- Cookware | 10-Inch Stainless Steel Frying Pan | 5 Ply Stainless Clad | Professional Cookware | Crafted in USA | Induction Compatible

These pans are truly a game-changer. I had a set of cheaper stainless skillets and never got good results. Food often stuck to the pan, I never got the sear I was after, and I thought I just couldn't get the hang of cooking on stainless steel. Then I decided to buy the Made In 12 inch and 10 inch pans. Wow! The equipment you use definitely makes a big difference. These pans give me great results each and every time. As long as you heat them properly, put a bit of a high smoke point oil and or butter, you can't go wrong. And my family really enjoys the great sauces I'm able to make with all that nice fond thats left in the pan after cooking. And cleanup is no problem, you can de-glaze with water and scrape up any mess while the pan is still warm, wash with some soap, and if necessary a little Bar Keepers Friend Stainless Cleaner will make them look new. Its a night and day difference between these and the inexpensive pans I used to use. I was lucky enough to catch these on sale, so I saved a few bucks, but in my opinion, they're worth every penny, even at full price. These pans will last a lifetime, not like the non-stick cookware you have to replace every year. And they're much healthier too. If you enjoy cooking like I do, don't hesitate to get these pans.

This is my second fully clad stainless steel pan, but the first one that truly qualifies as high-quality. I honestly thought the praise was just marketing hype, but the performance is impressive, it heats evenly and retains temperature perfectly. Despite its 12-inch size, it’s surprisingly maneuverable and not nearly as heavy as I expected. Cooking is a breeze, and as long as you follow the proper techniques, cleanup is simple. The cooking surface is massive, providing plenty of room to fry or braise several portions at once without crowding the pan. I’m already planning to grab the 10-inch version for everyday use next!

I love this skillet. No issues. To prevent food sticking I followed the instructions. Wait until the pan heats up (can check by dropping water droplets in pan) before adding food. Leave food alone. Flipping too soon can cause sticking. As for cleaning, I wait until pan cools down, deglaze with water and woodwn spoon if necessary and then use Barkeepers Friend. A little bit of scrubbing snd rinse and done. This pan heats up very well, cooks evenly and isn't heavy. I usually cook enough for 3 meals for me and, this skillet is perfectly sized. I love it and will be getting another, deeper one with a lid next month. Well worth the money spent.

I purchased the 12” stainless steel pan by “Made-in” a couple months back as we are trying to make the switch to stainless steel pans. I enjoyed using the 12” pan as well as the learning curve to properly use one. “Made-in” was recommended by most online websites, reviewers, and a couple people I know. I would say it’s very comparable to other high end brands of stainless steel pans. Since the 12” worked out great, I decided to purchase their 8” pan. The functionality of the pan is the exact same as the 12”, however, the bottom of the pan was missing some letters of the logo. I wondered if this was a “fake” pan I got or maybe a quality control issue and I happened to get one that didn’t get stamped properly. I chose to use it instead of returning, after all, it’s just words on the bottom of the pan. Turns out it is a legit pan, not a fake, and just as good as my 12”. I would recommend “Made-In” pans if you’re looking into making the switch to all stainless steal pans. They are durable and non stick as long as you learn how to cook with them and properly clean them. These pans should last you a life time.

This pan is a powerhouse in the kitchen. The 5-ply stainless clad construction delivers fast, even heating, and it responds beautifully to temperature changes. I’ve used it for searing steaks, sautéing veggies, and even making pan sauces—it performs like true professional-grade cookware. The handle stays cool, the weight feels solid without being unwieldy, and it’s compatible with induction, which is a huge plus. Cleanup is straightforward if you follow stainless steel best practices, and the flared sides make flipping and pouring easy. The only downside—and the reason I’m docking one star—is that the bottom of the pan was heavily scratched after the very first use. I didn’t move it around on the burner or drag it across any surfaces, so I was surprised to see that kind of wear so quickly. It doesn’t affect performance, but for a premium pan, I expected better durability on the exterior. Still, it’s a fantastic piece of cookware overall, and I’d recommend it to anyone serious about cooking. Just be mindful of how you handle it on your stovetop.

No company has perfect quality control and I received a skillet that slipped through the cracks. It was slightly warped, but they stood by their product and I had a replacement the next day. This is a wonderful skillet. It heats very evenly and it holds it incredibly well. Compared to other skillets, you can use much lower burner settings. If you preheat your pan and do the water test before use, you will have no problems with anything sticking. I simmered cracker barrel copy cat carrots for 3 hours and even with a hefty amount of brown sugar this skillet wiped clean with a paper towel. This is a well made skillet that feels like it has heirloom potential. It's feels solid but not heavy. If you're torn between the 10 or 12 inch, I recommend going with the 12. Overcrowding SS pans is the other way ppl end up with food sticking so the extra room is worth the price.

Okay I’ve had and used this skillet extensively since June of 2025 and it’s great. I give it a 5 star rating without hesitation. It cooks great, it’s high quality, and cleans up quickly and like new after every usage. I’ve been searching for the perfect nonstick pan …turns out it was high quality stainless steel all along. Get this without hesitation it’s absolutely great.

This is professional top notch stainless, and it's my second piece from made in. I also own. The Kadai ( Indian wok for laymen). The quality of this stainless Is completely A1 . This twelve inch skillet is such a game changer. No, more extra skillets to wash or having to use up extra oil one pan, it's like a nice big flat griddle in my kitchen.I love this thing ! So I know i'm gonna attract some critics but.. I'm making a full switch over from cast iron to stainless steel. And i'm not going to go into the wise.And hows of steel, but it performs . And it does it well, I get great sears on my meats.No hotspots, plenty of space. And have already made nonstick eggs. Between the Kadai and the 12 inch PAN I can pretty much do enough in a studio apartment kitchen and make stellar meals. And both are ovens safe up to 800 degrees. So we've got baking broiling, boiling stewing. Simmering, sauteing grilling as in restaurant flat type style. I would say i'm set. No, regrets made in as good quality stuff.If you can't afford any of the others, this is another option. As for my cast iron, I have 3 pieces. I will relegate those to camping or something. I mean, cast iron has been good to me. But I'm over the seasoning reseasoning and cleanup. Stainless is painless ! Just follow the golden rules Never cook over medium unless you're boiling and always make sure the water beads up and rolls off, not bubbles up on your surface. Cheers!