🧀 Elevate Your Cheese Game with Appenzeller!
Appenzeller Swiss Cheese is a semi-soft cow's milk cheese from the Appenzell region, known for its rich, buttery flavor and fruity tang. With a firm texture and distinctive orange rind, this cheese is perfect for a variety of culinary uses and is guaranteed to arrive fresh overnight.
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Yum!!
We use this cheese in a fondue recipe that we got from a family in Switzerland.
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