---
product_id: 41808297
title: "The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] Hardcover – April 11, 2017"
brand: "jenn louiskathleen squires"
price: "1634703₫"
currency: VND
in_stock: true
reviews_count: 8
url: https://www.desertcart.vn/products/41808297-the-book-of-greens-a-cooks-compendium-of-40-varieties
store_origin: VN
region: Vietnam
---

# The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] Hardcover – April 11, 2017

**Brand:** jenn louiskathleen squires
**Price:** 1634703₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] Hardcover – April 11, 2017 by jenn louiskathleen squires
- **How much does it cost?** 1634703₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/41808297-the-book-of-greens-a-cooks-compendium-of-40-varieties)

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- jenn louiskathleen squires enthusiasts

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## Description

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## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ More greens!!  This book has a lot to offer to beginners AND experienced cooks.  Mind broadening!
*by C***. on October 8, 2017*

I cook a lot. With greens. A lot! But it only took a few minutes of hearing an interview on the Splendid Table to know this book could teach me things. I have been flipping through it and love it already. I find it inspiring and it's broadening my ideas about greens, even though I might take a different path (making her shu mai recipe into a meatloaf, for example, using her seasonings!). I thought I was an open greens eater, but now I'm looking forward to more. More!!

### ⭐⭐⭐⭐⭐ Gorgeous and Practical
*by A***N on May 27, 2017*

Jenn Louis' recipes are innovative, honest, and genius, to say the least. This should be a book in any cook's back pocket as it not only teaches you techniques and pairings, but also opens up the the world of underutilized greens without being "extra". Basically, it introduces unfamiliar greens not as exotic ingredients, but as old friends that you've been missing out on.

### ⭐⭐⭐⭐ its okay
*by C***E on February 22, 2020*

If you are looking to expand your use of green leafy vegetables, this has some good ideas. If you are looking to do that without adding oils and salt? this may not be the book for you. We did try the grilled Romaine lettuce - although I did it in a non-stick pan cause that's what I had - and it wasn't bad. So will look at some of the other ideas and see what I can incorporate into our diets for a change of pace from the same old same old.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-16*