? Or room tempreture is fine?** A: I store them in the shelf. If you'd like to put them in the refrigerator, it would be better I believe. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The Best Sichuan Peppercorns I've Ever Used!!! *by P***H on April 1, 2026* As soon as I opened the bag, the smell took me back in time. I can usually only get the dried peppercorn seeds where I currently live, so it was exciting to see the vibrant red color (Photos do not do justice), and smell that fresh Sichuan smell. I made my favorite chili oil, and I was surprised that I got the numbing spiciness from the peppercorns so soon. Usually, it takes 24 hours to infuse and get that taste, but I got it as soon as I tried it (a few minutes after it cooled down), and then 7 hours later, it was excellent! I will be using this spice in Hot Pot sometime, but this spice is so versitile, I'll be exploring new recipes. Good value for money. Will buy again. ### ⭐⭐⭐⭐⭐ Fresh, tasty, numbing, but with some seeds. *by I***T on October 18, 2019* These are the first Szechuan peppercorns I've ever bought, so I don't have a lot to compare them to. Here's my experience. They're very attractive and fresh-looking. They smell great when the bag is opened, very unique. The packaging is also attractive and reseals well. As other reviews mentioned, there are a fair number of seeds still in here. Sometimes that matters and sometimes not. I have used them as a spice in a jar of pickles, and in that sort of use (where they are a flavoring but not actually consumed), the seeds don't seem to matter a bit. However, if they're going to be ground up or used as an ingredient in a dish where they will be eaten along with the food, taking the seeds out is not difficult but can be time consuming. I de-seeded a heaping teaspoon of them, and it probably took me 5 minutes or so. They certainly give you that numb tingle! My best description is kind of a metallic buzzing numbness. The description of touching a battery to your tongue is not far off. As an ingredient in a jar of pickled okra I made, they give an interesting flavor, and the numbing creeps up on you after a couple bites. I find it a pleasant and interesting layer of the taste/texture experience. Overall, these seem to be very good quality. After receiving them, I found one of my local Asian markets carries a different brand, but I haven't bought any to compare. If you primarily use them in recipes where they are ground or consumed, you may want to shell out a little more for the ones that are supposed to have fewer seeds. I understand eating the seeds is unpleasant. ### ⭐⭐⭐⭐⭐ Higly recommend *by A***R on May 17, 2026* Beautiful flavour , and good quality. ## Frequently Bought Together - Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine - Sichuan Pixian Broad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban - Soeos Shaoxing Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/42284022-soeos-sichuan-peppercorns-4-ounce-113g-authentic-szechuan-red-peppercorn](https://www.desertcart.vn/products/42284022-soeos-sichuan-peppercorns-4-ounce-113g-authentic-szechuan-red-peppercorn) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-05*