Le Creuset Enameled Cast Iron Signature Round Bread Oven, 9.5 inch, Cerise

I got the Le Creuset enameled cast iron bread oven as a gift for my husband, and he absolutely loves it!. Highly recommend it for serious bakers or anyone who appreciates quality cookware. Pros: •Excellent heat retention for perfectly baked bread •Durable enamel coating that’s easy to clean •Beautiful design that adds a touch of elegance to the kitchen •Versátiles, great for more than just bread Cons: •It’s a bit heavy, but that’s part of its charm and quality •On the pricier side, but the performance and durability make it worth it

Excellent. Beautiful color.

Great quality at a great price. Performs beautifully.

I have been using all clad for about 20 years and stumbled across this brand about six months ago. Bought a large Dutch oven and was so impressed I had to buy more. I’ve started making my own homemade bread and this pan makes it perfect. I got tired of making the round loaves in the Dutch oven as it was hard to make all of the same size sandwiches for my family so I purchased this to make the long loaves which is easier to make sandwiches with. The pan bakes the bread up perfectly - crisp on the outside and soft on the inside with a beautiful color and texture.

If you never use it, it still just beautiful to look at. Wonderful piece and great addition to the kitchen. Exactly what you would expect from Le Creuset.

If you’re shopping this item, you know what it’s for and what its benefits are. Baking in a closed vessel traps steam to help give a boost to your oven spring. You can do it in your Dutch oven, so why this dedicated piece? Does it bake better? Not exactly. But it does bake a beautiful loaf. And its design with a shallow base and domed lid make handling it much easier. The major difference in this vs a Dutch oven is that you can remove the dome shaped lid easily mid cook, and allow more of your loaf to get direct heat from the oven so the crust comes out even. In that regard its design is great. The included instructions/recipe say to let your loaf proof right in the pan, covered. Which does work just fine. You can also proof normally in a basket if you like - it still works great. Some people have concerns about preheating Dutch ovens empty - I’m of the opinion that it’s fine because the whole thing is heating slowly and evenly with the oven. So I sometimes preheat this as well. Most often, I preheat the dome only, just so I’m not dealing with a 450 degree pan when I’m trying to put my loaf into it. The only negative - and it’s minor - is the rings and logo on the base. They prevent you from using the bread oven for anything else besides baking bread, so this is a true unitasker. I don’t need the bottom of my loaf to have circles and a ay le creuset on it (like the Dutch oven lids (see photo)). I’d rather have a smooth surface making it easier to slide a spatula underneath so I could use it for other things too. If you like baking bread, and find some therapeutic joy in the process this is a worthwhile purchase. If you’re more of a utility baker, there’s other options much cheaper that would work the same. Lodge makes a cast iron 5qt double dutch that has the same shallow pan as a lid, which mates to a Dutch oven to create basically the same design. its not enamel coated but it gets the job done just as well. I have one… I use the lid all the time for roasting other things in the oven, but I use this Le Creuset for baking bread because I just enjoy it more.

Nice looking set - Cooks well - just a note - it is a very heavy pot just in case you buy for a elderly person

Top quality product used multiple times and is amazing every time

Etat impeccable

Products fantastic! FedEx delivery appalling! We appreciate that the seller did their best to solve the problem and finally we got the package. Thank you!!

Es muy bonita y de excelente calidad. Me gusta como se ve en mi cocina. Obvio los panes quedan perfectos en este horno. Estoy muy feliz con mi compra.

Mycket fin bakgryta som gick hem till frun. Väldigt uppskattad present.

Um es vorweg zunehmen. Könnte ich 10 Sterne geben, würde ich 10 Sterne geben. Kein Einbrennen notwendig, da der Topf innen wie außen emailliert ist. Das Brot, wenn es nicht größer als 23cm im Durchmesser ist klebt nicht an. Es fällt einfach aus dem Topf. Super !!! Ich habe lange mit mir gerungen. Der Preis hat mich stark beschäftigt. Da der Topf aber definitiv immer sichtbar steht, war die Entscheidung recht schnell gefunden. Die Anwendung ist ziemlich simpel. Den Topf auf das unterste Backblech, nicht den Backofen Boden, stellen und bei 260°C Ober-/Unterhitze vorheizen. Vorsicht der Topf ist sehr heiss danach. Der Edelstahl Knauf ist ebenfalls entsprechend erhitzt. Den Deckel abnehmen. Das Brot in den Topf platzieren, den Teig einschneiden und den Deckel drauf. Nun wird bei 260°C für 20 min das erste mal gebacken. Nach den 20 min den Deckel abnehmen und das Wunder des Wachstums bestaunen. Den Ofen nun auf 230 °C runter drehen und weitere 25 min backen. Danach das Brot auf ein Rost heben und1h abkühlen lassen. Kein festbacken, das Brot fällt einfach so raus. Mittlerweile gibt es Dienstags und Freitags frisches Brot. Die Kruste ist so knackig, im inneren ist es fluffig. Wenn das Brot abgekühlt ist, verwenden wir den Topf als Brottopf. Das Brot bleibt über Tage frisch. Viel Zeit zum zum Alt werden, geben wir dem Brot auch nicht. Fazit: Ein für mich sehr schönes Küchenutensil. Es ist sehr wertig verarbeitet und sieht auch entsprechend aus. Die Funktion ist perfekt. Reinigen ist ein Kinderspiel.